[-] RBWells@lemmy.world 1 points 23 minutes ago

I mean, you could pick it up with your foot without bending down, right?

[-] RBWells@lemmy.world 1 points 56 minutes ago

Rhubarb is dead exotic where I live. We have guava, mango, all sorts of things grow here, I even see prickly pear in shops but never rhubarb. The amaro I used is called Santoni, and it's nice. Bitter with the astringency I associate with rhubarb.

[-] RBWells@lemmy.world 2 points 1 hour ago

Recess. I can't nap, and am not hungry, but a break is always welcome.

10
Rhubarb martini (thelemmy.club)

2 oz vodka

1/2 oz lemon

1/2 oz St Germain

1/2 oz rhubarb amaro

Not sure what else to call it. If a drink can be said to be vodka-forward, this is. It's balanced, a little sweet, barely tart, a little bitter, and I don't think I'd want anything adjusted but it is sort of like a really good flavored vodka. I am enjoying it. And I do love a pink drink. May work on this as a start to a Thanksgiving punch.

[-] RBWells@lemmy.world 3 points 6 hours ago

Absolutely not. There is one TV and it is in the living room. We actually have two 'living rooms' (spaces that are not bathroom, bedroom, or kitchen) and if it was up to me the TV would be in the secondary one, farthest from kitchen and bedroom. I do sometimes like to watch TV but don't want it in my face all the time, and think living room looks better without one. But everyone else wants it in the bigger living room, which also holds the kitchen.

[-] RBWells@lemmy.world 6 points 7 hours ago

I am from the US and went to England for school one year. In the lunch line here, if there is a choice, you ask for it and say thank you, like "Carrots and potatoes" then "thank you!". But in England they said no, that is rude. It's "carrots and potatoes, please." Then "thank you" when you get them. Needed both just to be minimally polite.

I AM polite with my kids, I model it but don't demand it really. They catch on fine. I have friends and relatives who made their kids "yes sir" and "yes ma'am" them. I don't think that's cool. I told my kids to ma'am and sir wait staff, cashiers and teachers but not family, it does seem almost cheeky, somehow, to be too polite with family.

[-] RBWells@lemmy.world 12 points 10 hours ago

My mom worked as a university professor, then advisor, and what she said about college was "it just shows a prospective employer that you can follow rules and commit to doing something for a few years and follow through on it. That's why they want the degree. Also cuts down on applicants, fewer to sort through."

So, from someone on the inside, she didn't think the main reason was education, in terms of specific jobs. I know in accounting I don't use so much of what I learned and that's a pretty specific degree. Anyone with a mind for numbers & systems could be trained on the job to do what I do.

[-] RBWells@lemmy.world 6 points 1 day ago* (last edited 23 hours ago)

0-3 years. 0 is ideal, but three is close enough.

ETA sorry I didn't see what community this was. Please let me revise. Any prime number. 1,2,3,5,7,11,13, up to 43.

[-] RBWells@lemmy.world 10 points 1 day ago

Health, I would like health until I die (I suppose that's a limit in a way but I wouldn't want it to keep me alive forever. Just unlimited health for a lifetime)

Money would be the most useful I think. It would be so nice to never worry about it.

[-] RBWells@lemmy.world 4 points 2 days ago* (last edited 2 days ago)

Cat yes, dog no. Dogs seem more comfortable with rules, and I don't like them in the bed. So I train them not to and we are both ok with that.

Cats I can't control, but they tuck in easily and don't take up much space, they are kinda relaxing to have in the bed.

Same rules for the couch. So relaxing to have a cat next to me, purring. Dog at feet, or sometimes we get a chair for them, so they can sit up high like us.

[-] RBWells@lemmy.world 5 points 2 days ago

Rainbows.

Radio. Radio is magic.

[-] RBWells@lemmy.world 4 points 2 days ago

Yes, this is one of those odd double standards I don't understand. I can comment on a hot woman, call her sexy and nobody bats an eye. I am not turned on by women who look hot but it's like I know what I would like if I was? My husband will say things like "ideal build" for both men & women but would only comment on the sexiness of a lady not a guy.

[-] RBWells@lemmy.world 4 points 3 days ago

The only time I saw my kids afraid of me, I was glad of it, it was the younger two, they had been fighting with each other and called me at work to complain about each other and I told them I was coming home, by the time I got there they had decluttered the room and were sitting at the table across from each other, calmly.

I'm not sure what they thought was going to happen. But it made them stop fighting and work together.

