chapotraphouse

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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 9 points 1 year ago (1 children)

Try coating your tofu in corn starch after pressing and marinating it, immediately before you cook it

[–] [email protected] 3 points 1 year ago (1 children)

Will do. When I've done corn starch in the past, the recipes all said to toss it ina bag with the tofu and spices and let it set. I can try marinade and toss right before for sure.

[–] [email protected] 4 points 1 year ago

Marinating doesn't work really on tofu at or below room temp

Tofu only absorbs flavor if it's heated, sous vide should work for this but I haven't tried yet