I saw this on Mastodon posted by @infobeautiful@vis.social and figured that it was appropriate for this community and absolutely not controversial in any way shape or form.

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[–] 34 points 2 years ago (4 children)

Option 3: Upsetting all of the English speaking world by pronouncing it to rhyme with pony.

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  • [–] 22 points 2 years ago (4 children)

    As an American I wasn't even aware there was a divide in the pronunciation of scone. I think pretty much all Americans pronounce it to rhyme with cone.

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  • [–] 6 points 2 years ago* (3 children)

    As it should be!

    Runs away from the incoming ire of the 'gone' crew.

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  • [–] 12 points 2 years ago (9 children)
  • [–] 1 point 2 years ago* (2 children)

    I had biscuits and gravy on my last trip to the States. Scones are very different. Much fluffier. Mostly the scones I've had have fruit in them too.

    Edit: our gravy is nothing like the one I got served either

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    [–] 10 points 2 years ago (1 child)

    Oh christ here we go again.

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  • [–] 10 points 2 years ago* (last edited 2 years ago)

    If I'm reading this correctly it's saying about 1 in 4 people in Dublin pronounce it like "gone" and that is absolutely false. Never once have I ever heard that pronunciation here.

    CONE GANG!

    edit: I'd be curious how other English speaking countries pronounce it.

    Reading through replies it seems Americans are cone heads while Aussies are gone. Fascinating.

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  • [–] 7 points 2 years ago (5 children)

    The bottom of that map is more orange than I was expecting. I'm surprised at the blue patch north of England. I always associated cone scone with the posher south.

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  • [–] 7 points 2 years ago

    Thought this looked familiar

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  • [–] 6 points 2 years ago (7 children)

    That picture looks like an American biscuit. We put white sausage gravy on top and call it "biscuits and gravy."

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  • [–] 1 point 2 years ago (3 children)

    That sounds horrendous, white sausage gravy alone sounds like boiled sausages juice.

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  • Sausage gravy uses pan drippings from cooking ground breakfast sausage to create a bechamel sauce. It's usually then flavored with black pepper. Breakfast sausage is also often flavored with sage. From what I understand American-style breakfast sausage isn't really a thing in the UK so it might be difficult to picture the flavor profile.

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  • [–] 6 points 2 years ago (2 children)

    This is interesting. In Australia we only ever pronounce it rhyming with gone.

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  • [–] 6 points 2 years ago (1 child)

    There are some pretty sharp divisions in Ireland it seems. Bonniconlon looks to be holding out as a 'gone' stronghold in the top corner of Mayo for example.

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  • [–] 6 points 2 years ago

    Where's my underappreciated, but definitely real "cone rhymes with gone, but not with scone" gang?

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  • [–] 4 points 2 years ago

    And there's the place, Scone.

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  • [–] 4 points 2 years ago

    Quite interesting that there's a north/south split in Yorkshire. Anyone from there able to confirm if that's a divide that applies in other less important fields than scones?

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  • [–] 2 points 2 years ago (3 children)

    If gone and cone ryme how do you process this map?

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  • [–] 1 point 2 years ago

    Fascinating.

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  • [–] 1 point 2 years ago

    I grew up in the green section in North East England and can assure you no one says it like "cone"

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