this post was submitted on 03 Jul 2024
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[–] [email protected] 4 points 4 months ago

By now it should've become an intensely sour yogurt, so here you go:

Indian Buttermilk drink

2 tbsp chopped red onion

2 tbsp chopped green chili

2 sprigs curry leave - lightly bruised

2 tsp salt (Adjust accordingly)

1-2 cups plain yogurt (we like to use 2 cups for a thicker and stronger yogurt taste)

4 cups water (Adjust accordingly)

cubes Ice

INGREDIENT VARIATION (S)

Instead of curry leaves, you can add some chopped coriander