this post was submitted on 05 Apr 2024
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chapotraphouse

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[–] [email protected] 19 points 6 months ago (2 children)

They aren’t even hot. If something is called “Diablo” or “volcano” it should be required to have more heat than an out of season jalapeño

[–] [email protected] 15 points 6 months ago (1 children)

Aren't they breeding jalapeños to be as unspicy as possible now, too? So that large "hot sauce" (lol) bottlers can dial in their desired heat level with pure capsaicin. You know, instead of actually making a good sauce.

[–] [email protected] 11 points 6 months ago

They are, and most peppers in a store are bred with heat averse tastes in mind to begin with (the only good habaneros I’ve had were grown by friends).

[–] [email protected] 8 points 6 months ago (1 children)

Diablo sauce kinda tastes bad too. Fire sauce is much better.

[–] [email protected] 5 points 6 months ago (1 children)

Personally I like it, but I’m also a weirdo who like bitter and acidic more than sweet

[–] [email protected] 6 points 6 months ago (1 children)

It's that "slightly spoiled adobo" meets "electric eel jizz" taste that turns people off. I'm still into it; it's better than whatever the fuck McDonald's has been doing with genocidal nugget sauces.

[–] [email protected] 6 points 6 months ago

Rick and Morty losers btfo when they find out electric eel jizz is more appetizing than a relabeled sweet and sour sauce