this post was submitted on 03 Jul 2024
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What did your parents refrigerate? Mine refrigerated bread. (lemmy.world)
submitted 4 months ago by [email protected] to c/[email protected]
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[–] [email protected] 13 points 4 months ago (2 children)

Probably based how much salt is actually in the sauce. High enough salinity will basically kill any potential nasties.

[–] [email protected] 7 points 4 months ago (1 children)

I would wager it has more to do with preserving the flavor.

[–] [email protected] 1 points 4 months ago

That too is a strong possibility but if the container airtight it probably shouldn't see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.