▲ 53 ▼ Charcoal powder and cranberries bread (thelemmy.club) submitted 4 months ago* by mimiring@lemmy.ml to c/sourdough@lemmy.world 20 comments fedilink hide all child comments I wanted to make a loaf with nice dark and red color contrast and I think it came out very interesting. Here is a picture of the full loaf:
[–] Melobol@lemmy.ml 20 points 4 months ago (8 children) Have you tried squid ink to turn loaves black? permalink fedilink source hideshow 8 child comments replies: [–] alanjaow@lemmy.world 7 points 4 months ago Or you could do what Burger King in the U.S. did for Halloween one year: put a ridiculous amount of food coloring in it to make it look black. My toilet water was a dark green the next day o.o permalink fedilink source parent [–] SarahValentine@lemmy.blahaj.zone 6 points 4 months ago* (last edited 4 months ago) (4 children) Yeah, I'd recommend that over putting carcinogenic dust in your food. After doing further research, today I learned that it's specifically cooking meat over a charcoal fire that creates carcinogenic compounds, and not charcoal itself. Ignore me! permalink fedilink source parent hideshow 4 child comments replies: [–] surge_1@lemmy.world 7 points 4 months ago (1 child) Activated charcoal is not carcinogenic tho permalink fedilink source parent hideshow 1 child comment replies: [–] Leeks@lemmy.world 7 points 4 months ago* But it does potentially mess with medications. I generally avoid cooking with it, especially when cooking for others. permalink fedilink source parent [–] mimiring@lemmy.ml [S] 4 points 4 months ago I used a perfectly edible food grade charcoal. Something like this https://www.herbstore.gr/en/p/energos-anthrakas-food-grade-skoni. I got mine from a local spice seller permalink fedilink source parent [–] evasive_chimpanzee@lemmy.world 2 points 4 months ago There's also not evidence that cooking meat over a fire affects cancer risk. It does create compounds that have been shown to increase risk in mice fed 1000x what you or I would eat. You could do the same thing for practically any compound. Fruit juice will naturally contain a small percentage of ethyl alcohol, a known carcinogen, and we know from many studies that over consumption of ethyl alcohol greatly increases the risk of many cancers. permalink fedilink source parent [–] mimiring@lemmy.ml [S] 5 points 4 months ago (1 child) No, but it could be interesting. I guess it would probably impart a slightly ocean taste, which could be desirable in some occasions. Another thing I tried is dark cocoa powder, which has similar results color-wise, but obviously tastes like chocolate permalink fedilink source parent hideshow 1 child comment replies: [–] Melobol@lemmy.ml 7 points 4 months ago I believe it is more umami/savory taste than fish. So more 'salty' side of dishes. People often use it for pasta or hamburger buns. permalink fedilink source parent
[–] alanjaow@lemmy.world 7 points 4 months ago Or you could do what Burger King in the U.S. did for Halloween one year: put a ridiculous amount of food coloring in it to make it look black. My toilet water was a dark green the next day o.o permalink fedilink source parent
[–] SarahValentine@lemmy.blahaj.zone 6 points 4 months ago* (last edited 4 months ago) (4 children) Yeah, I'd recommend that over putting carcinogenic dust in your food. After doing further research, today I learned that it's specifically cooking meat over a charcoal fire that creates carcinogenic compounds, and not charcoal itself. Ignore me! permalink fedilink source parent hideshow 4 child comments replies: [–] surge_1@lemmy.world 7 points 4 months ago (1 child) Activated charcoal is not carcinogenic tho permalink fedilink source parent hideshow 1 child comment replies: [–] Leeks@lemmy.world 7 points 4 months ago* But it does potentially mess with medications. I generally avoid cooking with it, especially when cooking for others. permalink fedilink source parent [–] mimiring@lemmy.ml [S] 4 points 4 months ago I used a perfectly edible food grade charcoal. Something like this https://www.herbstore.gr/en/p/energos-anthrakas-food-grade-skoni. I got mine from a local spice seller permalink fedilink source parent [–] evasive_chimpanzee@lemmy.world 2 points 4 months ago There's also not evidence that cooking meat over a fire affects cancer risk. It does create compounds that have been shown to increase risk in mice fed 1000x what you or I would eat. You could do the same thing for practically any compound. Fruit juice will naturally contain a small percentage of ethyl alcohol, a known carcinogen, and we know from many studies that over consumption of ethyl alcohol greatly increases the risk of many cancers. permalink fedilink source parent
[–] surge_1@lemmy.world 7 points 4 months ago (1 child) Activated charcoal is not carcinogenic tho permalink fedilink source parent hideshow 1 child comment replies: [–] Leeks@lemmy.world 7 points 4 months ago* But it does potentially mess with medications. I generally avoid cooking with it, especially when cooking for others. permalink fedilink source parent
[–] Leeks@lemmy.world 7 points 4 months ago* But it does potentially mess with medications. I generally avoid cooking with it, especially when cooking for others. permalink fedilink source parent
[–] mimiring@lemmy.ml [S] 4 points 4 months ago I used a perfectly edible food grade charcoal. Something like this https://www.herbstore.gr/en/p/energos-anthrakas-food-grade-skoni. I got mine from a local spice seller permalink fedilink source parent
[–] evasive_chimpanzee@lemmy.world 2 points 4 months ago There's also not evidence that cooking meat over a fire affects cancer risk. It does create compounds that have been shown to increase risk in mice fed 1000x what you or I would eat. You could do the same thing for practically any compound. Fruit juice will naturally contain a small percentage of ethyl alcohol, a known carcinogen, and we know from many studies that over consumption of ethyl alcohol greatly increases the risk of many cancers. permalink fedilink source parent
[–] mimiring@lemmy.ml [S] 5 points 4 months ago (1 child) No, but it could be interesting. I guess it would probably impart a slightly ocean taste, which could be desirable in some occasions. Another thing I tried is dark cocoa powder, which has similar results color-wise, but obviously tastes like chocolate permalink fedilink source parent hideshow 1 child comment replies: [–] Melobol@lemmy.ml 7 points 4 months ago I believe it is more umami/savory taste than fish. So more 'salty' side of dishes. People often use it for pasta or hamburger buns. permalink fedilink source parent
[–] Melobol@lemmy.ml 7 points 4 months ago I believe it is more umami/savory taste than fish. So more 'salty' side of dishes. People often use it for pasta or hamburger buns. permalink fedilink source parent