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submitted 6 days ago* (last edited 6 days ago) by mimiring@lemmy.ml to c/sourdough@lemmy.world

I wanted to make a loaf with nice dark and red color contrast and I think it came out very interesting. Here is a picture of the full loaf:

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[-] SarahValentine@lemmy.blahaj.zone 6 points 6 days ago* (last edited 6 days ago)

~~Yeah, I'd recommend that over putting carcinogenic dust in your food.~~

After doing further research, today I learned that it's specifically cooking meat over a charcoal fire that creates carcinogenic compounds, and not charcoal itself. Ignore me!

[-] evasive_chimpanzee@lemmy.world 2 points 4 days ago

There's also not evidence that cooking meat over a fire affects cancer risk. It does create compounds that have been shown to increase risk in mice fed 1000x what you or I would eat.

You could do the same thing for practically any compound. Fruit juice will naturally contain a small percentage of ethyl alcohol, a known carcinogen, and we know from many studies that over consumption of ethyl alcohol greatly increases the risk of many cancers.

[-] surge_1@lemmy.world 7 points 6 days ago

Activated charcoal is not carcinogenic tho

[-] Leeks@lemmy.world 7 points 6 days ago* (last edited 6 days ago)

But it does potentially mess with medications. I generally avoid cooking with it, especially when cooking for others.

[-] mimiring@lemmy.ml 4 points 6 days ago

I used a perfectly edible food grade charcoal. Something like this https://www.herbstore.gr/en/p/energos-anthrakas-food-grade-skoni. I got mine from a local spice seller

this post was submitted on 20 Jun 2026
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Sourdough baking

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Sourdough baking

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