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submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]

Hi I'm from Germany and I recently discovered these different spreads other than peanut butter here that I found quite tasty.

One was a peanut butter chocolate spread from Reese's who also makes my favorite candy Reese's peanut butter cups.

And I found a chocolate cream that's like Nutella but with crunchy pieces mixed in like the one in the image (tastes like Ovaltine powder or Whoppers candy and 55% of the ingredients is just sugar).

Nutella (/hazelnut spread) of course is very popular here but I rarely eat it. As a kid I used to love and be obsessed with this cookie butter from Lotus.

Other spreads I know would be Dulce de leche which is caramel flavored and popular in Latin America.

Is that something Americans would eat or does this sound very exotic/weird and they mostly stick to standard peanut butter?

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[-] [email protected] 30 points 1 month ago

55% of the ingredients is just sugar

Is that something Americans would eat

Yeah, more than likely lol it sounds pretty good

[-] [email protected] 18 points 1 month ago* (last edited 1 month ago)

We like Nutella.

I'd try this. Though I am not a fan of crunchy peanut butter, chocolate and malt ball pieces would be awesome.

In California, at least, dulce de leche is also pretty common, though usually on desserts or in drinks; not so much on toast.

[-] [email protected] 16 points 1 month ago

I wouldn’t consider this a common product in the United States but I wouldn’t say it would be out of place either.

Peanut butter is most common, and Nutella became really prominent in recent history in the US but we also have cookie butter, marshmallow fluff, Cookies and cream spreads and S’mores spreads.

[-] [email protected] 5 points 1 month ago* (last edited 1 month ago)

Oh man I completely forgot the cookie butter. I used to eat this at my grandma's house as a child all the time and I loved it! (added that to the post)

Never had the Cookies and cream spreads but it looks very good, especially the marshmallow fluff I want to try.

[-] [email protected] 10 points 1 month ago

Health food stores will often have other nut butters as spreads. Almond butter is common, sunflower butter is common because some schools ban peanuts. Nutella is pretty popular, there’s also people who do marshmallow fluff on their sandwiches. There’s also “goobers” - which has peanut butter mixed with jelly.

For savory spreads - mayo and yellow mustard (look up the brand “French’s” - I imagine a German would be horrified at the most popular mustards here.) There’s also sub dressing - oil and vinegar.

Is marmite a thing in Germany? It’s not common at all here - I get it from a Indian grocery store.

[-] [email protected] 8 points 1 month ago

In the north east US, there's a marshmallow spread called Fluff, which is usually paired with peanut butter on toast and called a fluffer nutter.

[-] [email protected] 7 points 1 month ago
[-] [email protected] 4 points 1 month ago

My grandma skipped the cocoa part and just poured sugar on my brother's bread and called it Zuckerbrot (sugar bread). His teeth were lost before he started school >.<

[-] [email protected] 7 points 1 month ago

Cookie butter is dangerously addictive.

[-] [email protected] 6 points 1 month ago

The only other spread that I've seen people eat is Nutella, a sugary hazelnut spread. Outside of PB&Js, of course.

[-] [email protected] 6 points 1 month ago* (last edited 1 month ago)

Nutella, marshmallow fluff, and the Reese's spread are all fairly popular, but not as ubiquitous as peanut butter. Apple butter is probably my favorite, although I'm not sure if it's popular outside of my region (mid-Atlantic).

e: I just looked it up and never realized that apple butter was of Dutch origin, which makes sense because you see it a lot in Mennonite markets. Apparently in your part of the world it's called "appelstroop"?

[-] [email protected] 6 points 1 month ago

Other things? Yes. This thing? Absolutely not. Closest thing would be Hazelnut spread (such as Nutella), which I'm pretty sure is just a gelatinous chocolate.

[-] [email protected] 6 points 1 month ago* (last edited 1 month ago)

We have something called apple butter, which is a very dark thick applesauce spread.

Edit: you call it applestroop

[-] [email protected] 5 points 1 month ago

I will put guac on toast (avocado toast) and hummus. I also have used almond and sunflower seed butter. But good ol PBnJ is my favorite.

[-] [email protected] 1 points 1 month ago

Guac on toast!? Why, that devil's dish bankrupted all millennials!

[-] [email protected] 1 points 1 month ago

I teeter between Gen X and Millennial, and clearly my toast habit fell on the Millennial side. 😉

[-] [email protected] 5 points 1 month ago

Stuff like that certainly exists here, but it's not super common.

Peanut butter is pretty much our standard of that type of thing. We use jellies/jams/marmalades/etc also, often paired with peanut butter.

Nutella is popular, but not nearly as much as peanut butter.

Marshmallow fluff (basically marshmallows melted into a spread) exists and used to be more popular, but is basically seen a a novelty item now.

We also have apple butters, pear butters, etc. They're basically a very thick apple sauce that can be spread on food. They're not super common, though. You'll mostly find them at specialty stores, farmer's markets, or farm stands.

Beyond that, the type of stuff you mentioned are fairly uncommon. If people get them, it's likely as a novelty for a special occasion. Maybe a kid's birthday party or something like that. They're not the type of thing people will keep in their house and have frequently.

[-] [email protected] 5 points 1 month ago

Please note that most American peanut butter has a ton of sugar in it already.

Jif, Skippy, and Peter Pan all contain loads of sugar. And no American actually follows the serving size.

[-] [email protected] 2 points 1 month ago

Most Americans I know will just take a heaping spoonful to lick as a snack

[-] [email protected] 4 points 1 month ago

This looks like it would be yummy, but when I spread peanut butter I have the intent of getting some protein in there. I use the "just peanuts and salt" kind, and my jam is mostly berries, (strawberry blueberry açai) with a little xylitol instead of sugar.

So, not for lunch. But for dessert, sure!

[-] [email protected] 3 points 1 month ago

I just ate Nutella today

[-] [email protected] 3 points 1 month ago

Nothing other than peanut butter and/or jam/jelly or butter are really common.

[-] [email protected] 2 points 1 month ago

It's growing. I work in a grocery, we've definitely gotten a lot more stuff in that section over the years, but most of it is variations on nut butters.

this post was submitted on 29 Apr 2025
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