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submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 124 points 1 year ago* (last edited 1 year ago)

The ocean: state of impending catastrophe

Humans: can we make another kind of cheese from them?

[-] [email protected] 27 points 1 year ago

I wonder if there's a hidden whale/dolphin society debating whether or not to invade humans right this very moment

[-] [email protected] 23 points 1 year ago

If whales are smart enough to debate that, they probably have cultural memory of almost getting whaled to extinction. Which would make them like us less, but on the other hand, might make them afraid to get us too upset at them

[-] [email protected] 26 points 1 year ago

Perhaps it'll make your day better to know that Pacific nations have passed legislation recognising legal personhood for whales and dolphins, granting them rights against being hunted?

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[-] [email protected] 82 points 1 year ago

Although I will admit that’s an interesting little fact, I would have been perfectly fine not knowing it.

[-] [email protected] 57 points 1 year ago

Unsubscribe from whale titty facts?

[-] [email protected] 30 points 1 year ago

Well let's not go crazy here.

[-] [email protected] 10 points 1 year ago

Whaaaale, let's not go crazy here.

[-] [email protected] 27 points 1 year ago

No need to thank me. You're whale cum.

[-] [email protected] 66 points 1 year ago
[-] [email protected] 41 points 1 year ago

So many questions. How does one go about milking a whale? How do you make cheese from milk with a thickness similar to No. 4 Fuel Oil? Who was the first person to attempt to milk a whale? Who is buying up all these whale dairy products? Is there such a thing as a whale milk cheesecake?

[-] [email protected] 23 points 1 year ago

So I elected not to look into it, because I doubt that zoos are selling it. Which means it’s likely sourced from whalers

Japan, Iceland, Norway, are all actively fishing commercially (though Japan uses the cover of “scientific” expeditions to justify it.)

[-] [email protected] 25 points 1 year ago

According to their process page the whales are guided into a harness and then milked. Whether or not we should believe it, I cannot say.

[-] [email protected] 10 points 1 year ago

I wouldn't believe it. The profile photos of their 'team' look AI generated.

[-] [email protected] 11 points 1 year ago* (last edited 1 year ago)

Nothing is found when searching for their names. There's not a thing out there about "Chief Scientist" Mark Linneaus, although he claims to have had an academic career. If he in fact "dedicated more than 20 years to investigating how diet and environment shape mammalian milk production", it is surprising that his name is nowhere to be found on Google Scholar.

Not to get started on the pictures of their alleged cheeses. There's red flags all over the website. At least they don't accept orders, so it looks more like a joke than a scam.

It's a shame though, I would love to try sustainably produced whale cheese.

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[-] [email protected] 20 points 1 year ago

Well the reviews are from the Oculus marketing lead, a, Simian Field Reseacher (sic) and an independent shoe salesman. Two of them even have the same picture. I'm gonna go out on a limb and say that this isn't real.

Plus they're touting it as the new sustainable future of dairy. That alone is an insane thing to claim. There are fewer than thirty thousand gray whales in the world. They produce eighty gallons of milk a day. That's about twelve cows worth if you ignore that most of it is going to be drunk by the whale's calf.

[-] [email protected] 7 points 1 year ago

Yup.

I’m thinking it either flopped or was never a thing.

I doubt it’s something that could be reliably commercialized.

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[-] [email protected] 13 points 1 year ago

But why is this any more disgusting than cow milk cheese or goat milk cheese?

[-] [email protected] 28 points 1 year ago

Well.

I hate to break it to you… but the whales probably aren’t milked more than once.

My guess is it’s sold by whalers.

[-] [email protected] 17 points 1 year ago* (last edited 1 year ago)

They talk about their process. It involves a whale harness, and divers to do the milking of wild whales.

I'm honestly still wondering if this is an elaborate joke 😆

Edit: from their FAQ:

Is this a joke? No, this isn't a joke, and we're here to stay.

Further down the page:

Treating whales ethically and with respect is our #1 priority. All whales participate on a strictly voluntary basis

I'm still not convinced it's real...

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[-] [email protected] 12 points 1 year ago

aaand they're sold out

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[-] [email protected] 57 points 1 year ago

100% that someone has tasted/drunk/chewed whale milk. In fact I don’t think there would be many species that haven’t been milk tasted by a human at this point

[-] [email protected] 39 points 1 year ago

humans are some curious little fucks

[-] [email protected] 7 points 1 year ago

You spelt disgusting wrong

[-] [email protected] 18 points 1 year ago

I'd drink whale milk without hesitation. It's probably fishy, though.

[-] [email protected] 13 points 1 year ago

Whales are mammals, so it probably tastes humany.

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[-] [email protected] 24 points 1 year ago* (last edited 1 year ago)

How TF does a baby whale nurse then? The momma whale is essentially pooping lard out of her nipple? That's a visual I didn't expect today.

[-] [email protected] 24 points 1 year ago

? it just drinks it? like sure its thick but it still flows

[-] [email protected] 22 points 1 year ago

The analogy of toothpaste was used but yoghurt in a poch might be a better analogy.

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[-] [email protected] 19 points 1 year ago

Must consume the forbidden icing

[-] [email protected] 15 points 1 year ago

I've never had whale milk but I am willing to give it a whirl. who's with me

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[-] [email protected] 12 points 1 year ago* (last edited 1 year ago)

that would bring a new meaning to "full ~~cream~~fat" ice cream.... (editted a word)

[-] [email protected] 7 points 1 year ago

Would this be the freshest cheese possible? Considering that cheese is traditionally not fresh in the slightest.

[-] [email protected] 25 points 1 year ago

cheese is traditionally not fresh in the slightest.

Oh, but it can be. Farmer's cheese and other fresh milk cheese types curdle the milk proteins using an acid reaction to citrus or vinegar rather than fermentation.

[-] [email protected] 10 points 1 year ago

Fresh cheese is typically called curd. Curd needs to be compressed and aged to make actual cheese.

[-] [email protected] 7 points 1 year ago

That must make some ultra indulgent ice cream

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this post was submitted on 10 Apr 2024
850 points (99.1% liked)

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