[-] RBWells@lemmy.world 2 points 15 hours ago

I mean, that is gardening though. I can't baby things (well, except the jaboticaba I'm trying to bonsai), I just plant things and figure out what works. Winners stay and eventually you get a garden.

Okra and watermelon love the heat here, and the trees do fine. Most food plants I grow in winter though. Well from October through April.

[-] RBWells@lemmy.world 1 points 20 hours ago

It's hard to say without knowing the first name, go with what sounds good together. Or use your first name as your last name. Olivia Olivia or Esther Esther.

[-] RBWells@lemmy.world 4 points 1 day ago

WHAT?

Just kidding.

There's a range of actual volume, my boss I cannot hear half the time because he is quiet but a couple of coworkers have voices that really carry, it's not exactly volume or not just volume, it's throw.

Talkative we are, overall. Not everyone of course, but there is a lot of talking.

And pushy and curious we are, overall, too. I think that can read as loud too.

[-] RBWells@lemmy.world 3 points 1 day ago

If you are rich, you can self insure for everything. Home insurance costs us 4k a year on average, for 25 years now. They insure up to about 300k. No claims. Do that math. If I had a half million to escrow, no way would I be paying that. I would just hold onto enough to rebuild and let it make money.

Health insurance like I carry should also cost a lot less than it does, but I guess it's the same kind I would have if rich, high deductible but insured against very high cost events.

When I was poor, though, no health insurance and overall we paid less every year, than I pay for insurance now. Yes even the years I gave birth and even the years there was an emergency room visit, not carrying insurance was cheaper than having and using it. But the problem with that here is that unlike home insurance, the possible cost of care is essentially unlimited without any insurance. You could get some disease and end up with tens of millions of dollars of bills. It ought not be like that but it is.

[-] RBWells@lemmy.world 10 points 1 day ago* (last edited 1 day ago)

I can't. One of my job requirements is that I need to work someplace I think is at least neutral, or is good. So far it's only been neutral and I am ok with that.

I do think some people can be a force for good in a bad place but I am not strong enough to do that.

Edit to add an example - I heard a story about a guy working in corrections - a prison warden - who was working to change the system from punitive to remedial, and had reduced recidivism by a huge amount, like it's 5%, compared to 50% in most of the nation. I think he is a good person in an evil industry (the American prison industry). Randy Liberty. Not kidding, that is his real name.

[-] RBWells@lemmy.world 11 points 1 day ago

For me this has been a curve not a slope. Hard childhood, getting better in later middle age, expect a harder time later but so far things have been easier.

So I think "it gets better" is a reasonable thing to say to kids having a hard time. It can get better.

Old old? Yes I agree. Even healthy old people, your friends are dying around you, it hurts.

[-] RBWells@lemmy.world 1 points 2 days ago

Well. Everyone has a balanced life that includes work, exercise if able, fun free time and rest. Everyone has enough to eat and the economy is more at the bottom than the top. All companies are employee owned.

I don't think anything would collapse, there are enough examples of big and small employee owned companies to know it works.

We are not driving much anymore and the city is hella crowded because now nobody wants to live on the outskirts anymore, we all want to live close enough to everything to walk there. we will have to deal with it. But at least it would leave room for farms & wild spaces. Farmers would still want to farm but small farms only oh no everything is expensive but well, no more profits being funneled up and out so we can afford it, it will settle out.

24

Not drinking on weekdays but as my youngest kid is making us supper, I have time for an aperitif.

4oz tepache

4oz light tonic

2oz of the spicy seasonal Publix lemonade (Yuzu/pineapple/habanero - either this is so successful they keep making it or I'm the only one buying it but I think it's the best one they ever made)

It's good. A little spicy, a little bitter and very refreshing.

[-] RBWells@lemmy.world 4 points 2 days ago* (last edited 2 days ago)

I wouldn't worry about being tan here, we are diverse. And I don't borrow trouble. But those requirements are insane for someone just visiting.

If it's for work and he has the return ticket he'd probably be fine - our European/Asian/Australian employees have been coming here for meetings no problem but -

They land in Tampa or Orlando not Miami or Jax

They have round trip tickets and an agenda for what they will be doing (not an hour by hour thing, but a purpose for being here)

I don't think there will be trouble but why risk it, and why not vote with your dollars or Euros and not come? That is the only language the fuckers at the top speak.

(I do not think it's nice to say Caucasian is a standard human though)

[-] RBWells@lemmy.world 41 points 2 days ago

I cannot imagine anyone jumping to that conclusion, this has to be a joke. Like, when I first saw the house of my now husband, the front door opened to a big empty room and my first words were "oh, this is wonderful, it's so empty it looks like a ballroom, you could have a big party here!'. Like, sure, he cannot decorate and defers to me on home renovations now because he always likes what I design (I design, he has veto power) but how is that dysfunctional? He was just fine with the open space, it worked and a house is for the people who live there. And a big empty space is such a flex in a way, like look - I have more house than I need. Guys aren't waiting around hoping someone comes and fills that up, they are enjoying the space, right?

If someone compliments your home, I just can't see getting mad about it.

[-] RBWells@lemmy.world 2 points 3 days ago

Like more vertical height in torso, not just long legs. Lots of room between crotch and natural waist. I am like that, but tall clothing seems to think tall women are short women on stilts. I do not need more inseam, I need higher rise because I'm long waisted.

[-] RBWells@lemmy.world 2 points 3 days ago

Can confirm. Am same 5'9".

