I wanted to make a loaf with nice dark and red color contrast and I think it came out very interesting. Here is a picture of the full loaf:

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 5 points 2 months ago (1 child)

No, but it could be interesting. I guess it would probably impart a slightly ocean taste, which could be desirable in some occasions. Another thing I tried is dark cocoa powder, which has similar results color-wise, but obviously tastes like chocolate

  • source
  • parent
  • hideshow 2 child comments