this post was submitted on 17 Apr 2024
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[–] [email protected] 154 points 7 months ago (1 children)

Hotel's need good ice dispensers so that you can fill a bathtub with ice after removing your tinder date's kidneys.

[–] [email protected] 17 points 7 months ago (3 children)

Is the ice for the kidneys or just like a post-nephrectomy cold plunge?

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[–] [email protected] 119 points 7 months ago (1 children)

I've been working for years to get my fire dispensers into hotels but the useless ice dispenser lobby keeps blocking me.

[–] [email protected] 100 points 7 months ago (1 children)
[–] [email protected] 40 points 7 months ago (1 children)

sighs, rubs closed eyes

I’ll allow it.

[–] [email protected] 20 points 7 months ago (2 children)

There is no need for such a frosty reception. I thought their comment was pretty cool.

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[–] [email protected] 95 points 7 months ago (1 children)

Some of us are from the warmer climes and appreciate the healing power of ice. And soon, all of us will be from the warmer climes.

[–] [email protected] 45 points 7 months ago (7 children)

Except Britain and the rest of northwestern Europe. It's going to be plunged into an ice age by the collapse of the gulf stream.

[–] [email protected] 37 points 7 months ago* (last edited 7 months ago)

Your point is correct, but it’s the slowing of the Atlantic Meridional Overturning Circulation, or AMOC, that’s the real problem. The Gulf Stream is just a part of its system.

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[–] [email protected] 76 points 7 months ago (8 children)

Ice bucket. We chill wine bottles.

[–] [email protected] 26 points 7 months ago (2 children)

I was going to say liquor, but yeah. You can use it for soda too if you buy a 12 pack and bring it back to the hotel with you instead of letting the drink machine nickel and dime you.

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[–] [email protected] 17 points 7 months ago

Yep, champagne is our main use case. If the wife and I are staying someplace nice, we love to get a bottle of champagne and some nice cheese at a local store and hang out in the room at least one night.

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[–] [email protected] 71 points 7 months ago* (last edited 7 months ago) (6 children)

As a kid I thought this was just a weird hotel thing. Got the backstory eventually.

TL;DR: ice became commonplace around the time motel chains spread across the US.

Ice was once an exotic import only nice hotels could offer. Its perceived luxury remained decades after refrigeration allowed manufacture. Hotels could still charge for it, so they did, but in the ‘50s and ‘60s ice went from cheap to essentially free.

Concurrently, roadside motor-hotel (motel) chains spread across the US. Among these, “Holiday Inn” was the first to offer ice as a complementary amenity. Competitors followed suit. National roll-out at every motel franchise happened quickly. Soon nearly every hotel offered self-serve ice as a standard amenity.

Hence our icy embarrassment of riches.

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[–] [email protected] 51 points 7 months ago (4 children)

In my childhood, we drove everywhere - vacations, moving cross country to escape death threats, traveling to visit distant relatives, moving back cross country after my father died.
And the one constant was the road trip cooler. Stuffed with soda, snacks, bread, and lunch meat, that thing got toppedd up with ice at every hotel.

And as an adult, I don’t really do that sort of travel anymore, but as others have said - for chilling drinks and what-not. (But never for putting into drinks.)

[–] [email protected] 16 points 7 months ago (4 children)

I'm sorry to hear about the whole death threat thing

[–] [email protected] 16 points 7 months ago

Oh, no worries. As a kid, it was a real adventure! I didn’t really learn about the reasons behind it until a few years later. And at that point the risk of danger had passed.
(Although, I probably shouldn’t have been told about it until I was an adult.)

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[–] [email protected] 49 points 7 months ago (2 children)

Lots of joke replies but the real answer is because people travel with yeti coolers and sometimes it won't all fit in the fridge.

[–] [email protected] 22 points 7 months ago (1 children)

What if they're just coolers?

[–] [email protected] 12 points 7 months ago

Ah no, all the users of generic coolers have died to the Yeti death squads.

May they rest in piece.

Hail Yeti forever, long may she reign.

[–] [email protected] 12 points 7 months ago (10 children)

Wtf is a yeti cooler? I didn't know so many people are trying to smuggle yetis out of the Himalayas.

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[–] [email protected] 44 points 7 months ago (3 children)

PSA don't use that ice directly in beverages. I have no published evidence to back this up but I've never heard of any kind of rules regarding their cleaning schedule...

[–] [email protected] 31 points 7 months ago (2 children)

Don't think about restaurant ice then...

(Hint: same ice machines, and the same lack of oversight)

Source: 10 years working commercial HVAC/R...

[–] [email protected] 25 points 7 months ago (4 children)

If it helps, I worked in restaurants for eight years and at least every other year, someone would forget how thermal shock works and put a hot glass directly into the ice maker, so we’d clean it thoroughly then.

So you know, not oversight or intention, but stupidity leads to sporadic cleaning.

