about a tablespoon of each for full batch like that. The espresso is freshly ground. I think i may have added cayenne and onion powder too.
MoonElf
joined 4 months ago
my trans communist ass has her concealed carry interview next week. Let 'em try and black bag me i'll do my damndest to get an honor guard in hell.
made this dish just yesterday for my meat munchers with roasted pork leftovers, peppers and cumin/smoked paprika/rosemary/msg/espresso/sugar/garlic powder
if you use an instant pot you don't need to soak the beans just high pressure for an hour gets it done. I pop it into the oven for a couple hours to get the maillard reaction flavoring anyway though. Didn't do any mashing on this batch as well, by request. a family favorite for sure i do this weekly!
thank you for writing all that out.
pfft i use my phone do i look like a nerd
we can't see even see downvotes hexbear tosses em out
<3 i'm so glad to hear it!!
i had a coworker who would do rm -fr and i never trusted him
1lb of dried pinto beans, 48oz of veggie stock, garlic, onion, cumin. Cook on high pressure for an hour. Mash it all up and mmm mmm mmmm
Cringe ๐