[-] RBWells@lemmy.world 1 points 3 hours ago

Yeah my husband thinks 350k would rebuild it, because part of the value is the land. But we could not rebuild what we have for any price, because the wood it's made of is not available anymore.

And yes - some of the increase is apples to oranges, just like with cars - the 1967 mustang I had was good for about 100k miles, maybe. New cars last easily 3x that, and safer and more efficient.

But no way is that most of the increase. There needs to be some relationship between pay and housing that makes sense. With insurance and tax, those million dollar homes would cost nearly 8k per month even if no repairs or maintenance- that is so much more than the netpay for a good job, I don't know who is buying them.

I have seen several crashes already, and know price doesn't just increase forever. Am watching with interest to see what happens here.

[-] RBWells@lemmy.world 2 points 5 hours ago

Right. It was like 2 years of pay for her so 100- 200k seems about right for a house. Not a million dollars.

[-] RBWells@lemmy.world 7 points 6 hours ago* (last edited 5 hours ago)

It's not just size and quality though - my house is the same size as my mom's house was, hers was 13,000 in the 1960s. It's the same size as the old one I bought for 36k in the housing crash in the 1990s, and sold for 80k in 2010ish, after an addition and metal roof. It is actually for sale again now by someone else after more renovations, they are asking half a million and will probably get close to that.

The one we have now (same square footage, half built in 1940, addition in 1990s) we had to pay almost 300k and is "worth" (market, not underlying value obviously) like half a million, we did improve it with hurricane windows and metal roof and roof attachments.

I have never bought as an investment, only as housing. Something is broken, I DO think my house is worth maybe 200k as a real value, I think we overpaid. but the prices now are so much worse than that.

Yes Florida building code is serious so new houses do have additional utility. But I have only lived in older houses and they are also out of control price wise.

The big new ones around here go for 1.5 million now - I could have bought every house on my block in the 1990s for less than that.

[-] RBWells@lemmy.world 4 points 1 day ago

The cat I had when I was a kid would pretend to be afraid and confused by birds then SWIPE out comes the paw, down goes the bird.

I don't keep outside cats anymore but it was always so impressive to see her hunt, she did fake cringe away to get them close.

[-] RBWells@lemmy.world 3 points 1 day ago

I think he is saying if you wear an outside pad, not a tampon, you need something to stick it to that won't be moving around.

I commute on an electric bike, in my work clothes, and seriously hope to never take a ride so long that I need gear. 6 miles or so is my limit.

[-] RBWells@lemmy.world 3 points 1 day ago

There are dozens of us!

Yeah only one of my kids learned to drive the manual but I love it. Lately I take an electric bike everywhere so hopefully the car lasts. The only one I'd trade it for is the Civic SI but those are $$$ and as long as my car will go I will keep it - they can last, especially the stick shift ones.

[-] RBWells@lemmy.world 1 points 1 day ago

I was distracted and so busy when I was your age, no time to slow down. Kids, pets, so much work at my job, never time to think!

Do you exercise? That mental feeling of dissatisfaction can be complicated by physical idleness - I do have to exhaust my body to calm my mind.

Do you have people IRL? Even if you are introverted and asexual you still need a baseline level of community, of people to talk with and be with.

You don't need to achieve anything to be a whole person. I do think your instinct is correct that it's something that doesn't exist because there are so many successful unhappy people, you are outwardly successful already. So maybe you are missing physical activity or social activity.

[-] RBWells@lemmy.world 11 points 1 day ago

I had the original Pixel, and now the 5, not sure if I will get one next time but this one is still good.

It's kind of like my car - I have a 6 speed 2014 Honda, it does everything I want & nothing I don't want. Newer ones are better in some ways, but not in ways I want.

I don't want a fancier phone or car, I want a more reliable one that does the things I want it to do. Not stuffed with "features".

[-] RBWells@lemmy.world 1 points 1 day ago

Olive oil washed gin and gin washed olive oil, that is kind of funny.

I bet that oil would be nice in a salad dressing.

[-] RBWells@lemmy.world 2 points 2 days ago

Oh that's hard. I hate, hate, hate those mixes. Would do bone broth for some meals, fruit and yogurt smoothies for others, and definitely throw some nut butter (cashew, almond, whatever) into the smoothie.

Date shakes are good, lots of sugar but fiber and nutrition.

And if you can tolerate soup - a can of cannelini beans, a can of butternut squash puree, and some chicken or vegetable broth, with salt and whatever else you want, is so easy, delicious and again does have fiber. Just heat them together then blend with a stick blender.

[-] RBWells@lemmy.world 1 points 2 days ago

That's more like an allergy I think. My mom couldn't eat cilantro or coriander (cilantro is coriander greens). I don't think it tastes the same to me as it does to you. But I do know one guy who sort of powered through (he was a chef) and tolerates it now, I wouldn't say likes it but it doesn't ruin a dish for him either.

[-] RBWells@lemmy.world 4 points 2 days ago

Put a big iron skillet on low on the stove with a smaller skillet or bacon press in it. When they get hot, put the sandwich on the big pan with foil on top, place the other pan or press on top.

That's how I press sandwiches.

31
Beach Cruiser (thelemmy.club)

1 oz tequila blanco

1/2 oz each mezcal, Campari, passion fruit syrup, ginger syrup and lime.

