this post was submitted on 17 Jun 2023
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I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

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[–] [email protected] 10 points 2 years ago* (last edited 2 years ago)

flavacol -- "better living through chemistry"

[–] [email protected] 9 points 2 years ago (4 children)

I was about to scroll by because I have nothing helpful to add, when I saw the last few words „…instead of salt alone“. Salt? You guys are wild! The only thing that belongs on popcorn is sugar (and this way I‘m showing that I‘m German, I guess, while you prove to be from the US, I think. Taste is funny. Enjoy).

[–] [email protected] 4 points 2 years ago (1 children)

Not from US! I'm from Brazil and sugary popcorn is very common here, I don't particularly like it though.

[–] [email protected] 2 points 2 years ago

Hah, I guessed wrong then. To be honest, I only tried salty popcorn about 20 years ago, so maybe I should give it another chance. The idea to use bbq herbs or other stuff sounds cool, actually.

[–] [email protected] 4 points 2 years ago* (last edited 2 years ago) (1 children)

You can get popcorn with sweet stuff in the US. My dad used to carmelize sugar in a pan and make cracker jack. And chocolate-covered.

But it's more-frequently a savory snack.

I didn't know that sweet popcorn was a bigger deal in Germany, interesting.

[–] [email protected] 3 points 2 years ago (1 children)

Chocolate-covered? I'm in! Never even thought about that, very cool. I wonder if a cheesy popcorn would be possible as well.

Yeah, if you can buy popcorn somewhere (at the movies, in rollercoaster parks etc.), if it does not say otherwise, it is always sweet. Some booths have both salty and sweet, but not so often.

[–] [email protected] 2 points 2 years ago (1 children)

Oh, my friend, there's this stuff called Chicago Mix that is half cheesy popcorn (just a cheesy powder) and half carmel popcorn. It's a rather tasty blend of salty and sweet.

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[–] [email protected] 3 points 2 years ago (2 children)

Sugar is really the thing to add to popcorn over there? That's wild. Here in Norway we're all about the salt and butter also.

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[–] [email protected] 1 points 2 years ago

Sugar on microwave popcorn is super good. Tastes really close to kettle corn.

[–] [email protected] 6 points 2 years ago* (last edited 2 years ago)

I use Lawry's seasoning salt (recipes are easily found online), Montreal chicken spice, taco seasoning, or seasoning mixes that duplicate potato chip flavours. My personal favourites of those are salt and vinegar, all dressed, and cheddar cheese. Or mix some liquid smoke with some salt and let it dry, and then use that for a smoky bacon/hickory sticks flavour (I have also used bacon salt back when I could find it cheaper). I make all my popcorn in a pot with some oil, so any powder sticks pretty well with not much effort.

[–] [email protected] 5 points 2 years ago (2 children)

Garlic powder and the cheap parmesan cheese in the shaker. So good!

[–] [email protected] 4 points 2 years ago

I second this. I put garlic powder or flakes on basically everything. Garlic salt works well for this too

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[–] [email protected] 5 points 2 years ago

Furikake and arare. The furikake for flavor and the arare for some nice variety of texture. You can find it as Hurricane popcorn all over Hawaii and I think Amazon as well at this point.

[–] [email protected] 4 points 2 years ago

I pop my own on the stove, and recently found that ghee is a great oil for that giving a light buttery flavor. I sprinkle on a bit of salt and King Arthur “Better Cheddar “. So delicious!

[–] [email protected] 4 points 2 years ago (1 children)

I have heard people tell of using the seasoning packets that come with ramen noodles.

I'm a purest. I generally just use butter and salt, but sometimes sprinkle on that fake-ish grated parmesan & romano cheese that you shake out of a canister.

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[–] [email protected] 4 points 2 years ago (5 children)
[–] [email protected] 4 points 2 years ago

I haven't seen that vid in ages, didn't expect it here.

[–] [email protected] 3 points 2 years ago

Was hoping to see someone post this lol. Love it.

[–] [email protected] 2 points 2 years ago

Pepcorn is actually and unironically very good.

[–] [email protected] 2 points 2 years ago

I could eat seven bowls of that!

[–] [email protected] 2 points 2 years ago

Somehow i had never seen this video before. Honestly? beats Food Network. Now im off to Amazon to buy a Wok and a Coffee grinder. I need to get bomb at making Pepcorn.

[–] [email protected] 4 points 2 years ago (1 children)

I'm a fan of nutritional yeast and salt

[–] [email protected] 2 points 2 years ago

Agreed, that's the good stuff

I grind the yeast flakes and salt in my mortar & pestle to get a fine powder that sticks much more easily

[–] [email protected] 3 points 2 years ago (1 children)

Hidden Valley Ranch seasoning packets. Just sprinkle some on. Be sure it’s the dry powder!

