this post was submitted on 28 Mar 2024
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Microblog Memes

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[–] [email protected] 4 points 9 months ago (6 children)

Just out of curiosity; anyone in the US love to douse their fries in malt vinegar? Because I do, but I feel like no one else I've ever seen does it aside from the cousin that had me try it 30 odd years ago.

Is it popular in any countries/states?

[–] [email protected] 3 points 9 months ago

I'm given to understand it's somewhat popular in the northeast/New England, but that's just what I've heard I can't personally confirm it.

[–] [email protected] 3 points 9 months ago (1 children)

No, it's actually brought up in the Canadian TV show Letterkenny about how malt vinegar isn't in the American condiment array. It's VERY popular here in Canada. Malt vinegar is delicious.

[–] [email protected] 2 points 9 months ago (1 children)

Yeah, I could pretty near just drink the stuff. I like making my fries and fish and chicken and sandwiches nearly soggy in it. I wonder what caused the border cut off on it?

[–] [email protected] 1 points 9 months ago (1 children)

My guess is New England states probably still use a lot of it. The rest of the states are putting mayonnaise in everything.

[–] [email protected] 2 points 9 months ago

And I can't can't mayonnaise outside of pasta salad or a thin layer on a BLT. It has no other uses.

[–] [email protected] 3 points 9 months ago (1 children)
[–] [email protected] 2 points 9 months ago

They got so expensive for a burger place I pretty much forgot they existed. They out priced me.

[–] [email protected] 2 points 9 months ago

If i get fish and chips i use vinegar, if i get chicken fingers and fries i use honey mustard

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)

I love it. They have it at The Habbit (California burger chain), and have a bottle at home.

[–] [email protected] 1 points 9 months ago

Covered in salt and vinegar is the standard way of having chips at any chippy in Britain. Curry sauce or gravy also available.