this post was submitted on 20 Dec 2024
26 points (100.0% liked)

food

22367 readers
56 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
26
submitted 2 days ago* (last edited 2 days ago) by [email protected] to c/[email protected]
 

Me: Yeah Im kind of a chef

makes rice in a rice cooker and throws canned fish on top

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 day ago (1 children)

I would eat this. I like to mix in frozen vegetables though. I had steel cut oatmeal with canned fish and frozen vegetables for breakfast!

Those 'mediterranean' sardines are really good for this they are packed in olives and peppers and it goes really good with about 1 cup of cooked rice.

[–] [email protected] 3 points 1 day ago (1 children)

The king oscar Mediterranean sardines are the only sardines ive had that are delicious, its 4 dollars for a can tho but I have a five finger discount.

Never heard anyone eat steel oats with canned fish tbh

[–] [email protected] 1 points 1 day ago* (last edited 1 day ago)

Oh yeah KO is where it's at. the King Oscar Timy Tots are also incredible, best sardines I have ever had!

I cook the oats for one hour on medium low, just a simmer. In the beginning I add a ton of veggie stock, frozen mixed veggies, garlic, onion, fish sauce, braggs and canned fish, Check in on them every 20 minutes and stir and add more stock as needed.

After 40 minutes it's good but at 60 it has the consistency of risotto and it's my favorite thing ever.


this one has canned herring and a little anchovy.

I'm trying to cut meat out and i'm working on a soy curl version but this is hard to give up it's the last meat i eat.