15
Helt enig. Kan vi ikke få @[email protected] til at sætte [fra anden verdenskrig] på. Alt det krig vi har for tiden gør at overskrifter som disse trigger mange (mig selv inklusiv) og kan være enormt skræmmende.
While i find resin prints super cool, the toxicity of the resin and solvents will never not make me a feel uneasy about it. Working with resin is just messy and can be quite unhealthy.
The distractions are all on the inside of my brain going weeeeeee... so should i just remove my brain?
18
Nyt fællesskab oprettet. Det Mentale Barometer.
(feddit.dk)
Jeg har oprettet et nyt fællesskab her på Feddit som jeg har valgt at kalde "Det Mentale Barometer"
På Det Mentale Barometer kan man dele tanker, følelser og erfaringer om mental sundhed, trivsel og livet generelt. Her kan du:
- Snakke om ADHD, autisme, angst, depression og mere.
- Dele memes, relevante artikler, videoer eller billeder.
- Lufte dine tanker og følelser, hvis du har brug for et sted at dele.
- Deltage i ugentlige opslag som "Hvordan har du det?" for at tjekke ind med dig selv og andre. Måske @[email protected] vil hjælpe med at sætte en bot op?
Jeg håber folk vil deltage og tage godt imod det.
Stimulants.... Or lots of coffee... I mean loooots of coffee
1
Danish rye bread, known as "rugbrød," is a staple in Danish cuisine, renowned for its dense texture and rich, slightly tangy flavour. My recipe however is on the milder side and is probably more palatable to people from outside Denmark. This bread is packed with whole grains and seeds, making it not only delicious but also nutritious. Unlike lighter, airier wheat breads, Danish rye bread has a robust, chewy consistency that pairs perfectly with a variety of toppings. It's commonly enjoyed as an open-faced sandwich, topped with an array of ingredients such as cold cuts, cheeses, smoked fish, eggs, fresh vegetables, or simply just a good layer of butter. Whether for breakfast, lunch, or as a snack, Danish rye bread provides a satisfying and wholesome base for any meal.
I hope this recipe will work for you, and please let me know if the bread doesn't turn out well, as the recipe always works perfectly for me every single time. I buy flour at the local discount food store, but I've used many different brands, and it still works just as well.
Good luck and feel free to send pictures of your results.
Link to original post in danish
Everyday Rye Bread with Lots of Seeds
Ingredients
the recipe is for a single loaf of rye bread fitting a 3L bread pan
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10 g fresh yeast (3g dry i think)
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3 dl buttermilk/kefir/yoghurt or whatever you have on hand.
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5 dl water
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Juice of 1 lemon
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12g salt
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365 g rye kernels
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200 g wheat flour
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270 g rye flour
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315 g additional seeds, mix as you like, e.g.
- 90g flaxseeds
- 90g sunflower seeds
- 90g walnuts
- 45g chia seeds
For the additional seeds, you can instead also use:
- A handful of cranberries
- Wheat kernels
- Pearl barley
- Chopped almonds
- Hazelnuts
- Oats
Mixing
Dissolve the yeast in the wet ingredients and then add the rest of the ingredients. Mix everything well for 10 minutes on the machine. If you don't have a mixer, you can stir it by hand in a large bowl with a wooden spoon/spatula. Then pour the dough directly into a 3-liter bread pan. After the dough is in the bread pan, smooth the surface with a wet spatula or fingers. If you like, you can sprinkle some seeds on top as decoration (I usually dont).
Cold Rising
Cover the bread pan with an 8L plastic bag and an elastic band, or use cling film. Place in the refrigerator for 12 - 24 hours.
If you want to bake the same day, you can use about 15 g of yeast and let the dough rise at room temperature for about 2 hours instead, but be careful not to let the dough rise too much as it happens much faster than in the refrigerator. I generally discourage this as it gives the seeds and kernels less time to absorb the water. Cold rising in the fridge is preferable.
Baking
Take the bread out of the refrigerator 1-3 hours before it is to be baked so it can come to room temperature and finish rising. Keep an eye on the dough and see how quickly it rises, so you can preheat the oven in good time. When the dough is ready, it should preferably go straight into the oven.
