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Charcoal powder and cranberries bread
(thelemmy.club)
I wanted to make a loaf with nice dark and red color contrast and I think it came out very interesting. Here is a picture of the full loaf:
No, but it could be interesting. I guess it would probably impart a slightly ocean taste, which could be desirable in some occasions. Another thing I tried is dark cocoa powder, which has similar results color-wise, but obviously tastes like chocolate
I believe it is more umami/savory taste than fish. So more 'salty' side of dishes.
People often use it for pasta or hamburger buns.