GeneParmesan

joined 1 year ago
sorted by: new top controversial old
NPR: Over $200 billion in pandemic business loans appear to be fraudulent, a watchdog says in c/[email protected]
[–] [email protected] 5 points 1 year ago

Is that true? All I heard was “nobody wants to work anymore” six months after getting the stimulus checks. Surely the poor were able to turn their $1,400 into millions, right? /s

Rather than telling Reddit users to migrate, share links to Fediverse posts to drive them here in c/[email protected]
[–] [email protected] 31 points 1 year ago

That’s the tactic that got me started on Reddit. For a while before the dreaded relaunch, many of the links on Digg were just linking to Reddit posts.

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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)
 

Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

[Discussion] Anyone else cook paleo / keto? in c/[email protected]
[–] [email protected] 2 points 1 year ago (1 children)

I’ve had a lot of luck with Peace Love Low Carb

4
I like to tell dad jokes (kbin.social)
 

Sometimes he even laughs!

(Happy Father’s Day, y’all)

Trust me... Pick an apple and read the review in c/[email protected]
[–] [email protected] 2 points 1 year ago

He also does video reviews of the apples on TikTok

Seasoning suggestions for popcorn? in c/[email protected]
[–] [email protected] 3 points 1 year ago (1 children)

Hidden Valley Ranch seasoning packets. Just sprinkle some on. Be sure it’s the dry powder!

Google unexpectedly sells its domain-hosting business to Squarespace | Engadget in c/[email protected]
[–] [email protected] 3 points 1 year ago (1 children)

I’ve been happy with Cloudflare’s registrar service. It’s pretty barebones and missing some TLDs, so the rest of my domains live at Namecheap.

Seasoning suggestions for popcorn? in c/[email protected]
[–] [email protected] 2 points 1 year ago

Flavor is the secret ingredient. Sprinkle a bit over the kernels immediately after dropping them in the oil and it’ll get incorporated with the popcorn as it pops.