this post was submitted on 20 Dec 2024
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food

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submitted 2 days ago* (last edited 2 days ago) by [email protected] to c/[email protected]
 

Me: Yeah Im kind of a chef

makes rice in a rice cooker and throws canned fish on top

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[–] [email protected] 3 points 1 day ago* (last edited 1 day ago) (1 children)

CW: meat, cisheteronormative, uses one of the /r/drama words for women

[–] [email protected] 2 points 1 day ago

Dont threaten me with a good time

[–] [email protected] 4 points 2 days ago
[–] [email protected] 5 points 2 days ago (1 children)

Canned clams?? sicko-no

How was it? Did you add any seasoning?

[–] [email protected] 4 points 2 days ago* (last edited 2 days ago)

They’re already seasoned and I dont drain the can

This has been a go to meal for me for a while

[–] [email protected] 3 points 2 days ago (1 children)
[–] [email protected] 5 points 2 days ago (1 children)

Never thought to try it that way Ive been pretty satisfied with how much this slaps with just the fish oil

[–] [email protected] 10 points 2 days ago

Ya, it slapped the appetite right outta my mouth haha

[–] [email protected] 2 points 2 days ago (1 children)

I would eat this. I like to mix in frozen vegetables though. I had steel cut oatmeal with canned fish and frozen vegetables for breakfast!

Those 'mediterranean' sardines are really good for this they are packed in olives and peppers and it goes really good with about 1 cup of cooked rice.

[–] [email protected] 3 points 2 days ago (1 children)

The king oscar Mediterranean sardines are the only sardines ive had that are delicious, its 4 dollars for a can tho but I have a five finger discount.

Never heard anyone eat steel oats with canned fish tbh

[–] [email protected] 1 points 2 days ago* (last edited 2 days ago)

Oh yeah KO is where it's at. the King Oscar Timy Tots are also incredible, best sardines I have ever had!

I cook the oats for one hour on medium low, just a simmer. In the beginning I add a ton of veggie stock, frozen mixed veggies, garlic, onion, fish sauce, braggs and canned fish, Check in on them every 20 minutes and stir and add more stock as needed.

After 40 minutes it's good but at 60 it has the consistency of risotto and it's my favorite thing ever.


this one has canned herring and a little anchovy.

I'm trying to cut meat out and i'm working on a soy curl version but this is hard to give up it's the last meat i eat.