this post was submitted on 01 Dec 2023
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Where did the recent air fryer trend come from anyway? (startrek.website)
submitted 11 months ago by [email protected] to c/[email protected]
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[–] [email protected] 5 points 11 months ago (1 children)

I reheat pizza in my air fryer in a moderately involved way (but still low effort). Mine's got a reheat setting, which I set at 200 degrees for like 20 minutes just to get it to slightly above room temperature throughout. Then I hit air broil for maybe 1.5 minutes. It bubbles up the cheese and the oil in the crust without causing anything to char. Tastes pretty great, you just have to be willing to wait 25 minutes.

[–] [email protected] 6 points 11 months ago (1 children)

"which I set at 200 degrees for like 20 minutes just to get it to slightly above room temperature throughout."

I read that like 4 times wondering how fucking hot your room is.

[–] [email protected] 5 points 11 months ago (1 children)

I keep it around 190 most days.

[–] [email protected] 2 points 11 months ago

Shit just leave it on the counter, it'll cook right there