chapotraphouse

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submitted 3 weeks ago by [email protected] to c/[email protected]

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Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

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[–] [email protected] 13 points 3 weeks ago (1 children)

Eh it's very raw garlicky

You just explained why toum is in the pantheon of condiments.

[–] [email protected] 1 points 3 weeks ago

Raw garlic? Nah

I wonder what dipping roast garlic into a bit of toum and eating that would be like though