tasankovasara
I too did the juicing station run last week. First attempt at cider forthcoming. I'll try a malted cider with 1/6 of the malt I use for beer. That should provide the yeast with healthy nutrition.
Superb colour-picking skills 👍
This! Made nice labels for the first few batches but surely it's better to keep it craft and sharpie on 😁
nice produce OP!
I just saw one of these at a gathering of 50cc bikes and the owner was away, so I couldn't ask the burning question 'What is this sweet thing?' Thanks for providing the answer :D
same! came to say that this was the last windows I ever installed.
nice! you are now on my desktop (two portrait screens with one having the wallpaper mirrored). Let's stare into the radiant void together 8)
You assume correct. It wouldn't be a bad tool for sequencing disco lights and pyrotechnics either, I'd imagine :D
(masentunut hiljaisuus kun kaikki Sopulin koodarit keksimässä kepulikonsteja joilla taas yhdestä käytännölle vieraasta valtaapitävien diktaatista selvittäis...?)
I recall a tool that might have been called Ramme did this. Used it when I deleted my IG account a long while back.
not entirely answering the question, but hot tip: one can screen the grain to remove the finest flour. adds a bit of labour but i find it's not too bad. this is craft brewing after all 😄
Couldn't help myself, a little bit of malt went in along with a helping of dark syrup, to the effect of 2 ml syrup per litre of ol' scrumpadillo. Very lively fermentation already on day 6 (at 16 °C). Wishing you the best of luck with yours :)