yes it would, I think to elevate it you have to work "leg" into the setup somehow. do you go to the gym?
badposting
badposting is a comm where you post badly
This is not a [email protected] alternative. This is not a [email protected] alternative. This is a place for you to post your bad posts.
Ever had a really shitty bit idea? Joke you want to take way past the point of where it was funny? Want to feel like a stand-up comedy guy who's been bombing a set for the past 30 minutes straight and at this point is just saying shit to see if people react to it? Really bad pun? A homemade cringe concoction? A cognitohazard that you have birthed into this world and have an urge to spread like chain mail?
Rules:
- Do not post good posts.
- Unauthorized goodposting is to be punished in the manner of commenting the phrase "GOOD post" followed by an emoji that has not yet been used in the thread
- Use an emoticon/kaomoji/rule-three-abiding ASCII art if the rations run out
- This is not a comm where you direct people to other people's bad posts. This is a comm where you post badly.
- This rule intentionally left blank.
- If you're struck for rule 3, skill issue, not allowed to complain about it.
Code of Conduct applies just as much here as it does everywhere else. Technically, CoC violations are bad posts. On the other hand: L + ratio + get ~~better~~ worse material bozo
No, I don't go to the gym unfortunately. I can take it back to the drawing board to try to get legs into the equation
Yes
100% hit rate so far I'm gunna try this one out in the club
Yes it would work on me. U me and a leg
Habibeanis ๐
what if significant other (cutie(box in romanian)) says "legoom", what do
spoiler
my mom unironically read "cutie pie" on one of my niece's shirts like in romanian, she thought it meant a box
U r a box (affectionate) ๐๐
i love building brown bricks with minecrap so i am actual box
Do you prefer crunchy or smooth?
Really depends. There's one I sometimes get called smunchy that's the best of both worlds that I'll have on toast, PB&Js etc. But in things like smoothies, sauces, satay etc. I prefer smooth
Ya, it is nice to have some level of graininess in a lot of situations, but sometimes that extra smooth is ideal. I also like to just crunch up a few legumes in the ol' mortar and pestle for that fresh crunchy crumble vibe. The legume continuum of texture is vast.
In conclusion, legume is a land of contrast
I hate myself but
"Let's put your legs aside"