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[–] [email protected] 3 points 2 years ago* (last edited 2 years ago) (1 children)

Buffalo sauce flavored popcorn powder is pretty good if you can find it.

Edit: I have this stuff

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[–] [email protected] 3 points 2 years ago

Old Bay on popcorn is amazing, I don't make it any other way anymore.

[–] [email protected] 3 points 2 years ago (1 children)

Our favourite here is garlic-infused olive oil with nutritional yeast.

It's addictive as hell. Once you get into nutritional yeast, you want to put it on everything.

[–] [email protected] 2 points 2 years ago

I've never heard of that, I'll definitely look into trying it. Thanks!

[–] [email protected] 2 points 2 years ago

I spray them with olive oil (from a spray can) and then grind salt over them. I prepare them in a self made bag in the microwave. Very easy and delicious.

[–] [email protected] 2 points 2 years ago

Some dashes of hot sauce can be nice. Doesn’t usually make it too soggy as long as you’re not to wild in the streets with it.

Popcorn is super flexible, if there’s a flavor you like there’s a good chance you’ll like it on popcorn… just have to watch out for texture. You want to add a little moisture but not make it wet, beyond that… you are the artist and the popcorn is your palette 🎨

[–] [email protected] 2 points 2 years ago (1 children)

go on amazon and buy 1kg of flavacol and eat cinema popcorn every night

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[–] [email protected] 2 points 2 years ago

I put olive oil on the popcorn first, make sure it's nice and coated and then sprinkle on a mix I previously stirred together in a little bowl:
1/2 teaspoon Chicken Bouillon powder
shake in as much of the following as I want:
Italian Seasoning (usually more of this than the others)
Cinnamon (couple shakes)
Taco Seasoning (or any other kind of premade seasoning mix - the Chili flavor packet from Top Ramen is good) about a teaspoon, maybe
And finish with a lot of nutritional yeast.
Stir really well. I use the end of a wooden spoon kind of like a pestle in the bowl to break up the nutritional yeast flakes.

I'll pop a cup of popcorn at a time and put on maybe 1/3 to half a cup of seasoning. I made it last night for dinner. It takes about a minute to do the seasoning mix.

[–] [email protected] 2 points 2 years ago

My two favorites are chili powder + sugar and curry powder.

[–] [email protected] 2 points 2 years ago
[–] [email protected] 2 points 2 years ago

Chili lime flavor made with True Citrus lime powder + regular chili powder

Bonus: grind in a mortar & pestle to get a much finer powder that sticks to the popcorn better

[–] [email protected] 1 points 2 years ago

I top my popcorn with Lawry's garlic salt. Tastes great on actual corn too.

[–] [email protected] 1 points 2 years ago

Nutritional yeast, garlic powder, msg, and salt is my go to. I mix it up with other spices too but the nutch and msg reminds me of cheese puffs. Have to start with plain popcorn though, I don't like nutch with buttered popcorn.
Coconut oil and salt is also amazing.

[–] [email protected] 1 points 2 years ago (1 children)

Tajin or ranch powder work pretty well too

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago) (1 children)

Ranch powder is a clever idea. Probably much cheaper than the popcorn flavoring mixes they sell. ETA: And Taijin sounds a lot simpler than squeezing out solids from spicy oil.

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[–] [email protected] 1 points 2 years ago

Chilli crisp goes hard on popcorn! Lao gan ma is a good brand, though homemade is far superior - I like to caramelise my onions before crisping them up, and I also like to use a variety of chillis (including some relatively hot ones)!

[–] [email protected] 1 points 2 years ago (2 children)

To get the movie theatre experience you can use oil and butter-salt (the yellow powder they use). Try peanut oil for cooking in a pot, then butter-salt, and top with drizzle of real melted butter. Obviously not a healthy choice but it’s great.

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[–] [email protected] 1 points 2 years ago (3 children)

If you're willing to add some calories, oil. I got an oil sprayer. I fill it half with chili oil, half with olive oil; not too hot, but gives it a kick. Sprayed on, it doesn't put nearly as much in as being drizzled on. It helps make powdery stuff adhere to the popcorn, too.

I have a salt shaker of Flavacol, which is the "salt" part of what goes into movie theater popcorn.

Movie theaters use (or used, dunno if this has changed) palm oil. This can congeal at room temperature, so may need to be heated.

Powdered butter or powdered various sorts of cheese can be kept in the fridge and can just be sprinkled on.

Cinnamon and sugar can be sprinkled on.

[–] [email protected] 2 points 2 years ago

Il second oil as a topping but when I'm feeling extra fancy,y favorite is white truffle oil!

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[–] [email protected] 1 points 2 years ago

Cheddar cheese powder. The neon orange stuff that stains your fingers.

[–] [email protected] 1 points 2 years ago

I always like to mix in some butter and sriracha

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