[–] 1 point 1 hour ago

On the counter: Microwave, kettle, coffee grinder, toaster.

Kept in pantry:

Blender, instant pot, food processor, slow cooker, immersion blender, big Kitchen Aid mixer.

There have been times the mix has been different. In my household it's my husband who would want everything tucked away, I would keep more out.

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  • [–] 2 points 1 hour ago* (last edited 58 minutes ago)

    Red Dirt Girl, all of it really but this always gets me:

    She loved her brother I remember back when

    He was fixin' up a '49 Indian

    He told her, "Little sister, gonna ride the wind

    Up around the moon and back again"

    He never got farther than Vietnam

    I was standin' there with her

    When the telegram come for Lillian

    Fontaines DC song A Hero's Death is probably the most uplifting punk song in existence, I love it.

    Chorus:

    Life ain't always empty.
    Life ain't always empty.
    Life ain't always empty.
    Life ain't always empty.
    Life ain't always empty.
    Life ain't always empty.

    Don't get stuck in the past.
    Say your favourite things at mass.
    Tell your mother that you love her.
    And go out of your way for others.
    Sit beneath a light that suits ya.
    And look forward to a brighter future.

    (Chorus)

    Sink as far down as you can be pulled up.
    Happiness really ain't all about luck.
    Let your demeanour be your deep down self.
    And don't sacrifice your life for your health.
    When you speak, speak sincere.
    And believe me friend, everyone will hear.

    (Chorus)

    Bring your own two cents.
    Never borrow them from someone else.
    Buy yourself a flower every hundredth hour.
    Throw your hair down from your lonely tower.
    And if, and if.
    You find yourself in the family way.
    Give the kid more than what you got in your day.

    (Chorus)

    Never let a clock tell you what you got time for.
    It only goes around, goes around, goes around.
    Take your family name for your own great sins.
    'Cause each day is where it all begins.
    And don't give up too quick.
    You only get one line, you better make it stick.
    If we give ourselves to every breath.
    Then we're all in the running for a hero's death.

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  • [–] 1 point 1 hour ago

    The heck? I do have like ten pair of jeans and don't wash them unless I get something on them, but still end up washing a pair of jeans every second week at least. Always manage to get them dirty in some way.

    My husband used to not wash his much but got a rash on his thighs & the doctor said to wash them more often. Not like every time you wear them, but not just twice a year.

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  • [–] 1 point 2 hours ago* (last edited 1 hour ago)

    Can you dry your clothes on the hangers that go into your closet & just move them into the closet when dry? Or dry them in the closet with the door open? Do you need the rack at all? I dry my air dry stuff on hangers a lot.

    I was going to say merino & silk, because I don't have to wash mine often, until I read that it's the putting away you don't like.

    Or maybe get nice baskets on a shelf, or a dresser with drawers, and go back to your sort-and-toss.

    ETA: or trade chores. Everyone in my house does their own laundry, but my husband washes the dishes, I put them away, because he doesn't mind washing dishes, I hate it. I cook because he can't. If there is something else you can do for your spouse that they don't like, maybe they would put away your clothes in return.

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  • [–] 2 points 2 hours ago

    I'm not worried about population decline but regret to inform Anon that I was around when there were half as many people and it was not better. Sorry. There was terrible pollution and more crime.

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  • [–] 1 point 3 hours ago

    Well it's more often too warm than too cold here, so what I use to keep the starter stable is the refrigerator; the house is a proofing box so when I'm reviving it, the countertop. But 5 years after we moved in here, I realized my oven has a PROOF setting. Which seems to simply turn the light on, lol.

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  • submitted 4 hours ago* (last edited 50 minutes ago) by [M] to c/cocktails@lemmy.world
     

    (Sorry for the mixed measurements - I had a bunch of egg white so had to weigh out 1 egg worth)

    35 grams egg white

    1 Tbsp guava jelly or guava paste

    1 oz good mezcal

    1/2 oz over proof reposado tequila

    1/2 oz Aperol

    3/4 oz lemon juice

    ETA I failed to list one step. First: whisk or muddle the jelly and booze to incorporate it.

    Shake without ice, then with ice. Just as good as it sounds and so beautiful.

    [–] 1 point 6 hours ago*

    Eh? Just buy a house in a city, not in a house farm. I wouldn't ever live in any of those communities. Maybe they are different elsewhere but here they are crazy, rules about what color your door can be. And all the houses in them are garage houses, the ones with the garage out farther than the front door. If that's what you mean by modern, I hate them.

    We buy old and slowly renovate and retrofit. But there are new houses nearby too, though mostly they are the garage houses, yuck. In the city there is still code enforcement, if you really ignore the grass you can get a ticket. but no rules about landscaping type (you don't have to have a lawn out front) or what color you paint the outside of your house. Or whether you have a clothesline.

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  • [–] 2 points 7 hours ago

    I make a kimchi jigae with tofu & bacon or pork belly and my kids think it's one of the most delicious things they have ever tasted.

    Kimchi grilled cheese is so good if you have some left over. Look up the video "late night kimchi grilled cheese" it's not a recipe, grilled cheese doesn't need a recipe (I'd argue a stew doesn't either) but it's awesome.

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  • [–] 2 points 9 hours ago* (last edited 9 hours ago) (1 child)

    I'm kind of picky about wine, don't like many of them, but some of the ones I like are cheap and others pricey, different wines taste very different from each other. This is a step up from liking none of them, before.

