this post was submitted on 07 Oct 2024
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Science Memes

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[–] [email protected] 88 points 1 month ago (1 children)

Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt.

Today, most yogurts are produced by fermenting milk using commercially made starters. However, the industrialisation of the process has meant that countless traditional fermentation practices from around the world are overlooked.

The rest is paywalled.

[–] [email protected] 36 points 1 month ago (2 children)
[–] [email protected] 12 points 1 month ago (1 children)

I'm sure my imagination is worse than reality, but I'm afraid to read the article and find out.

I assume it's either ant vomit, feces, or something that's fermented... Possibly all three.

[–] [email protected] 25 points 1 month ago* (last edited 1 month ago) (3 children)

It’s not that bad. A traditional yogurt-making practice is to put a couple ants into some milk. The microorganisms and enzymes that the ants introduce helps kick off the fermentation of the milk, turning it into yogurt.

[–] [email protected] 12 points 1 month ago (2 children)

I think I might be the only one in this thread that doesn't totally hate this idea. Lol. But I also don't really have a problem with the idea of eating ants in general. They taste of vinegar, and are overall a bit tasty.

[–] [email protected] 7 points 1 month ago (1 children)

It's no worse than how hotdogs are made. Fewer assholes, anyway.

[–] [email protected] 3 points 1 month ago

I dunno, ants can be real bastards

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago)

Do citronella ants have a different note?

[–] [email protected] 12 points 1 month ago
[–] [email protected] 6 points 1 month ago

So do they like… float? in the milk? 🤢

[–] [email protected] 7 points 1 month ago (1 children)

Shelve it with that animal shit coffee

[–] [email protected] 2 points 1 month ago

Are we putting it on the castoreum shelf or the one with the big lump of ambergris?

[–] [email protected] 34 points 1 month ago (10 children)
[–] [email protected] 26 points 1 month ago
[–] [email protected] 19 points 1 month ago
[–] [email protected] 14 points 1 month ago
[–] [email protected] 14 points 1 month ago
[–] [email protected] 14 points 1 month ago
[–] [email protected] 13 points 1 month ago
[–] [email protected] 5 points 1 month ago* (last edited 1 month ago)
[–] [email protected] 5 points 1 month ago
[–] [email protected] 5 points 1 month ago
[–] [email protected] 4 points 1 month ago (3 children)
[–] [email protected] 5 points 1 month ago (1 children)
[–] [email protected] 3 points 4 weeks ago (1 children)
[–] [email protected] 3 points 4 weeks ago

Long time operating. Not often recognized.

Has many sub-sets. For example, LeafCutter-AntOS incorporates fungi to cultivate garnered plant matter into fuel for their whole system.

[–] [email protected] 3 points 1 month ago
[–] [email protected] 2 points 1 month ago
[–] [email protected] 21 points 1 month ago (1 children)

Will there be fruit on the bottom? Or did the ants eat all the fruit?

[–] [email protected] 25 points 1 month ago

The ants are the fruit. They're nature's raisins!

[–] [email protected] 19 points 1 month ago (2 children)

Would alien ants work? I know there used to be farms

[–] [email protected] 6 points 1 month ago (1 children)
[–] [email protected] 1 points 1 month ago

Spoons for yogurt!

Forks? Turn em into a Mohawk

[–] [email protected] 1 points 1 month ago

Fortunately, Ender and Bean handled that for us.

[–] [email protected] 17 points 1 month ago

i'm hungry now. where ant yogurt

[–] [email protected] 14 points 1 month ago* (last edited 1 month ago) (1 children)

I'm a little upset no one told me ants were making the yogart this whole time.

[–] [email protected] 6 points 1 month ago (1 children)

They say knowing about the food you're going to eat makes it more delicious... is yogurt more delicious for you after knowing this information?

[–] [email protected] 6 points 1 month ago

The world is full of magic

[–] [email protected] 14 points 1 month ago (1 children)

Do they have to be Greek ants?

[–] [email protected] 2 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago

Aunt is Thea in Greek

Theía (Θεία) is “aunt”

Theá (Θεά) is “goddess”

So obviously yoghurt comes from goddesses.

[–] [email protected] 8 points 1 month ago
[–] [email protected] 5 points 1 month ago

"Simply placing as few as four live ants into a container of milk"

Sweetened by screams of four drowning ants

[–] [email protected] 5 points 1 month ago (1 children)
[–] [email protected] 4 points 1 month ago

Happy Cakeday! 🍰🎂

[–] [email protected] 4 points 1 month ago (1 children)

I like that apparently we did this before we knew how it worked.

[–] [email protected] 5 points 1 month ago

we did most kinds of fermentations before we knew how they worked

[–] [email protected] 4 points 1 month ago

Oh, the ants are an ingredient. I was hoping to learn they had somehow trained ants to manufacture yogurt.

[–] [email protected] 4 points 1 month ago

Yeah, that’s gonna be a ‘no’ from me, dog.