this post was submitted on 03 Jul 2024
1292 points (98.7% liked)

Microblog Memes

5837 readers
1350 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 9 points 4 months ago

…the reason jelly/jam/preserves are canned is because they are not shelf stable otherwise. I just threw out a jar because it molded in the fridge…

Peanut butter is shelf stable, but we usually get the stuff that’s just peanuts and salt, so it separates at room temp.

Mustard, ketchup, & soy/fish sauce… sometimes it’s just convenient to keep most of my bottles and jars together in the fridge door.

I’m hypersensitive to rancid oil. Also the healthy parts of olive oil & fish oil degrade with time, heat, sun and oxygen exposure. The fridge slows this down. That said, I keep my cooking oil under the counter.