Food and Cooking

6470 readers

20 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

[email protected]

Does anyone know what the ratio of Jonetz Shiro Dashi liquid to Water is, to make Miso Soup? (fedia.io)

submitted 4 days ago by [email protected] to c/[email protected]

2 comments fedilink hide all child comments

top 2 comments

sorted by: hot top controversial new old

[–] [email protected] 2 points 3 days ago (1 children)

They say 1:12 if you are also using paste :D https://www.masterclass.com/articles/authentic-japanese-miso-soup-recipe

[–] [email protected] 1 points 3 days ago

thanks. paste, granules, liquid, homemade, all different concentrations, i took a pic of the rear of the bottle and ran it through google translate, and it looks like for Soup it's 1 part liquid to 9 parts water.