i'm shocked as shit how well it turned out, lol. i've tried butterflying open chicken breasts before, breading and frying for things like chicken parm, but i never documented how i did it, so it's always stressful, but i documented the whole thing this time. this came out crispy af.
came here to say the same
those interns man, so costly, lol
Well, this is fine, just so long as those "public bodies" all have backup/recovery plans, and backup storage storing just however many minutes, hours, or days that are acceptable to lose data for, when they get hit with ranswomware encryption. it's all a matter of cost, if you have backups, and systems can be wiped, reset, reconfigured, in an acceptable amount of time, then the ransomewarers can get fucked.
If you get hit, and either don't have the backups before the encryption, or taking the time and expense to staff up IT consultants to wipe/reset/reconfigure/test is financially ruinous, then it's you who are fucked, if you're legally barred from paying the ransom (which 95% of the time works just fine, aside from, you know, financially supporting terrorists and terrorist states).
I'd always suggest being prepared with a backup recovery plan, and educating the principals just how long it's going to take from "go" to "back up to where we were functionally before we got hit", how much that's going to cost upfront pre emergency, and projected costs for downtime back to uptime.
sounds right
I got wood
"What many have misidentified as a lack of qualified nurses is actually a shortage of good, quality nursing jobs" sure, it's a lack of well qualified nurses who are willing to work for slave wages under slave conditions
US Firefighting started off in the Uber model
Forget it Jake, it's Pacific Palisades
"travel bans"? huh. you'd think the finish would be aware if russia wants their people back, and those people are free to roam the streets, they're gonna come and get em. these fuckers should be in jail, safely behind bars until trial.
katsu : https://www.justonecookbook.com/chicken-katsu/
curry sauce (i used keens) : https://www.saucefanatic.com/easy-curry-sauce/#recipe
butterflied, pounded flat, and breaded cutlets in the am, put in container separated by parchment paper in the fridge until just ready to fry
to fry: filled up a 12 inch stainless pan with 3 inch sides with 6 cups vegetable oil (oil was about an inch high in pan), Front burner Medium for 12 minutes untill reached 350 then one cutlet at a time for 3 minutes, out to rest on sheet pan with rack insert