Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.
this post was submitted on 27 Oct 2024
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chapotraphouse
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Eh it's very raw garlicky but I guess that's fine if you're eating with BBQ chips
I would take muhammara or that beet tahini dip over it any day
You just explained why toum is in the pantheon of condiments.
Raw garlic? Nah
I wonder what dipping roast garlic into a bit of toum and eating that would be like though