[-] RBWells@lemmy.world 1 points 8 hours ago

Sure. Jehovah's witnesses, Baptists, and Miss Mary, mom of a friend of one of my kids, nice lady but the only fundamentalist Catholic I've ever met, so many kids that each one got a birthday party every 5 years (but a BIG party), we went to one and there was a pony, little tables set up in their yard for the kids, she wrote a song as a present for her kid and sang it, that was nice, and when the kids were getting their pictures taken, said "say Jesus!" to get them to smile.

Oh and once when I was a kid my friend took me to their church and there was speaking in tongues, they did not want me to leave without being overcome and speaking in tongues that was kind of terrifying.

There also used to be a church near us called "The Church of Christ Upon the Rock of the Apostolic Faith Holy Temple #2" . Which always made me wonder where the first one was.

[-] RBWells@lemmy.world 6 points 16 hours ago

Part of the exhibit. They fed the gators chicken, the guy would stand on a platform and dangle the chicken on a pole, and get the gators to jump for it from the water. Like cats, it was kind of amazing. I always thought they were full of chicken. But maybe only one or two of them knew to jump for the chicken, who knows?

There's an alligator in the pond at my office park, and one day riding in on my bike I saw him grabbing breakfast, very exciting. But everyone knows not to feed them, and to to be careful of them out in the wild! I did not know to be careful of the ones that were behind a very low fence in an exhibit!

Here is the one I see on my way to work sometimes.

[-] RBWells@lemmy.world 19 points 17 hours ago

We live near a park with alligators in an exhibit, they are well fed and lounge on the banks of a little pond, with some turtles, sunning themselves - so I always let my kids lean over the railing, not touch them or anything but I didn't worry about it since they were fed & lazy.

Until one day, we saw one of them lunge at a turtle and grab it, moving so fast! Crunch crunch gulp. Which disabused me of two wrong ideas. One, that these alligators did not care to have a snack, and two, that nothing but eagles could eat turtles. Someone had told me that no animal could bite through a turtle shell, but that eagles would drop them from a great height to crack them open, and since I'd never seen another animal eat a turtle, I bought it.

So after that, no more leaning over.

[-] RBWells@lemmy.world 1 points 17 hours ago

Mmm kimchi. Kinda surprised it is a probiotic doing the work and not more the cabbage, fiber is so important for, well, elimination.

[-] RBWells@lemmy.world 2 points 20 hours ago

You might want to try getting help if it's getting in the way of your life - I do know off my chest isn't for advice though so I'll just say oof, that sucks! And I hope it eases for you somehow.

[-] RBWells@lemmy.world 2 points 20 hours ago* (last edited 20 hours ago)

That looks delicious. I know when I do a rye I aim for bouncy & dense, this looks so evenly risen for such a tight crumb.

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submitted 20 hours ago by RBWells@lemmy.world to c/sourdough@lemmy.world

I often use the big mixer with the dough hook because I don't have time, but the no kneading just mix, rest for 15-45 minutes then stretch & fold every half hour is so pleasant. Feeling the dough develop, getting lighter and stronger each time, not really counting the rounds because it tells me when it's ready to be left alone to rise. It's a very enjoyable process, and more reliable for me than a more standardized method.

[-] RBWells@lemmy.world 3 points 21 hours ago

The bus system here will pair new people with a sherpa, show you how to load a bike onto the front bike rack, etc. because they recognize this problem.

If you are just really uncomfortable with uncertainty in general, that can be a problem. I like to muddle through more than my husband does, he's more like you are, but I don't think you can get to a point where you are controlling for everything, and there will always have to be a first time - you have to do that to get yourself from here to experienced. So if you are only asking about the bus specifically I would go ahead and submit your questions by email like you are thinking, and recognize you just are gonna have to jump in. It might also help to practice asking people things, like even if you do know, ask the person next to you "can we go into any door or only the front?" Practice.

[-] RBWells@lemmy.world 8 points 22 hours ago

Somewhat tangential but you should read the story of how WaWa did an end run around a corporate takeover.

T-Mobile had the worst customer service of any company I have dealt with, then had a turnaround to the best customer service of any company, but now, sadly, not so great. Though not nearly as bad as it was to start.

[-] RBWells@lemmy.world 5 points 1 day ago* (last edited 1 day ago)

I watch plenty of animated stuff but not specifically kids stuff. Movies I would, shows not so much.

Books, though? Some of the best written and most interesting books I've read as an adult were labeled as YA books.

Never mind - looking through the comments at what is called kid cartoons, yes I do watch them.

[-] RBWells@lemmy.world 17 points 1 day ago

Two months now waiting for them to "pre-approve" a cheap calcium score test the doctor wants me to get (high cholesterol since forever, no symptoms no family history of stroke or heart attack so no way to know whether to bother treating it without looking). The lab has rescheduled it thrice now.

Which makes zero sense because finding out with what the doctors call a primary cardiac event would be exponentially more expensive for them.

[-] RBWells@lemmy.world 3 points 1 day ago

Stainless steel moka pot. KitchenAid grinder. Naviera cuban roast coffee beans.

Grind medium, fill bottom of the pot with 160F water, put the filter basket on and fill it with the ground beans. Screw on the top part and precipitate a pot of strong coffee. Heat some milk in a mug and pour coffee over it. Enjoy.