Squirt of fire tincture

Shake these together and add 1-2 oz IPA beer.

I had to substitute apricot liqueur for the passion fruit and it's really good so I suspect anything fruity would be fine. Beer I used is Jai Alai and only 1 oz, I don't like it but as an ingredient in here can't taste it, must add something though. This is bitter in a great way, somehow not too sweet, I went a little heavy on the lime but close to the 1/2 oz. If you do like beer I think you could safely increase it past the 2 oz and still have something really nice.

The rainy season is finally here too. So happy to be out here watching the rain.

212
Legolas on the bike (thelemmy.club)
submitted 3 weeks ago by RBWells@lemmy.world to c/cat@lemmy.world

Biker kitty!

59
Duplicate post (thelemmy.club)
submitted 3 weeks ago* (last edited 3 weeks ago) by RBWells@lemmy.world to c/cat@lemmy.world

Biker kitty!

20
Suggest a mocktail? (lemmy.world)

I am halfway through the Dry July and would like to celebrate but at a loss. I have the following ingredients, and define non alcoholic as non intoxicating not completely alcohol free, so splash of something ok.

N/A liqueurs:

Pathfinder

Seedlip Spice

Other:

Coffee

Coconut water, coconut cream

Tepache de piña

Enough pineapple to make a little pineapple juice

Strawberries

Tonic water

Yuzu lime tonic water

Ginger, lemon, lime, bitters

A pretty full bar, and a small amount of good red wine.

Considering just Pathfinder in tonic, that ends up like Chinola soda. But with all this I just feel like it could be more interesting!

25
The Guillotine (robbreport.com)

In celebration of today, I present the Guillotine. Old Fashioned variations are always too sweet for me but with extra lemon zest as advised, it goes on the list for August. I will probably be stirring a lemon slice in it.

23

So, what are you drinking this weekend? It's tepache for me tonight!

17
Dirty Ranch Water (www.texasmonthly.com)

Taking July off (I do dry July every year) but this is going on the list for August!

1 lime

1 spoonful Tajin

2 oz tequila

1/2 oz jalapeno brine

Bottle of Topo Chico

Quarter the lime and use one quarter to make a tajin rim on a glass. Mix the juice of the rest of the lime, the tequila, the brine in the glass, add ice, top with topo chico, keep topping off the glass till it's gone. Then, as is traditional, start over :)

57
Not baked, but (thelemmy.club)
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/sourdough@lemmy.world

Sourdough donuts

Used the recipe on Perfect Loaf, way too long to detail here but the ingredients are, for 18 of them (he always has these weird odd measurements like 101, I do often round them with no ill effect but will write them as the recipe states):

203 g very active starter 100% hydration

253 g all purpose white flour

253 g strong white bread flour

187g eggs - use extra yolk to adjust to this weight

101 g butter

101 g white sugar

91 g water

10 g salt

It takes a couple days to finish these (I start Friday midnight to get Sunday morning donuts) but most of that time is waiting not working).

Couple of notes- he says the final rise takes 12 hours but that must be in a cold climate, here in the subtropics it took about 7 to be perfect. And when he says careful attention to shaping he means it, but it's easy if you keep the dough chilled, with the butter in the dough it's not too sticky. Don't be afraid to really stretch it when forming the little dough balls, you want a tight surface all over. If you can shape buns, and your starter is robust, this is about a foolproof recipe.

https://www.theperfectloaf.com/naturally-leavened-bomboloni-doughnuts/

I can't see the picture in the header, hopefully you can. Will put below too.

42
Leña (thelemmy.club)

1 oz tequila claro (Tequila Ocho, la mejor)

1/2 oz mezcal

1/2 oz Luxardo Bitter Bianco (see note)

1/4 oz Ancho Reyes rojo

1 oz fresh pineapple juice (see note)

3/4 oz fresh lime juice

1/3 oz agave nectar (again, see note)

Shake all with ice, pour into chilled rocks glass over fresh ice. It is delicious.

Notes: I don't have that luxardo, used half Campari half bitter rhubarb liqueur; doubled the pineapple juice because I literally just made it and it's amazing. This doesn't need 1/3 oz of agave, less is better. Finally - it was quite difficult to make one of these with those teeny measurements. I would recommend making two at a time.

10
Nui Nui (www.foodandwine.com)

Has anyone made this? I have no allspice dram, to me this looks like a recipe that would make a fantastic pitcher drink for Thanksgiving, it reads fall with the cinnamon & allspice.

7
submitted 1 month ago by RBWells@lemmy.world to c/support@lemmy.world

When you have a minute can you transfer the community to !hcsothrowaway@lemmy.world he should be the main moderator, I will be the secondary. Tagging him in this comment but we are already agreed on it.

80
Minor Demon (thelemmy.club)

1.5 oz rye (Emerald Giant overproof)

0.5oz each of mezcal, Aperol, and Ancho Reyes (rojo)

1 oz lemon juice

Squirt of agave

Shake all with ice, and I would say serve up in a coupe but it's summer, still 90f at 19:00. So I'm having it on ice, and just enjoying the hot weather.

Variation on a Devil's Soul. It would benefit from a float of the Heirloom Pineapple Amaro (and being served up), but had enough oddball ingredients I didn't want to add another. But if you have it, go for it.

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RBWells

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