Like there are two measuring systems. One for guys that rounds up by a few inches. What also is funny is I am keeping my height better than my husband (yoga really rocks for that), but he is always taller than me in his mind, and probably always will be.

[-] RBWells@lemmy.world 13 points 5 days ago

It's normal & I don't care, only care about behavior - I expect straight guys are looking at women, aware of attractive women, notice nice figures, men are very visual in general, nothing bad about it. And I expect gay guys are constantly checking out men as well.

Bad is remarking on it all the time, touching, staring really hard when the lady looks uncomfortable about the staring, looking at boobs when someone is talking to you - you already know all this! Just noticing, you aren't going to be able to turn that off and ought not if you could.

Me, I notice looks but not often turned on by anyone's look. And I notice guys looking and do not care, don't think it means anything.

40

I often use the big mixer with the dough hook because I don't have time, but the no kneading just mix, rest for 15-45 minutes then stretch & fold every half hour is so pleasant. Feeling the dough develop, getting lighter and stronger each time, not really counting the rounds because it tells me when it's ready to be left alone to rise. It's a very enjoyable process, and more reliable for me than a more standardized method.

22
Piña Colada (lemmy.world)

No pictures but made piña coladas for my family today.

1 can unsweetened coconut cream

10 oz rum

10 oz fresh pineapple juice

Juice of 2 juicy limes

4 oz simple syrup because all the pineapple was tart

Frozen pineapple chunks, probably 2 cups in volume but not packed.

Scoop of ice, also probably 2 cups in volume but not packed.

First cooled the liquids, mixed, in the freezer. Then everything into the blender. Really good, boozy pineapple smoothie. And it's raining!

33

2 oz fresh pineapple juice

2 oz overproof bourbon (or one with strong flavor)

1 oz amaretto (I used Adriatico)

1/2 oz pineapple amaro

1 oz lemon

Squeeze of agave syrup - if your amaretto is traditional & sweet, omit this, and add a tiny pinch of fine salt.

Shake everything with ice, pour over fresh ice.

It's really good, but I think would be better with a drizzle of syrup from amaretto cherries and a garnish of the same, and probably better with a sweeter amaro. I don't have either right now. But honestly pineapple and whiskey is hard to mess up. It's good.

Yes I moved the glass off the magazine right after the picture.

20
The Belmont (ish) (thelemmy.club)

2 oz Glenglassaugh

0.5 oz Galliano

0.5 oz Giffard Abricot

1 oz lemon

1 inch piece ginger

Small spoonful brown sugar

Shake everything with ice, strain into a glass over new ice. Very nice! Galliano is underrated.

29

You can't read it on the board but this was the special at the hotel bar today, they have a Bourbon bar, all sorts of good whiskey on the shelf. Always a sucker for a fruity bourbon sour!

Don't know exactly what is in it but my guess is bourbon, lemon, cherry heering and soda water. Can taste the whiskey, the cherry is not dominant, nor the lemon. More refreshing than I'd expect from something 'bourbon cherry'

23

Three years old and I've not had to moderate even thrice! Will have a cocktail later to celebrate but wanted to say thanks for making this place great!

56
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/cocktails@lemmy.world

Featuring Juno, our velvet hippo.

This made 2.

4 oz gin (Farmer's)

6 oz grapefruit juice

1 oz Campari

1 oz lime

8 oz tonic (fever tree light tonic, la mejor)

Stirred with ice, strained over fresh ice with one lime wedge squeezed in and put in. A little watery, the grapefruit maybe not quite perfect but it's good.

Because the fever tree comes in weird sized bottles, there was left over so I made a gin & tonic for my daughter's girlfriend. She did not like it but a splash of St. Germain fixed it for her.

16

Strap on your adblocker, this is a very adsy website but this story was good. I do a lot of waste diversion drinks but no trash can in a bar is absolutely incredible.

16

I'm having a Friend Zone, a non alcoholic cocktail, as I still have strawberry kvass. One of the most delicious cocktails around. Batched it for a party once and nobody could even pick it out as the booze-less one.

https://imbibemagazine.com/recipe/friend-zone-a-zero-proof-strawberry-drink/

30
Rhubarb martini (thelemmy.club)

2 oz vodka

1/2 oz lemon

1/2 oz St Germain

1/2 oz rhubarb amaro

Not sure what else to call it. If a drink can be said to be vodka-forward, this is. It's balanced, a little sweet, barely tart, a little bitter, and I don't think I'd want anything adjusted but it is sort of like a really good flavored vodka. I am enjoying it. And I do love a pink drink. May work on this as a start to a Thanksgiving punch.

25
Spumoni Highball (thelemmy.club)
submitted 2 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

1 oz Campari

1oz orange liqueur

2 oz gin

2oz fresh grapefruit juice

6oz Fever Tree light tonic water

Shook first 4 ingredients with ice, stirred in the tonic water. Tried it and OMG way too sweet for me, bitterness perfect but so overwhelming sweet. Added:

Juice of an entire lemon

And it's delicious now. Like a bitter sparkling grapefruit lemonade. This recipe made 2 servings but I am having both. One for an aperitif and one for dessert.

Regular spumoni recipe has the Campari, gin, grapefruit, tonic and SUGAR. I cannot imagine.

Featuring my neighbor's ever so American truck, and my in between front garden, looking bare but I planted sunflowers & cosmos & giant marigold, they are wee sprouts now. Hopefully won't all get eaten by birds.

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RBWells

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