Looks like they say to add "mylk" when the product itself is vegan. The flavors with dairy products say to add "milk".

I've seen that spelling when referring to the plant-based kinds a few times before. Pretty sure it started adjacent to feminists using "womyn" to be trans-inclusive.

If it isn't cow milk it shouldn't just be called "milk". Same for cow milk butter, meat, and honey. The majority of consumers expects to get a very specific product when they read those words without clear qualifiers like in "peanut butter" and "goat milk".
We in the EU can be sure that if it is called honey, it's made by actual bees instead of flavored corn syrup. That's a good thing. I like those consumer protection laws preventing companies from scamming consumers even more than they do already.
Just call it "milk replacement", or ingredient + "milk" like in "oat milk".

Btw, I prefer powdered fermented oats as milk replacement because it has a subtle sweetness and tastes great in coffee. If you didn't try that before, give it a chance.

Dairy industry oligarchs can bite me! If I wanna call what comes out of a bird when I squeeze its udders 'milk', I will!

Yeah this is not something I'd buy premade - not enough difference in convenience, and homemade is so tasty

i've never understood overnight oats anyways, just pour milk over some rolled oats? it'll get soaked within like 5 minutes and become kinda mushy anyways. Hell even granola gets mushy kinda quick, and i specifically go for granola because i dislike mushyness!

Reality needs better writers. How did no one in the board room yell "Simpsons did it!"?

Gyoat?