this post was submitted on 29 Jun 2023
212 points (100.0% liked)

196

16574 readers
2367 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

founded 1 year ago
MODERATORS
 
top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 22 points 1 year ago (3 children)
[–] [email protected] 8 points 1 year ago (1 children)
[–] [email protected] 24 points 1 year ago (1 children)
[–] [email protected] 5 points 1 year ago (1 children)

we've ordered pizza from little ceasars a couple times without cheese accidentally and we still ate it so as to not waste food and honestly i'd eat it again

i wouldn't order it on purpose for the same price as pizza with cheese, but unironically pretty good 👍

(i mean it's hot bread with sauce, i already like hot bread and sauce, i just don't normally go out of my way to have hot bread with sauce)

[–] [email protected] 4 points 1 year ago (1 children)

sorry, but how the fuck do you accidentally order a pizza without cheese? genuinely curioud

[–] [email protected] 2 points 1 year ago (1 children)

lol idk i guess "no cheese" is an option in their custom pizza creator thingy on doordash and my bf accidentally pressed it instead of "more cheese" or something

i remember the first time it happened we thought little ceasars accidentally gave us a lactose intolerant or allergy pizza so we tried refunding it and reordering the same thing again because neither of us are lactose intolerant or have food allergies and we like cheese and it came without cheese again and we were like "oh that's wild what are the odds of it happening twice" and we just ate it that way. then a week or two later we wanted pizza again so we ordered again and it happened again, and we realized there was no way little ceasars was just accidentally giving us pizza without cheese more than twice in a row, and my bf checked the details of what he'd been ordering and saw that "no cheese" was selected and we laughed and he stopped ordering it without cheese

that's all i really remember and know, my bf orders most of the food around here when we order out cuz he has more money than me

[–] [email protected] 2 points 1 year ago

Thats actually hilarious. Damn didnt know it was just an option there! Learn something new i guess ahah

[–] [email protected] 2 points 1 year ago

Growing up with a vegan mom and brother the red pie was a staple. Peppers and onions were the go to.

[–] [email protected] 2 points 1 year ago (2 children)

There's an amazing pizza I ate in Italy with tomato sauce, pieces of mozzarella, and a few pieces of basil (if I remember correctly), there's no cheese and it's eaten cold. I miss it so much it's one of the best things I've eaten ever

[–] [email protected] 7 points 1 year ago

Isn't mozzarella a cheese?

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)
[–] [email protected] 19 points 1 year ago (4 children)

I’ll test the “no-shaming” rule a bit here by admitting some sins:

  • Once, I got a normal oven cheese pizza and added a different sauce per quadrant. Keep in mind, this is on a pizza that already has frozen pizza sauce. IIIRC, the quadrants were BBQ sauce, Alfredo, Buffalo, and a fourth which I’ve forgotten. I ate the whole thing without a complaint.

  • A month or so ago, I was hungry in the middle of the night and wanted to eat a pizza. Unfortunately, the oven in our house is next to a room with people sleeping, so I couldn’t use it. Instead, I ate the frozen pizza unthawed like a goblin in my bed. Didn’t finish it, and regretted the experience after.

[–] [email protected] 15 points 1 year ago

i can get behind the quadrant pizza

eating a frozen pizza without cooking it sounds like something i would do in the deepest throes of a depression episode

[–] [email protected] 5 points 1 year ago (1 children)

How did you manage to bite into the frozen pizza? Honestly I’ve tried eating a bit of one as a joke and it was so solid I couldn’t even get a bite out of it. Mad impressive

[–] [email protected] 6 points 1 year ago

I did let it thaw a bit first. I was in the same boat as you for a bit. Felt like I was eating a bread-flavored popsicle.

[–] [email protected] 3 points 1 year ago

lmfao at the second one, the first one is actually pretty interesting if you do it on an actual plain pizza instead of a ready one

[–] bdonvr 2 points 1 year ago

Is your oven loud for some reason? Aren't most ovens pretty much silent? Why couldn't you use it?

[–] [email protected] 18 points 1 year ago

If there's one thing I can't stand it's racism. And Italians.

[–] [email protected] 10 points 1 year ago (1 children)

I've had a hipster pizza place near my old uni and they had falafel veggie pizza and it was really good.

[–] [email protected] 5 points 1 year ago (1 children)

As a NYer, falafel pizza sounds like it would go super hard. And now that I'm thinking about it, I'm surprised I haven't seen something like that already.

