What a good tip! I soak cut potatoes in a warm brine before making oven fries but would never have thought to do that with frozen, I would have thought they'd dissolve or something.
That's amazing. And I applaud you for trying new things.
Around then, yeah. We had an odd confluence of events, landlord selling house out from under us right when I got some bonus $ that would make it possible to do beginning renovations and found a house that was solid but very oddly arranged so people didn't buy it and I could bargain, and a zero down government loan. I was utterly convinced we were buying at some peak, but fuck me, prices just kept getting higher until they now make no sense. I'm sure it's a bubble, housing has to have a relationship to wages in the area.
The city has some programs to help people buy a house, forgivable down payment grants - if you live in the house 20 years you don't pay it back - and others to help low income homeowners with repairs, but of course the wait-list is insane. They are trying though.
What a gorgeous spider, and thank you for the update, I was going to comment that she needs to clean her web!
What the actual fuck? I would charge them with trafficking, that is certainly not anything that could be described as parenting.
The house I used to live in is over 100 years old and still standing, it's not like the hurricanes hit directly very often. Insurance charges like they do, though. And it's not like everyone can just easily pick up and move, where exactly?
Humans live on the coast for a reason. All over the world, population is clustered on coastline all over the world.
On deserving anything - none of us deserve what we get. There are so many who work so hard and get nothing, so many who do nothing and get so much. I often think I am lucky because I'm not in pain constantly, can see and hear and feel, and that is more than many people get, but I don't deserve it more than they do - that just isn't the way things work.
I do think you can earn things and deserve them (sort of) in that way. Like wages.
Better as I get older at least. Other people seem to think I am a good person but I guess we all have impossible standards for ourselves. By Dorothy Parker standards no. "If you have two coats you stole one from the poor." I don't have literally two coats but a dozen sweaters, which are short season items here.
To the extent you can be good and live within the system, yes.
If standing before God and he asks if I did everything I possibly could for those who needed it most, no, I have not, nor have I always been a friend to myself.
Pati Jinich also opened my eyes to a combination I would not have considered - fruit salad with onion! I love it.
On cooking, I guess I'm always learning. Never been a recipe person. Most recently learned that some foods are good burned. Burned cabbage, so good.
Hurricane with 2 week blackout following it.
Tornado but it was a block away - the sky was GREEN. I looked out the window and thought "that's odd" then my brother called and said there is a tornado by you go take the kids to an interior room (hallway was best we could do). It knocked down a checkers and a car dealership, tossed cars around.
NavierA local coffee roasters. I get a two pound bag once a month. Saw the guy delivering to the local cafe and looked them up. So good. Each morning before work I do a batch in a stainless steel moka pot, and bring it in a thermos. There just is nothing I like better than that one. "Cafeteria Blend" it's called.
Two good jobs and digging out from each of us being single parents before we got together but no, we are ok. Can't retire or anything like that but not one bad month from homeless anymore.
I was even in a position to help a friend with a (no interest) loan when she had a very bad month, it was tight for us but not impossible, and my husband did not get mad or worried at all that I did that, so I would say we are well off?
The overall economy is made up of a lot of data points - we are a little bit worse off than we were in terms of cash flow, but wealthier because we bought a house before (well at the start of) the bubble.
This was a test-and-adjust drink. I was looking for something with Fernet & Mezcal and everything I saw were stirred very boozy things, I was not in the mood for. I saw one though with cachaca and lime so tried a margarita approach.
Started with these, shaken:
1.5 oz tequila
.75 oz each Fernet and Mezcal
Juice of one lime.
Nope. Too flat, too sour. Added about 1/2 oz Pineapple Amaro, and a squirt of Agave, shook again and THIS is a keeper. I guess Fernet does like sweeter drinks more. This one is balanced and I can taste all the ingredients but they did cocktail into a new taste. I usually don't taste the pineapple in the pineapple Amaro but it's shining in this drink - I may try another Fernet-Mezcal-Pineapple Amaro variation (when I am in the mood for stirred and boozy) as I think those together are the magic here.
So, I saw this recipe that inspired me.
https://punchdrink.com/recipes/green-mango-martini/
But don't have mango eau de vie and not about to make it, and I think as written it would be too sweet for my palate. And of course everything needs ice here in the summer. I did make the green mango tequila.
So far I can vouch for tequila, green mango and sauternes - it's a surprisingly good combination.
This is:
2.5 oz green mango infused tequila
1 oz Sauternes wine
.75 oz lemon
.25 oz Giffard Apricot (because I have no mango liqueur right now and did you hear Chinola is making a Guava liqueur? I am excited for that.)
Squirt of honey.
Shaken with ice.
My thoughts - the green mango tequila is tart and I think the lemon sort of muddies the flavor. I would try this again with more Sauternes and a splash of mango liqueur, leave out the honey and if it was too sweet adjust with citric or malic acid not lemon.
I would also like to try the green mango tequila with ginger beer but not today, this is a one and done.
And I was thinking to convert the recipe into a punch or sangria, a pitcher cocktail using a whole bottle of Sauternes, but I think that it might need to go in a different direction. Again, I do love the combination of the green mango with the Sauternes, and tequila - the main flavor combo is good. I've tried amchur and tequila - the green mango infused tequila worked so much better to get that flavor.
1 oz tequila blanco
1/2 oz each mezcal, Campari, passion fruit syrup, ginger syrup and lime.
Squirt of fire tincture
Shake these together and add 1-2 oz IPA beer.
I had to substitute apricot liqueur for the passion fruit and it's really good so I suspect anything fruity would be fine. Beer I used is Jai Alai and only 1 oz, I don't like it but as an ingredient in here can't taste it, must add something though. This is bitter in a great way, somehow not too sweet, I went a little heavy on the lime but close to the 1/2 oz. If you do like beer I think you could safely increase it past the 2 oz and still have something really nice.
The rainy season is finally here too. So happy to be out here watching the rain.
Biker kitty!
Biker kitty!
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