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submitted 4 days ago by [email protected] to c/[email protected]
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[-] [email protected] 16 points 4 days ago

I would like to try your mediocre pasta, please.

[-] [email protected] 10 points 4 days ago* (last edited 4 days ago)

I omit the olives and use a 1:1 onion:pepper ratio, but it’s basically like this one

This recipe probably has a fine amount of veg as written, I just always think it needs more than it does and I don’t measure shit when I’m making sauce 👍

[-] [email protected] 2 points 3 days ago

"omit", meaning olives are a standard ingredient in your parts? WTF.

[-] [email protected] 2 points 3 days ago

Can't speak for the other person, but I'm in Spain and black olives in spaghetti is very normal here :-)

[-] [email protected] 1 points 3 days ago* (last edited 3 days ago)

As part of a normal tomato sauce or bolognese, or is that a different thing entirely?

[-] [email protected] 1 points 3 days ago

With tomato purée and stuff

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this post was submitted on 04 Jun 2025
725 points (98.8% liked)

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