i try to do this with every wedge but i have never recovered one this intact before.
it was delicious.
π π»
this post was submitted on 26 Dec 2024
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Not sure whatβs more satisfying to look at. This or your gorgeous nails. 
π©·β€οΈπ©·β€οΈ thank you I love them!
this is the shape, size, and color of my brain
We love our marsupial comrades
that's the best looking grapefruit I've ever seen, well done, thanks for sharing
π©·β€οΈπ©·β€οΈ bonus one piece peel:
Peel - MC Escher, 1955
I love that thank you for sharing!
are they properly called segments?
To me that would probably be more descriptive if i didn't also have a photo reference
A wedge, in my brain, would be a sliced portion with the peel
My inner botany nerd looked it up: apparently the scientific nomenclature is carpels
That said, this isn't a peer reviewed post so don't feel like you must talk like a nerd
i have never heard that word! very cool
Grapefruit are so great for taking on a hike and eating with a pocket knife. The satisfaction of peeling a section and eating it outside is wonderful to me.
Now I want some grapefruit
Anyone else do this with tangerines/oranges then burst the individual bits between their teeth?
not orange but lemon!
I like doing this to oranges and tangerines since I just can't with grapefruit. I suggest a sprinkle of cinnamon on orange or tangerine.
it takes me about an hour to do the whole grapefruit so i only get them rarely.
will try cinnamon on some satsuma mandarin i have and see how it goes!
Weird and awesome