Pro tip: use it for both. For extra marination.

I also never thought of that, but this actually makes a lot of sense - having the same, but in some bowl, would take up more space in the fridge. You just have to wash the container before and after

It's their marinating fridge

I would hope the turkey is dead before being submerged

I’d still rather put it in a plastic bag. Better coverage with less marinade.

It's a good idea if you want your fridge to be covered in salmonella.

The thing is, I don't know how to open or close that drawer without spilling the liquid.

I have trouble imagining how I remove this from the fridge without spilling anything on the floor.

I'm just dead.