chapotraphouse

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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 11 months ago (1 children)

Will do. When I've done corn starch in the past, the recipes all said to toss it ina bag with the tofu and spices and let it set. I can try marinade and toss right before for sure.

[–] [email protected] 4 points 11 months ago

Marinating doesn't work really on tofu at or below room temp

Tofu only absorbs flavor if it's heated, sous vide should work for this but I haven't tried yet