Kimchi looks skeptical but it's good.
2 oz bourbon
1 oz orange liqueur
1/2 oz sweet vermouth
1/2 oz (I used 3/4oz) lemon juice
Shake all with ice.
OMG you are right it was not that one. Risky Business. But anyway, nothing that made me think he could play a vampire.
You should be able to buy based on your measurements and a size chart, they are stretchy, you don't need an exact fit.
I was so mad when they cast Tom Cruise. Tom Fucking Cruise? Top Gun? Fast Times at Ridgemont High? What the hell?
But he did an amazing job. Was gaunt, undead, perfect. I was wrong. And have been, again and again about him. He's a good actor. I don't want to like him. But he is good.
Not to excuse him, since he hasn't grown out of his asshole behavior, but teenagers, especially of the past, are not reasonable people. I think you could find more recent quotes.
Also how TF is he only 41? He looks at least mid 50s!
I don't worry about that. I have no expectation that up/downvotes be not tied to my username.
Yeah it's still about half & half, (not the government, we are one of the most heavily gerrymandered states so the state legislature does not represent us) and we aren't the only place the establishment Democrats run Republican-Lite.
But I agree, they ignored Angie Nixon because she was too authentically progressive for them. But nearly everyone I know, she was the person they were most excited to vote for. And she did win the primary.
OP, one time I was at the Walgreens and they were playing that song so loud, it's so good. I live inside the city so they had this urban-mix Muzak that was great.
I have not put anything on yet, but will browse Bandcamp today
Medical degree can be used for research though? Anon doesn't need to work patient-facing to use his education, surely there is a better position for them.
And this sounds like a pretty good life, time for reading and working out, enough free time to have a relationship. Most doctors don't have such a cushy schedule.
10% sounds ridiculous.
ETA It's more like .0001%
Sardines are great in a sandwich and are healthy. I love sardines and thin sliced onions with some mayo as a sandwich, yum. Homemade hummus also cheap and healthy, and if you bought mayonnaise make a little slaw for that too.
Lentils on toast are good & healthy, not a sandwich but would leverage your bread.
I agree that nobody should be eating anything they would not prepare - I don't hunt because I don't like camping and am a terrible shot, would be a menace with a gun. But I have gently raised chickens, and am at ease with eating meat, and DO want to know what I am eating. So hunted fowl and grass fed ranch animals are great, , I try to eat less meat humanely raised. We are animals and omnivores and we belong to this cycle of life.
People who want meat as a sanitized experience, who don't want to think about what they are eating, that does bother me. Vegans don't bother me, that makes sense. Hunters (for food) don't bother me. Fishing kinda does, because the oceans are so overfished, we need to lay off awhile.
Anyway - I do think it's ethical, a deer is going to be somebody's food and a quick death is gentler than what a different predator would do.
I was really happy to be able to vote for her, even though she didn't win & I hate A.Moody. It's so unusual to have a chance to vote FOR someone and not just against the greater evil. I really wish we could have turned out enough people to get her elected but it was pretty close and she is genuinely progressive.
Got near a hundred mini watermelon this year, the very late ones were no good but for a couple months they were glorious. Mini love variety, it was a brutally hot summer and they flourished, I let them take over the whole garden.
Two plants survived being overrun by watermelon, the asparagus and the hong tsoi. I'm sort of resting it until "spring" which is planted around Feb here.
Very basic scoring this time. One line one x. I was happy to find some "golden whole wheat flour" yesterday.
350g Golden whole wheat flour
650g strong white bread flour
20g sel gris
675g tap water
200g starter made with all purpose white flour and tap water, hydration 100%.
Just mix, rest, stretch and fold 4x at 30 minute intervals. Bulk rise took awhile, maybe 4 hours this time (it varies, one hour to 8 - is a condition not a time). Split and bench rest then shaped, into cloth lined baskets wrapped in plastic bags, overnight in the refrigerator. Baked cold bread in very hot closed pans 20 minutes then open lids and 20 minutes more. 450F.
(Sorry for the mixed measurements - I had a bunch of egg white so had to weigh out 1 egg worth)
35 grams egg white
1 Tbsp guava jelly or guava paste
1 oz good mezcal
1/2 oz over proof reposado tequila
1/2 oz Aperol
3/4 oz lemon juice
ETA I failed to list one step. First: whisk or muddle the jelly and booze to incorporate it.
Shake without ice, then with ice. Just as good as it sounds and so beautiful.
It's not a looker, but tastes great.
2 oz tequila (any)
1 oz lime juice
1 oz creme de cassis
2-3 oz ginger beer (I used 1 oz ginger syrup, 3 oz fizzy water, 2 squirts of fire tincture)
Result of googling "what else can I make with tequila and lime"
Husband is having a Stella, that's the bottle in the background.
He's up to 7.5 lb from under 1 lb when we found him. (From 300 grams of baby to 3.5kg of kitten in only a few months, crazy.)
Here is a "before", the day my kids texted to say they found the source of the meowing I had heard before work. Just a wee handful. Always bold as anything though, he was never afraid of us or our 75lb mutt of a dog.
1 oz barrel strength bourbon
1 oz barrel strength reposado tequila
1 scant oz Aperol with a splash of Campari to make an ounce.
1 oz Amaro Nonino
1 oz grapefruit juice
1 oz lemon juice
Shake together with ice. If you are somewhere it's not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it's still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.
https://makemeacocktail.com/en/cocktail/9953/banderilla
Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.
This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.