If work day, fill thermos with the black coffee and a mason jar with whole milk and take those to work to make 2 big lattes. At home someone usually grabs what is left after I make one.

[-] RBWells@lemmy.world 3 points 1 day ago

Just hang your clock up with 1 at the top then? Why not start the day at 1? What is magic about 12?

22
Piña Colada (lemmy.world)

No pictures but made piña coladas for my family today.

1 can unsweetened coconut cream

10 oz rum

10 oz fresh pineapple juice

Juice of 2 juicy limes

4 oz simple syrup because all the pineapple was tart

Frozen pineapple chunks, probably 2 cups in volume but not packed.

Scoop of ice, also probably 2 cups in volume but not packed.

First cooled the liquids, mixed, in the freezer. Then everything into the blender. Really good, boozy pineapple smoothie. And it's raining!

33

2 oz fresh pineapple juice

2 oz overproof bourbon (or one with strong flavor)

1 oz amaretto (I used Adriatico)

1/2 oz pineapple amaro

1 oz lemon

Squeeze of agave syrup - if your amaretto is traditional & sweet, omit this, and add a tiny pinch of fine salt.

Shake everything with ice, pour over fresh ice.

It's really good, but I think would be better with a drizzle of syrup from amaretto cherries and a garnish of the same, and probably better with a sweeter amaro. I don't have either right now. But honestly pineapple and whiskey is hard to mess up. It's good.

Yes I moved the glass off the magazine right after the picture.

20
The Belmont (ish) (thelemmy.club)

2 oz Glenglassaugh

0.5 oz Galliano

0.5 oz Giffard Abricot

1 oz lemon

1 inch piece ginger

Small spoonful brown sugar

Shake everything with ice, strain into a glass over new ice. Very nice! Galliano is underrated.

29

You can't read it on the board but this was the special at the hotel bar today, they have a Bourbon bar, all sorts of good whiskey on the shelf. Always a sucker for a fruity bourbon sour!

Don't know exactly what is in it but my guess is bourbon, lemon, cherry heering and soda water. Can taste the whiskey, the cherry is not dominant, nor the lemon. More refreshing than I'd expect from something 'bourbon cherry'

23

Three years old and I've not had to moderate even thrice! Will have a cocktail later to celebrate but wanted to say thanks for making this place great!

56
submitted 4 weeks ago* (last edited 4 weeks ago) by RBWells@lemmy.world to c/cocktails@lemmy.world

Featuring Juno, our velvet hippo.

This made 2.

4 oz gin (Farmer's)

6 oz grapefruit juice

1 oz Campari

1 oz lime

8 oz tonic (fever tree light tonic, la mejor)

Stirred with ice, strained over fresh ice with one lime wedge squeezed in and put in. A little watery, the grapefruit maybe not quite perfect but it's good.

Because the fever tree comes in weird sized bottles, there was left over so I made a gin & tonic for my daughter's girlfriend. She did not like it but a splash of St. Germain fixed it for her.

16

Strap on your adblocker, this is a very adsy website but this story was good. I do a lot of waste diversion drinks but no trash can in a bar is absolutely incredible.

16

I'm having a Friend Zone, a non alcoholic cocktail, as I still have strawberry kvass. One of the most delicious cocktails around. Batched it for a party once and nobody could even pick it out as the booze-less one.

https://imbibemagazine.com/recipe/friend-zone-a-zero-proof-strawberry-drink/

30
Rhubarb martini (thelemmy.club)

2 oz vodka

1/2 oz lemon

1/2 oz St Germain

1/2 oz rhubarb amaro

Not sure what else to call it. If a drink can be said to be vodka-forward, this is. It's balanced, a little sweet, barely tart, a little bitter, and I don't think I'd want anything adjusted but it is sort of like a really good flavored vodka. I am enjoying it. And I do love a pink drink. May work on this as a start to a Thanksgiving punch.

25
Spumoni Highball (thelemmy.club)

1 oz Campari

1oz orange liqueur

2 oz gin

2oz fresh grapefruit juice

6oz Fever Tree light tonic water

Shook first 4 ingredients with ice, stirred in the tonic water. Tried it and OMG way too sweet for me, bitterness perfect but so overwhelming sweet. Added:

Juice of an entire lemon

And it's delicious now. Like a bitter sparkling grapefruit lemonade. This recipe made 2 servings but I am having both. One for an aperitif and one for dessert.

Regular spumoni recipe has the Campari, gin, grapefruit, tonic and SUGAR. I cannot imagine.

Featuring my neighbor's ever so American truck, and my in between front garden, looking bare but I planted sunflowers & cosmos & giant marigold, they are wee sprouts now. Hopefully won't all get eaten by birds.

4
Today's Bread (thelemmy.club)
submitted 2 months ago by RBWells@lemmy.world to c/sourdough@lemmy.world

The crumb

30% whole wheat, the rest strong white flour. 70% hydration, no mixer just stretch & fold 5 times 30 minutes apart, rest until puffy, split into loaves and rest overnight in lined baskets, covered with plastic bags, in the fridge.

Bake next day in hot cast iron (you can see it in the picture) this time 450F for 20 minutes closed then 30 minutes open.

This (or slight variations) is the bread my kids call THE Sourdough.

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RBWells

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