In general they are not, certainly they tell me anything (stuff I would never have discussed with my mom) so I know they trust me, and I don't just love them I like them, and they seem to like me. It's sad when parents think respect comes from fear, it most certainly does not.

Anxiety does lie. I'm not saying your mom wouldn't hurt you, but you can't trust an anxious mind, it can distort things. The fear comes first then looks for a cause to pin it on.

25
Spumoni Highball (thelemmy.club)

1 oz Campari

1oz orange liqueur

2 oz gin

2oz fresh grapefruit juice

6oz Fever Tree light tonic water

Shook first 4 ingredients with ice, stirred in the tonic water. Tried it and OMG way too sweet for me, bitterness perfect but so overwhelming sweet. Added:

Juice of an entire lemon

And it's delicious now. Like a bitter sparkling grapefruit lemonade. This recipe made 2 servings but I am having both. One for an aperitif and one for dessert.

Regular spumoni recipe has the Campari, gin, grapefruit, tonic and SUGAR. I cannot imagine.

Featuring my neighbor's ever so American truck, and my in between front garden, looking bare but I planted sunflowers & cosmos & giant marigold, they are wee sprouts now. Hopefully won't all get eaten by birds.

3
Today's Bread (thelemmy.club)

The crumb

30% whole wheat, the rest strong white flour. 70% hydration, no mixer just stretch & fold 5 times 30 minutes apart, rest until puffy, split into loaves and rest overnight in lined baskets, covered with plastic bags, in the fridge.

Bake next day in hot cast iron (you can see it in the picture) this time 450F for 20 minutes closed then 30 minutes open.

This (or slight variations) is the bread my kids call THE Sourdough.

26
Tommy's Margarita (thelemmy.club)

Basically a tequila daiquiri. I used my beloved Tequila Ocho.

2 parts tequila, one part lime, squirt of agave (to taste. Less in mine, more in the one I made for my daughter). So simple, so good.

18

Be it coffee or be it whiskey, wine, water, or a cocktail old favorite or new. What are you drinking this weekend?

34

I had a really beautiful ruby grapefruit, so wanted to use it. This is

A spoonful of honey-ginger-arbol syrup

2 oz bourbon

1 oz Giffard Abricot

1 oz grapefruit juice

Scant oz lemon

Shake with ice, pour over new ice.

Oddly a little watery tasting/feeling (like, it could use more mouth feel, or a bit of fizz) but flavor is mmmm.

326
Kimchi in a basket (thelemmy.club)
submitted 1 month ago by RBWells@lemmy.world to c/cat@lemmy.world

She has been chilling in this basket off & on all week, so freaking cute.

35
A Saturday Highball (thelemmy.club)
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/cocktails@lemmy.world

I made strawberry kvass (tepache de fresa) and wanted to leverage it. This came out a little too sweet for my preference but nice, round, fruity and I do love a pink cocktail.

2 oz tequila (Tequila Ocho Plata)

1 oz St Germain

1 scant oz lemon juice (juice of one not very juicy lemon)

Shaken together, then mixed with 3 oz of the kvass.

If you have never made a tepache/fruit kvass, just do it. Easy beginner level ferment project and so delicious you will want to do it again. Literally just fruit & sugar in water, stir twice a day with a clean spoon. (ETA: when it gets fizzy it's done, bottle & refrigerate)

15

Ordered this while we were out tonight, wow it's so good! I have the ingredients usually, just never made one. Yum!

17

Today I am having a cocktail with tepache and bourbon. What are you drinking, Lemmy?

21
Ballet Pink (thelemmy.club)

2 oz bourbon

1 oz Heirloom pineapple amaro

1 oz lemon juice

1/2 oz tart cherry juice

1 1/2 oz pineapple tepache (sweet)

Shake it all together. If your tepache is dry add sweetener to this recipe, I pulled mine as soon as it got fizz, it's more like soda, less like beer. Pineapple juice would work too, would reduce to 1 oz in that case.

Delicious.

22
New American Language (thelemmy.club)
submitted 2 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

2 oz Emerald Giant Rye

3/4 oz mezcal

1 oz lime juice

1 oz brown sugar chai tea syrup

3 shakes Angostura bitters

Shake everything together with ice, strain over new ice.

Better than I thought it would be. Everything hangs together perfectly. This is a variation on a cocktail I found called "Misspelled Tweet" I saw while looking for something with lime and rye, I like this better. The mezcal is an improvement, chai syrup also a little better than the spiced syrup.

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RBWells

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