The dough is ready when there are 5-10 small pinhead-sized bubbles on the surface. This is not always visible as it depends a bit on the flour, but otherwise, 2 hours is usually enough. Generally don't let it stay for more than 2 hours, especially if you live in a hot climate.
Preheat the oven to 180 degrees and put the bread in when it is ready. No fan. Place the bread on the very bottom rack, as low as possible. Bake the bread for about 1 hour 50 minutes or until the internal temperature of the bread is 96-98 degrees.
Take the bread out of the bread pan immediately after it has finished baking and let it cool on a rack
Remember that ovens can vary, so if the bread, feels a bit soft on the bottom side and slightly under baked, give it another 5-10 minutes in the oven but this time leave it out of the bread pan. If you feel like it takes significantly longer than 1 hour and 40-50 min to bake maybe your oven is a bit colder than mine so raise the temperature 5 degrees next time you bake.
Wait with slicing and plastic baging the bread until it is completely cooled. It can take several hours. You can put a thin tea towel over it while it cools on the rack if you want a softer crust or to protect it a bit while cooling over night.
Enjoy.
Tips
Mix the dough in the evening and put it in the refrigerator until the next day. Then you can take the bread out when you get home from work the next day and bake it durring the evening and have it cool down over night.
When the bread is completely cooled, it can be sliced with a sharp knife (not serrated) and put in a bag in the freezer. When you want to use the bread, the frozen slices can easily be separated with a knife blade and a little push. The slices are toasted in the toaster and eaten warm.
If the bread is sliced on a narrow cutting board, it is much easier to put in a bag as seen in the picture below.
As a Dane i can say that maybe its because Scandinavians are generally pretty tech savvy and good with digitalisation. Also Scandinavians has a low tolerance for bullshit.
What i find most stupid about all of this is that Air Canada could just have admitted a mistake, payed The refund of ~450 USD which is basically nothing to them. It would have waisted no one's time and made good customer service and positive feedback. Then quietly fix the AI in the background and move on. Instead they now spend waaayy more money on legale fees, expensive lawyers, employees sallery, have a disabled AI, customer backlash and bad press all costing them many hundreds of thousands of dollars. So stupid.
Just the fact she has to shoplift probably also means she has very little money or is struggling to get buy on her sallery. She's getting a baby soon and is maybe trying to save up because the US has no proper help to offer. Being shot and murdered by the police for a relatively harmles crime is beyond crazy for a society to accept. The policeman should be arrested for murder and abuse of power and Final put behind bars
Isn't it kinda stupid of the police officer to put himself in that dangerous position. He could just as well have let her go and find her later or follow her. Trying to stop a car by standing in front of it is imo. just stupid and unprofessional.
ISPs are to me like infrastructure. They are like roads or power lines. If you ask the ISPs to block malicious activity it's like asking the electrical poweregrid to be responsible for stopping their electricity being used for illegal activity. Asking the ISPs to block malicious activity is like asking the road builders to be responsible for bankrobbers and murdere driving on the roads. It's simply just ridiculous to put the responsibility like that.
Wherever you leave from instantly goes to war.
TIL about “passive houses,” building that are airtight and require barely any energy to heat or cool
To people who says "they aren't airtight" are not correct. Living in a country where building houses like this is the norm I can say that they are build to be as airtight as possible to keep in humidity and thereby heat inside. What makes them livable and not a humid moldy plastic bag is a well tuned mechanical ventilation system with a heat regeneration system (air cross flow system, really simple actually) that recovers most of the heat. The ventilation system runs 24/7 and keep the air fresh, more fresh than most conventional houses in fact if it's tuned correctly that is. But yes the house is as airtight as posible and they pressure test them to ensure they meet the standards. The biggest issue with it is actually cooling them. We have issues here in summer because no method of removing heat is properly implemented yet. But in winter it's awesome. My heating bill is practically 0.
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TDCN
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Da jeg først så titlen tænkte jeg med det samme terror eller lignende. Uanset hvad jeg tænkte så var 2. Verdens krig ikke lige det første der slog mig da det er så mange år siden jeg tænkte det usandsynligt at man stadig finder bomber midt inde i en storby. Med krig og et usa i forfald synes jeg at det er dumt af DR at lave sådan en tittel når de udemærket er klar over hvad folk tænker og de skaber klik ved unødvendig at skabe angst om nye bomber.