this post was submitted on 29 Apr 2025
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Is it a thing in the US to eat other spreads than peanut butter such as (crunchy) chocolate spread on bread? (discuss.online)
submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]
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Hi I'm from Germany and I recently discovered these different spreads other than peanut butter here that I found quite tasty.

One was a peanut butter chocolate spread from Reese's who also makes my favorite candy Reese's peanut butter cups.

And I found a chocolate cream that's like Nutella but with crunchy pieces mixed in like the one in the image (tastes like Ovaltine powder or Whoppers candy and 55% of the ingredients is just sugar).

Nutella (/hazelnut spread) of course is very popular here but I rarely eat it. As a kid I used to love and be obsessed with this cookie butter from Lotus.

Other spreads I know would be Dulce de leche which is caramel flavored and popular in Latin America.

Is that something Americans would eat or does this sound very exotic/weird and they mostly stick to standard peanut butter?

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[โ€“] [email protected] 5 points 1 week ago (1 children)

Please note that most American peanut butter has a ton of sugar in it already.

Jif, Skippy, and Peter Pan all contain loads of sugar. And no American actually follows the serving size.

[โ€“] [email protected] 2 points 1 week ago

Most Americans I know will just take a heaping spoonful to lick as a snack