Pic unrelated
I love waffles :3 easily my favorite breakfast food. Developing different recipes has been so much fun! Lately I've been having one with lots of ground flaxseed and it has been keeping me quite regular. I'll have one or two of those in the morning with some tofu breakfast/lunch "meat" and a bit of cheapo syrup. There also was a version with pea protein powder that worked out pretty well but I neglected to write down the recipe, oops.
Vegan waffle recipe
Makes 4-5 "standard" belgian waffles, actual amount will vary based on what kind of waffle iron you use.
Equipment
2 bowls, preferably with pouring spouts
Whisk
Measuring cups and spoons
Waffle Iron
Optional: Using a rubber spatula/scraper will help when pouring the batter into the waffle iron.
Dry mix:
1 cup white flour
2-3 tablespoons ground flaxseed
1 teaspoon salt
1 teaspoon baking powder
Optional: 1-2 teaspoon powdered cinnamon or blend of "sweet" spices.
Wet ingredients:
1 cup plant milk (see notes)
1 tablespoon neutral tasting cooking oil
Optional: 1/2 tablespoon breakfast syrup or granulated sugar will add some flavor and improve the texture of the crust.
Instructions:
Mix dry ingredients in a bowl until combined, set aside
In a seperate bowl, preferably one with a pouring spout, whisk the wet ingredients together vigorously, if using granulated sugar whisk until it is dissolved.
Add the dry ingredients to the wet ingredient bowl and mix until combined but still slightly lumpy. Allow the batter to sit for at least five minutes so the flaxseed can hydrate.
Make the waffles, portions and waffle iron operation will vary. Consult the manual or wing it carefully.
Notes:
-
This recipe may take longer to cook fully compared to other mixes. Ultimately the steam produced by the cooking process is always an accurate indicator of doneness.
-
The dry mix can be made well ahead of time, a double batch fits nicely into a 32 oz deli container.
-
Adjusting the amount of plant milk will make the waffles more or less dense, experiment and adjust to preferences. 2/3 cup dry mix to 1/2 cup wet mix (or 1 cup to 3/4 cup) is my preferred ratio.
-
The batter keeps well overnight if refrigerated in an airtight container but you will need to add a little more liquid and stir thoroughly because it will be very thick.
-
The batter dries like cement, wash the bowl immediately after using.
___ Join our public Matrix server! https://rentry.co/tracha#tracha-rooms ___
As a reminder, please do not discuss current struggle sessions in the mega. We want this to be a little oasis for all of us and the best way to do that is not to feed into existing conflict on the site. Also, be sure to properly give content warnings and put sensitive subjects behind proper spoiler tags. It's for the mental health of not just your comrades, but yourself as well.
Here is a screenshot of where to find the spoiler button.
spoiler
the petit bourgeoisie
we assume thats not a big deal but just to make sure, its not a big deal right?
top 50 comments