The one near my work extends the red light for long enough you can cross on foot & makes the walking signal & countdown appear.
It does not stop left turning cars from running us over though.
We have 2 kids in the military and as long as it doesn't affect them, they are just waiting it out like most of us would with a bad boss. They aren't highly placed though.
I do think he's a raging misogynist and racist, and doesn't hide it. Both our military kids are white (mostly, enough to pass certainly) and men, so they aren't being targeted directly by his policies. They do know he is making the military weaker but figure they can wait him out (again, like most of us would do with a bad boss)
I don't think it's so much that people are just placating him, more that he, like Trump, fires anyone who opposed him so then ends up surrounded by yes men, with no idea he's making bad decisions. Like if I relied on copilot to help me make decisions, yes? "Oh yes, that makes perfect sense"
I read this series and loved it. Was not sure upon beginning it, but as it developed it just got better and better.
Yeah I am very,very sensitive to commute time, and recognize my situation is uncommon (arranged on purpose though - I won't take a job far or more than one city bus away) I wonder how the answers would change if the office was in the same building as your apartment, or within a mile as mine is. I really don't want any part of my home life to be my employment.
A threesome baby though? I guess guys have to worry, but women know they are the mother. A lot of the bad stuff in the world has come from men trying to control women to make sure they are the biological father of their kids. So setting that aside, it just is cool to me - cats have litters like that, step siblings. Humans usually don't.
I have an unusual situation - immaterial commute, flexible hours - and enjoy working in the office more than working from home. Have done both and working from home is a drag.
Doesn't mean I'd force others to come in! But the only thing worse than a meeting is a teams meeting, and there is a lot of value for me getting that space back in my house, and in the incidental learning I both receive and provide to others when we are in person. Also it's entirely possible I'm too introverted to happily work from home.
So as long as work provides a common space to work I am happier here. I do think the environment benefits from fewer commuters but I don't drive to work because it's so close.
That's honestly cool - not cool she was killed, that is tragic. But personally I'd have been thrilled to get a variety pack like that, nature is so interesting and they'd both be my kids regardless of who fathered them.
There was an helado shop very near where I live now, just a wonderland of flavors, nice lady with a hundred tubs of different interesting mostly fruit flavored ice creams. Not expensive. It's been gone for years and I still miss it.
Also there was this house I used to pass on my way home that had a crazy paint job, I think it had been orange and someone tried to cover that with green - the result was a house that looked like it was ripening and I just loved to see it. Eventually someone "fixed" it by making it gray, I miss it.
They exist. I was quite poor while my first 2 kids were in high school. Oldest got a scholarship to a private school, second went to a magnet 'school within a school' and both were admitted based on test scores and essays. Second 2 kids, one went to the school within a school academic magnet and the other to a performing arts magnet school. Academic was just grades and test scores they no longer required an essay; arts required an audition.
So not "gifted" per se - that's the testing you have to put them through to get them in good public school classes in regular schools in grade 1-8, testing for potential, basically. Magnet school for those grades is allegedly random choice but you are correct it's not all that random, it's weighted. For high school it's by achievement not potential.
Do it! That is how I used to get leftovers when I made pizza - anchovy, onion, garlic, and hot peppers. One pizza nobody else would touch so that I could secure lunch for me.
Sauerkraut and kimchi are so delicious! Fermented cabbage is so much better than it should be.
It's really good as an ingredient in chicken soup.
I'm never sure what is popular but all of these have gotten an eew from someone.
Anchovies
Black Licorice
Limburger Cheese
Okra
Not all mixed together. I like every sort of olive, love goat cheese, that Thai green papaya salad, and the weird green mango pickle.
I thought everyone liked brussel sprouts now, they have been bred to be less bitter and the way people commonly prepare them now is better too.
So, I saw this recipe that inspired me.
https://punchdrink.com/recipes/green-mango-martini/
But don't have mango eau de vie and not about to make it, and I think as written it would be too sweet for my palate. And of course everything needs ice here in the summer. I did make the green mango tequila.
So far I can vouch for tequila, green mango and sauternes - it's a surprisingly good combination.
This is:
2.5 oz green mango infused tequila
1 oz Sauternes wine
.75 oz lemon
.25 oz Giffard Apricot (because I have no mango liqueur right now and did you hear Chinola is making a Guava liqueur? I am excited for that.)
Squirt of honey.
Shaken with ice.
My thoughts - the green mango tequila is tart and I think the lemon sort of muddies the flavor. I would try this again with more Sauternes and a splash of mango liqueur, leave out the honey and if it was too sweet adjust with citric or malic acid not lemon.
I would also like to try the green mango tequila with ginger beer but not today, this is a one and done.
And I was thinking to convert the recipe into a punch or sangria, a pitcher cocktail using a whole bottle of Sauternes, but I think that it might need to go in a different direction. Again, I do love the combination of the green mango with the Sauternes, and tequila - the main flavor combo is good. I've tried amchur and tequila - the green mango infused tequila worked so much better to get that flavor.
1 oz tequila blanco
1/2 oz each mezcal, Campari, passion fruit syrup, ginger syrup and lime.
Squirt of fire tincture
Shake these together and add 1-2 oz IPA beer.
I had to substitute apricot liqueur for the passion fruit and it's really good so I suspect anything fruity would be fine. Beer I used is Jai Alai and only 1 oz, I don't like it but as an ingredient in here can't taste it, must add something though. This is bitter in a great way, somehow not too sweet, I went a little heavy on the lime but close to the 1/2 oz. If you do like beer I think you could safely increase it past the 2 oz and still have something really nice.
The rainy season is finally here too. So happy to be out here watching the rain.
Biker kitty!
Biker kitty!
Sourdough donuts
Used the recipe on Perfect Loaf, way too long to detail here but the ingredients are, for 18 of them (he always has these weird odd measurements like 101, I do often round them with no ill effect but will write them as the recipe states):
203 g very active starter 100% hydration
253 g all purpose white flour
253 g strong white bread flour
187g eggs - use extra yolk to adjust to this weight
101 g butter
101 g white sugar
91 g water
10 g salt
It takes a couple days to finish these (I start Friday midnight to get Sunday morning donuts) but most of that time is waiting not working).
Couple of notes- he says the final rise takes 12 hours but that must be in a cold climate, here in the subtropics it took about 7 to be perfect. And when he says careful attention to shaping he means it, but it's easy if you keep the dough chilled, with the butter in the dough it's not too sticky. Don't be afraid to really stretch it when forming the little dough balls, you want a tight surface all over. If you can shape buns, and your starter is robust, this is about a foolproof recipe.
https://www.theperfectloaf.com/naturally-leavened-bomboloni-doughnuts/
I can't see the picture in the header, hopefully you can. Will put below too.
1 oz tequila claro (Tequila Ocho, la mejor)
1/2 oz mezcal
1/2 oz Luxardo Bitter Bianco (see note)
1/4 oz Ancho Reyes rojo
1 oz fresh pineapple juice (see note)
3/4 oz fresh lime juice
1/3 oz agave nectar (again, see note)
Shake all with ice, pour into chilled rocks glass over fresh ice. It is delicious.
Notes: I don't have that luxardo, used half Campari half bitter rhubarb liqueur; doubled the pineapple juice because I literally just made it and it's amazing. This doesn't need 1/3 oz of agave, less is better. Finally - it was quite difficult to make one of these with those teeny measurements. I would recommend making two at a time.
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