food

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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

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Clams and jasmine rice (hexbear.net)

submitted 2 days ago* (last edited 2 days ago) by [email protected] to c/[email protected]

NSFW 11 comments fedilink hide all child comments

Me: Yeah Im kind of a chef

makes rice in a rice cooker and throws canned fish on top

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[–] [email protected] 3 points 2 days ago (1 children)

The king oscar Mediterranean sardines are the only sardines ive had that are delicious, its 4 dollars for a can tho but I have a five finger discount.

Never heard anyone eat steel oats with canned fish tbh

[–] [email protected] 1 points 2 days ago* (last edited 2 days ago)

Oh yeah KO is where it's at. the King Oscar Timy Tots are also incredible, best sardines I have ever had!

I cook the oats for one hour on medium low, just a simmer. In the beginning I add a ton of veggie stock, frozen mixed veggies, garlic, onion, fish sauce, braggs and canned fish, Check in on them every 20 minutes and stir and add more stock as needed.

After 40 minutes it's good but at 60 it has the consistency of risotto and it's my favorite thing ever.

this one has canned herring and a little anchovy.

I'm trying to cut meat out and i'm working on a soy curl version but this is hard to give up it's the last meat i eat.