I don’t take ice in restaurants either

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[–] [email protected] 11 points 7 months ago* (last edited 7 months ago)

Eh. That’s no way to live life. Can’t be worrying about that kinda stuff. Who ever heard about anything bad happening? With the ice? Sure, if you think too hard about it it might seem gross, but…just don’t think. My happiness grew 100% the year I gave up thinking. I don’t even know how percentages work. That’s how much I don’t think. Ice is fine. Eat the ice, put it in your drinks, whatever. There are very few things left in this late stage capitalist hellacape that we even get as “perks” anymore because we aren’t fucking appreciated, we are just figures now. You used to be able to check your bags on a plane for free, but then 9/11 “hit the industry hard” and to “get back on their feet” (after their billions and billions in bailout money)—-shit…I started thinking again. I vow to never do that again.

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[–] [email protected] 35 points 7 months ago (1 children)

Every time my ex and I would check into a hotel she'd immediately fill the ice bucket. And it would sit there, unused, until we checked out or it melted, at which time she'd have me empty it and fill it with ice again, which would then just sit there and melt.

I didn't understand it at all.

[–] [email protected] 26 points 7 months ago* (last edited 7 months ago) (2 children)

Your wife will do well when the water wars start and you'd be wise to start following her lead.

As as aside, next time you know you're going to a hotel bring a secret, second ice bucket to fill shortly after she fills the hotel one. Bonus points if you can acquire it from the hotel so they're identical.

Don't mention it or anything, just let her work out the logistics of what happened when she notices. If she's as serious about hotel ice as she sounds, you'll probably get laid right then and there.

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[–] [email protected] 30 points 7 months ago

I used the ice machine at the hotel to chill the drink I bought at the store. I have used the a bunch of times actually. On my wedding night, we stayed at a super fancy hotel and I used the ice machine to fill the bucket for chilling the last bottle of champagne we had

[–] [email protected] 27 points 7 months ago* (last edited 7 months ago) (1 children)

Does this person not drink anything while at a hotel? Or never need to leave someone in a bathtub full of ice after stealing their kidney?

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[–] [email protected] 24 points 7 months ago (8 children)

The first thing I do when I get to my hotel room is fill up the ice bucket. Who likes warm drinks?

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[–] [email protected] 24 points 7 months ago (1 children)

As i understand it, it's there as a destination for when you coerce your wife/girlfriend into going out of the room naked.

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[–] [email protected] 23 points 7 months ago* (last edited 7 months ago) (3 children)

Americans tend to like ice in their water and in their drinks. When I was a kid, my family would typically grab a bucket full of ice to cool down the tap water we would drink in the evenings.

Hotel ice can be really funky, though, and I think the practice may be falling out of fashion in any case.

[–] [email protected] 14 points 7 months ago (1 children)

This is it. And it's because tap water can be really different from locale to locale. If you're not used to it, it can taste quite bad. And room temperature water from the tap can enhance the flavor. So people put ice in it to cover it up.

[–] [email protected] 11 points 7 months ago (1 children)

He's also correct in that those ice machines never really get cleaned.

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[–] [email protected] 22 points 7 months ago (3 children)

My family used to buy summer passes to the local Holiday Inn's swimming pool.

My cousin and I used to fill our pockets with ice cubes from the machines and then go jump into the pool.

No further questions please.

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[–] [email protected] 20 points 7 months ago (5 children)

It’s for drinks. Is that actually confusing? Rather than put an ice maker in every room they just put one on each floor. So if they’re broken or ill-kept, that affects a lot of people.

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[–] [email protected] 20 points 7 months ago (2 children)

"You've got to start selling this for more than a dollar a bag. We lost 4 more men on this expedition."

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[–] [email protected] 16 points 7 months ago (1 children)

Coolers, wine/champagne, cups with vending machine beverages, water bottles...

Op doesn't have much of an imagination

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[–] [email protected] 16 points 7 months ago* (last edited 7 months ago) (2 children)

When carrying medicine on a road trip, I have sat it (in a ziplock bag) in the ice bucket overnight and packed ice in the cooler in the morning for the next day's drive. There's no such thing as a usable mini fridge anymore, they're all mini bars fully packed with pricey items.

[–] [email protected] 10 points 7 months ago (2 children)

You're staying at much nicer hotels than I am. In my experience they don't fully stock anything in the room anywhere.

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[–] [email protected] 14 points 7 months ago
[–] [email protected] 13 points 7 months ago* (last edited 7 months ago)

Said by someone who's never had to cool down their ~~bear~~ beer with a bad mini fridge or without one at all.

I'm leaving the typo because it makes me giggle.

Edit - oh I was giggling about bears so much I forgot. It's also a service for the local youth Ice Hockey teams. They come to the hotels with these cute little plastic sticks capable of turning a hallway into a ~~ice based turkey shoot~~ improvised game of hockey with ice pucks.

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