    Coffee I tend to think the preparation matters more, but have certainly had bad coffee and good coffee.

    Cheese you are just wrong on. There is quality, some cheese is made with xanthan gum and wishes and is not really cheese, or is so rubbery and flavorless it is bad. I do like so many different kinds, am not limited like with wine. But don't think it's reasonable to say that processed shreds or slices are "as good as" a real cultured milk cheese.

    I do agree it's not a benefit to develop a palate to the point you loop back to being really picky like someone who just likes white bread and chicken tenders, and that it's better to enjoy more things.

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  • [–] 3 points 10 hours ago

    Oh God his knees are facing forward though. That is someone looking at a lifetime of pain. Hips rotate, that's how ballet turnout works. Not by torquing your knees. Keep your knees pointing in the same direction as your toes, or pay for it in pain.

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  • El Diablo (thelemmy.club)
     

    It's not a looker, but tastes great.

    2 oz tequila (any)

    1 oz lime juice

    1 oz creme de cassis

    2-3 oz ginger beer (I used 1 oz ginger syrup, 3 oz fizzy water, 2 squirts of fire tincture)

    Result of googling "what else can I make with tequila and lime"

    Husband is having a Stella, that's the bottle in the background.

    Legolas lounging (thelemmy.club)
     

    He's up to 7.5 lb from under 1 lb when we found him. (From 300 grams of baby to 3.5kg of kitten in only a few months, crazy.)

    Here is a "before", the day my kids texted to say they found the source of the meowing I had heard before work. Just a wee handful. Always bold as anything though, he was never afraid of us or our 75lb mutt of a dog.

     

    1 oz barrel strength bourbon

    1 oz barrel strength reposado tequila

    1 scant oz Aperol with a splash of Campari to make an ounce.

    1 oz Amaro Nonino

    1 oz grapefruit juice

    1 oz lemon juice

    Shake together with ice. If you are somewhere it's not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it's still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.

    Banderilla (thelemmy.club)
     

    https://makemeacocktail.com/en/cocktail/9953/banderilla

    Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.

    This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.

     

    Ok so my garden is basically a watermelon patch right now, so I was interested in this as it uses one whole mini watermelon, but this says the juice lasts one day, the drink once clarified lasts months.

    I guess I could freeze the rest, or simply make less, or since the final version keeps well, make more of that - but why does the recipe say to make so much more of the watermelon juice than one would use, if it doesn't keep?

    Has anyone on here done milk clarifying, is it very fussy?

     

    My coworker went to renew her driver's license.

    They sent her back, said she needed a birth certificate because she didn't have the star on it yet. She's old and from some small town up north so this took 6 months plus another to get another DMV appointment.

    She went back yesterday and they said no, you also need the marriage certificate from your first marriage, the divorce documentation, the marriage certificate from your second marriage and the divorce documentation from that too.

    So now her license is expired, and she can't renew it until some tiny vital statistics department far from here responds to her with paper copies of all those items.

    I am wildly infuriated.

    Frankenstein (thelemmy.club)
     

    This was a test-and-adjust drink. I was looking for something with Fernet & Mezcal and everything I saw were stirred very boozy things, I was not in the mood for. I saw one though with cachaca and lime so tried a margarita approach.

    Started with these, shaken:

    1.5 oz tequila

    .75 oz each Fernet and Mezcal

    Juice of one lime.

    Nope. Too flat, too sour. Added about 1/2 oz Pineapple Amaro, and a squirt of Agave, shook again and THIS is a keeper. I guess Fernet does like sweeter drinks more. This one is balanced and I can taste all the ingredients but they did cocktail into a new taste. I usually don't taste the pineapple in the pineapple Amaro but it's shining in this drink - I may try another Fernet-Mezcal-Pineapple Amaro variation (when I am in the mood for stirred and boozy) as I think those together are the magic here.

    Small modifications (lemmy.world)
     

    Just made a penicillin with a splash of banana liqueur - it's not really perceptible as banana but makes it rounder, fuller.

    When I make a paper plane I like double bourbon but also replace some of the Aperol with Campari - less sweet and extra bitter is better.

    What small changes do you always make to a standard recipe?

    Green mango (thelemmy.club)
     

    So, I saw this recipe that inspired me.

    https://punchdrink.com/recipes/green-mango-martini/

    But don't have mango eau de vie and not about to make it, and I think as written it would be too sweet for my palate. And of course everything needs ice here in the summer. I did make the green mango tequila.

    So far I can vouch for tequila, green mango and sauternes - it's a surprisingly good combination.

    This is:

    2.5 oz green mango infused tequila

    1 oz Sauternes wine

    .75 oz lemon

    .25 oz Giffard Apricot (because I have no mango liqueur right now and did you hear Chinola is making a Guava liqueur? I am excited for that.)

    Squirt of honey.

    Shaken with ice.

    My thoughts - the green mango tequila is tart and I think the lemon sort of muddies the flavor. I would try this again with more Sauternes and a splash of mango liqueur, leave out the honey and if it was too sweet adjust with citric or malic acid not lemon.

    I would also like to try the green mango tequila with ginger beer but not today, this is a one and done.

    And I was thinking to convert the recipe into a punch or sangria, a pitcher cocktail using a whole bottle of Sauternes, but I think that it might need to go in a different direction. Again, I do love the combination of the green mango with the Sauternes, and tequila - the main flavor combo is good. I've tried amchur and tequila - the green mango infused tequila worked so much better to get that flavor.

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