[–] [email protected] 4 points 1 year ago

Is everyone in this thread baked or just me?

[–] [email protected] 9 points 1 year ago* (last edited 1 year ago) (1 children)

Adding sriracha to the tomato sauce is probably the best way to uniformly add spicyness to a pizza, and it tastes much better than what one may first think

[–] [email protected] 2 points 1 year ago

I'm trying this with Truff sauce the next chance I get

[–] [email protected] 9 points 1 year ago

Tbf we eat pizza with pretty much any topping in italy and I'd he laughed out of the room by most Americans for what I like.

Hawaiian is great with jalapeño. Hot dog and onion. Eggplant and anchovy. If it's deep dish, broccoli.

[–] [email protected] 5 points 1 year ago (3 children)

Blue mold cheese. I thought it would be disgusting, but I loved it.

Btw, are you on the subreddit r/2westerneurope4u ?

[–] [email protected] 4 points 1 year ago

Blue cheese on pizza is amazing. Don't blend with any acidic/sweet toppings though or it might start tasting like acid reflux.

load more comments (2 replies)
[–] [email protected] 5 points 1 year ago (3 children)

I’m the bitch who ordered anchovies

[–] [email protected] 2 points 1 year ago

Way back when I delivered pizzas, if someone ordered anchovies, we'd put the pepper number on the pizza and they got the rest of the can in a little container on the side because nobody wanted to smell them in the store until they eventually got thrown out

load more comments (2 replies)
[–] [email protected] 5 points 1 year ago

But have you tried chicken and pineapple on pizza? Surprisingly very good

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

#1 ham and pineapple

#2 indo mi noodles and chicken

[–] [email protected] 3 points 1 year ago

I salute your boldness!

[–] [email protected] 4 points 1 year ago (1 children)

My favourite pizza:

  • Sauce Hollandaise
  • Chicken Strips
  • Corn
  • Cheese
  • Siracha Hot Sauce
  • (optional: Jalapeños)

Sauce Hollandaise is just so much better than Tomato Sauce!

load more comments (1 replies)
[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago

Just had hot honey for the first time recently. It RULES.

[–] [email protected] 4 points 1 year ago (1 children)

Dear Italians, just because you guys invented the pizza, does not mean you get to say what I put on it.

[–] [email protected] 6 points 1 year ago

You are free to put literal shit on your pizza, I'm free to say "it's literal shit"

No need to be "Italian" to see shit <3

[–] [email protected] 4 points 1 year ago

A friend of mine once dared me to order pineapple and garlic. Yeah. I know. I'm sorry. I fell in love with it. I don't try to force this curse upon anyone else. I order it when I know I'll be pizza'ing alone...

[–] [email protected] 3 points 1 year ago

Chicken, bacon, ranch is good on pizza. That is all.

[–] [email protected] 3 points 1 year ago

BBQ chicken on pizza, BBQ sauce and all, was a surprisingly good pizza

[–] [email protected] 3 points 1 year ago

Crispy sausage lasagna on pizza.

[–] [email protected] 3 points 1 year ago

Alfredo sauce Chicken Feta Pine apple

Perfect sweet and salty treat yumm:)

[–] [email protected] 3 points 1 year ago

Pepperoni and chicken. Where I am getting the pizza from decides which is the best. Marcos has the "Old World" Pepperoni and "Regular" Pepperoni and the Pepperoni Magnifico which has both which is incredible.

My least favorite is hamburger beef because it is so tasteless.

[–] [email protected] 3 points 1 year ago

Mushrooms, onions, sausage and bacon

[–] [email protected] 3 points 1 year ago (1 children)

Blueberries on pesto is pretty killer. Blueberries take well to the salty cheese and the herby pesto is a great compliment.

[–] [email protected] 1 points 1 year ago

I’m intrigued. I kinda want to try this now.

[–] [email protected] 2 points 1 year ago

Olives green and black, jalapenos, prosciutto, basil, olive oil

[–] [email protected] 2 points 1 year ago

Best pizza I have had was; BBq base Pepperoni Bacon Mushrooms Red onion Mozzarella Goats cheese & Blue cheese

Looked like someone sneezed on a kebab but was so so good

[–] [email protected] 1 points 1 year ago

I love the traditional Pizza Americana which includes ham, blue cheese and pineapple.

[–] [email protected] 1 points 1 year ago

Shakes fist in Italian

load more comments
view more: next ›