this post was submitted on 18 Dec 2024
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Just go to your local dispensary and spend $10 for a nice piece of candy.
The way a civilized city should have it.
Illegal State
$20 to get my wife and I high with nice breath (mints) every weekend for a few months. Mind you I do love my dry herb vape for fine tuning my high but yeah it's so affordable
Breath mints!?!???!!!
Hell yeah. We've got what are basically cannabis altoids
Clearly he was missing the ham.
indeed, the ham is the most important component in green eggs and ham
Shoulda decarbed in butter first
Cannabutter is the right answer here
That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That's why it's usually hidden in baked goods with stronger flavors like chocolate.
Use the butter to sauté magic mushrooms and trip balls.
PS.: I have no clue what I’m talking about.
Not really, if you do it properly there is almost 0 taste difference.
After infusing the butter and filtering it through a cheesecloth or coffee filter you have to put it in a pot of boiling water, use at least 5 times more water than cannabutter. Stir it thoroughly for a few minutes, then let it first cool down to room temperature and then put it in the fridge. Since THC is only soluble in fat but not water it will stay inside the butter, but much of the plant material like chlorophyll is water soluble and will get dissolved in the water during this process. In the fridge the butter will solidify on top of the water and you can remove it from the water to have your clarified butter that tastes almost like regular butter
Canna-ghee. Glee, if you will.
Steak is also excellent at hiding the flavour.
Do you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.
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You don't need to decarb in anything, just heat the bud up and you can eat it. The butter is for extraction.
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it needs to be heated to a certain degree to activate the THC. and i think it's supposed to go into a lipid
It doesn't need to go into a lipid. You can just put like an eighth of weed into some tinfoil in the oven, bake it and then throw it into a coffee grinder and stir it into chocolate.
Chocolate will get you totally toasted, but your shit will smell like weed the next day.
How bad will the house smell after heating the weed in an oven?
On a scale of Mr Roger’s to Snoop Dogg.
It depends on how well you seal the foil. It's going to smell like Snoops crib for at least an hour. But it goes away quicker than any other edible I have made.
It doesn't need to go into a lipid
Gives instructions for putting it in a lipid
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The overuse of the word shit made me take a second to realise you meant actual shit and you weren't saying that your oven and house in general will somehow start smelling more weed-like after a 24 hour period post bake.
If you're particularly lazy and want to check how a plant is doing you can even just microwave to activate it. put it in a glass cup with a damp paper towl under it, cover with a second damp paper towl, cover in plastic wrap except a small gap like you're making a microwave dinner. Cook for a minute at a time on 20-30% power and let the steam release between cooks. Do that 2-3 times then remove nug from container and let it sit a few minutes on a plate or something.
Doesn't it just bind to the fat in the chocolate?
Does sugar "bind" with water when you put some sugar in a glass of water?
No. It dissolves in it, but it doesn't go away or anything.
It's much the same with cannabinoids and oils.
Chocolate is an excellent thing to mix weed with because chocolate is fatty.
I'm responding to someone saying you don't need fats to bind the THC, I don't disagree that chocolate is a good choice.
Oh. Sorry about that, I was rather high.
Been there lol
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Your correct, that's why if you wanna make weed food, you just make weed butter and use it where you want.
fry egg in butter
sear steak in butter
butter in coffee
blt w/ bacon cooked in butter, or buttered toast as bread, or both
you could use other lipids like oils as well, or w/e vegan lipid as to not use an animal product, but its super easy to use butter anywhere
endless options
I think chocolate suits coffee better than butter tbh.
Butter is the most flexible way to have THC in your cooking arsenal was my point.
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Theoretically could you use thc butter or would the heat denature it?
If you want to make decent scrambled eggs you want a low heat on and off with the pan. I reckon it'd be pretty perfect tbh
Absolutely. My roommate used to do it all the time in college. Called it green eggs.
I quite like green eggs and ham, that funky junk, it helps me jam
I thought he was going to feed the herb to the chickens and then gather their thc-infused eggs.
That's how McDonald's get more people in again. THC infused Egg McMuffin.
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Just do this 🤙
Gummies
1. Place 1 cup cannabis in a ball jar with lid finger tight
2. Add 2 cups water to pressure cooker
3. Place interface between glass jar and metal of pressure cooker.
4. Use “Manual” button and set to high pressure for 40 minutes
5. Let pressure naturally release
6. Add 1 cup of fat (coconut oil, butter, avocado oil etc) to jar with cannabis
7. Place back in pressure cooker as before- Manual, high, 40 mins
8. Let pressure naturally release
9. Strain out cannabis. I have used various methods but I believe using a French press (for coffee) is the simplest and cleanest
This fat can now be consumed and will get you high
Gummies recipe
I use refined coconut oil for the extraction for this recipe
In a small pot, combine
-1/2 cup cold water
-2 tablespoons of cannabis infused coconut oil
-6 tablespoons regular coconut oil
-1/4 teaspoon soy lecithin powder (this is necessary as it allows oil and water to mix; also helps absorption of THC into the body.
Heat on LOW heat. Mixture can not boil
Slowly add:
-3oz (small) pack of jell-o
-3 envelopes of Knox gelatin
Mix/stir by hand for 10 minutes
Pour into mold or nonstick pan and let set in freezer for 20-30 mins
Remove from mold, consume, and blast off.
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He does not like them, Sam-I-Am
I just make warm chocolate milk, let the weed stay in there for a bit while heating up, then strain and enjoy. I quite like the grassy undertone in the milk.
Yes my friend made this once and it was the most disgusting thing ever.
Also so strong we'd have a shot and get knocked out.
Could those two be related? We'll never know.
When he said nug, I thought for sure he was going to make 'egg nug'.
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