20
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

what the fuck am i gonna do with the rest of this can of peppers??

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[-] [email protected] 18 points 2 years ago

learning opportunity: if a recipe calls for "1/2 a teaspoon of chipotle peppers in adobo sauce"

throw the whole can in, chopped

[-] [email protected] 20 points 2 years ago

This is a “two cloves of garlic” moment.

[-] [email protected] 13 points 2 years ago

Dice them and then freeze them. And then anytime you need some spice in something chip a block off and toss it in. It's good. I do this all the time and it's surprising the amount of shit I have improved because I thought thought "wonder how this would be with some adobo in there" and had some in the freezer on hand.

[-] [email protected] 11 points 2 years ago

Call Stalin and tell him to bring his big spoon

[-] [email protected] 3 points 2 years ago
[-] [email protected] 10 points 2 years ago

Put some on a bagel with

CW: not vegancream cheese
for a snack

[-] [email protected] 9 points 2 years ago

Put the rest in there, coward

[-] [email protected] 7 points 2 years ago

I made a mango-chipotle sorbet with a can of chipotle in adobo, some frozen mango chunks, and a blender. I don’t have proportions because i fucked that up.

[-] [email protected] 7 points 2 years ago
[-] [email protected] 6 points 2 years ago

yeah that's a good call! mince them up and freeze them and then thaw as needed when cooking something.

[-] [email protected] 5 points 2 years ago

Yep, I do this with these, tomato paste, and other things in a can all the time.

As far as recipe suggestions, you could do a red chilaquiles with them in it. Makes a nice weekend breakfast or lunch if you top them with something like a tofu scramble or whatever you like to eat with breakfast.

[-] [email protected] 7 points 2 years ago

cw: meati'm fine with stuff that involves meat but please spoiler it for our vegan comrades

[-] [email protected] 6 points 2 years ago

Dice or muddle, add to beans, consume

[-] [email protected] 6 points 2 years ago

Put it in food. Its like a 4/10 spice level and really nice smokey flavor so just put it all sorts of stuff. Making pasta sauce? add a dollop. Making an omelet? add a dollop. Making beans? etc. My lady and I go through a jar of chipotle in adobo in a half dozen meals.

[-] [email protected] 5 points 2 years ago

non-veganchopping them up fine with the sauce and incorporating it all (carefully) into beef, then shaping into patties makes some delicious burgers.

[-] [email protected] 3 points 2 years ago

put it in some sandwiches

this post was submitted on 02 Oct 2023
20 points (100.0% liked)

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