chapotraphouse

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Bit idea: Get mad at Hexbear and stop posting for a week (hexbear.net)

submitted 9 months ago by [email protected] to c/[email protected]

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It's a dumb bit idea. I tried it though. It was fine I guess. Maybe like 3/10 wouldn't really recommend but it has it's uses

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[–] [email protected] 3 points 9 months ago (1 children)

Sounds tasty! You ever try it with king oysters?

[–] [email protected] 2 points 9 months ago (1 children)

I have not but that sounds like some fancy restaurant shit to me

[–] [email protected] 2 points 9 months ago (1 children)

You can find 'em for relatively cheap if you have an Asian grocery store around!

[–] [email protected] 2 points 9 months ago (1 children)

I have many around actually so that's cool. I have gone in a few times but am usually too overwhelmed to get much but I have a growing list of stuff I wanna try from there now so maybe I need to try again

[–] [email protected] 2 points 9 months ago

My strategy has been to try stuff at restaurants and then look up recipes I can do at home. This one is a fave - I substitute gochujang (fermented pepper paste) for the gochugaru. You have to be vigilant over the ingredients of sauces and such because there's a lot of good stuff mixed with a lot of artificial crap, but the right curry pastes and bases tend to be considerably better than what you find at a standard grocery store.