A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Chocolate hazelnut porter, first tasting. Good porter. Medium chocolate flavor. No hazelnut. Sigh. Needs more nut extract. Not much head or carb.
There's something endearing about being served a local beer in a generic bottle labeled with masking tape and a sharpie. Cheers!
This! Made nice labels for the first few batches but surely it's better to keep it craft and sharpie on ๐
nice produce OP!
Call it Chort