[–] 2 points 7 hours ago

You don't need to prove anything, women come in all shapes and sizes but yes that's curvier than I am at that size. I would say now (after menopause) I have hips but not a waist if that makes sense. Ribcage straight up & down. Nice wide-ish shoulders though, I like them, gives me an "elongated athletic" sort of look.

I don't actually know any women, of any variety, who are absolutely satisfied with their body shape. I guess it's normal and womanly to be critical like that even though it's not good. Men, I do know plenty who think they are perfect or plenty good enough whether they are or not.

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  • [–] 2 points 19 hours ago

    Loved is an external condition. You can still love even if you think you aren't loved. Can still do pretty much anything.

    There's sort of no point to anything anyway, why not just have a good time and be nice to people?

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  • [–] 1 point 21 hours ago

    That is an overstatement for sure, a dry wine might be 20% at most, but yes, either more sugar has fermented to alcohol or there just wasn't so much to begin with.

    If white wines could be categorized like on a scale from sweetened fizzy grape juice to juicy lemonade to LaCroix, I like the ones on the LaCroix side. Not dry like sour but dry like spare, elegant. Less concentrated everything. Some Sauvignon Blanc is like that.

    Red I like complex but absolutely not sweet and not necessarily strong. Not savory either. Langhe Nebbiolo or Valpolicella have been pretty reliable for me.

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  • [–] 8 points 23 hours ago (2 children)

    Bwahaha. The whole idea of "birthing hips" is nonsense anyway. I was very slim through the hips, what was called back then a 'boyish' figure, just straight up and down, yes? Popped out 10 pound babies and btw nursed them no problem with my very small boobs too. Midwife explained it as "exterior hip measurement has nothing to do with interior pelvic dimensions."

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  • [–] 1 point 1 day ago

    I agree with OP, a live act should have a commitment to entertaining people. To me that is the difference between a good and bad live band. So the best live show I ever saw was Fela, and not because the band was tight, though it was. He brought a corps of African dancers, a full horn section, and the best performance I have ever seen. Worst was REM when they were starting out (I didn't go see them after that) and Young the Giant when they were starting out (they got so much better later, we saw them again and it was such a good show). Because they just sort of stood there. Hayes Carll and Paul Thorn are great to see live because they tell stories and are really funny. J Roddy Walston won our hearts the first time we saw them, ginger madman at the piano.

    Recorded music is art but live music is performance art and entertainment. I don't think it's reasonable to say that because a band sounds great live, that makes it a good performance. That's a baseline (ha) not a goal.

    Tool, the singer is known for being actively hostile to performing. A good sound and a dull show does still mean it's a sucky performance, I think.

    I don't like performing either, but when my belly dance teacher dragged me along with her to paid gigs (because I could dance) you better believe I engaged with the audience, that IS the job, and that audience generally didn't even pay to be there. She said stage fright was selfishness - that your job was to give a performance, that it was about giving something to the audience, not being perfect - she would say it's not about us it's about them. If that is true dancing for a party, it's a hundred times more true for an act people paid a hundred dollars to see.

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  • [–] 3 points 1 day ago (1 child)

    I don't have a fear of snakes, and no, they can be right next to me and I don't notice.

    Most "water moccasins" are other black water snakes, rattlesnake won't bother you, it will run away. We just don't have any snakes where I live that are both venomous and aggressive. No cobras, no mambas nothing like that.

    I was working in the yard once and a hawk was watching me. He saw the snake I did not, swooped down, grabbed it, and flew up onto the fence next to me, then ate the snake quite dramatically right in front of me. That's how clueless I am about them. I do like to see them in the yard, but they usually hide.

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  • This weekend's bread (thelemmy.club)
     

    Very basic scoring this time. One line one x. I was happy to find some "golden whole wheat flour" yesterday.

    350g Golden whole wheat flour

    650g strong white bread flour

    20g sel gris

    675g tap water

    200g starter made with all purpose white flour and tap water, hydration 100%.

    Just mix, rest, stretch and fold 4x at 30 minute intervals. Bulk rise took awhile, maybe 4 hours this time (it varies, one hour to 8 - is a condition not a time). Split and bench rest then shaped, into cloth lined baskets wrapped in plastic bags, overnight in the refrigerator. Baked cold bread in very hot closed pans 20 minutes then open lids and 20 minutes more. 450F.

    [–] 2 points 1 day ago

    How is that Grassoti?

    It would not occur to me to buy olive brine, we end up with so much pickle brine, olive brine, jalapeno brine in my house.

    That's a lovely picture, the way the light is coming through the glass looks so good.

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  • [–] 2 points 1 day ago

    I never really got carded, even when underage.

    One time, coming through the line at a Target, the cashier said he needed to see my ID. I was maybe 45 I think, and was not buying alcohol so was extremely confused. I said "why?" And he said "Fireworks."

    I was buying those sparkler sticks for my little kids - he had to scan my ID to prove I was over 18 so that I could buy something I was about to legally hand to a 5 year old.

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  • [–] 3 points 1 day ago (1 child)

    Yeah my husband asked me to bulk because I was very thin, and I know my proportions are more conventionally attractive at this weight but the abdomen bothers me. I'm 5'9" and went from 32-30-33 to 37-32-42, and the leg/ass gains are more muscle, the torso is fat gain, I dislike it. If that stuff makes it to market here I will be saving my money to get it.

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  • [–] 3 points 1 day ago (3 children)

    As others have noted, they are molecules that make up proteins. So not one thing at all, just a description of the type of molecule.

    Most are being rushed to market in front of the science, and some are unavailable through legit channels so there's no guarantee what you are shooting up.

    But the ones that are studied and work are really cool. GLP drugs have helped so many people, and the research keeps getting better and better on them. CBL-514 looks like a miracle - something that can dissolve abdominal fat preferentially, sparing all other tissues. I would love that - if I lose weight it leaves first from my legs & ass and boobs, stomach does not budge until I am a ruler shape. Sermorelin is pretty well studied too - growth hormone releasing hormone. Copper peptide speeds wound healing.

    So I think they will become a drug category and get regulated, especially as people discover new ones and patent them. Right now it's sort of the wild west, people are likely harming themselves.

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    (Sorry for the mixed measurements - I had a bunch of egg white so had to weigh out 1 egg worth)

    35 grams egg white

    1 Tbsp guava jelly or guava paste

    1 oz good mezcal

    1/2 oz over proof reposado tequila

    1/2 oz Aperol

    3/4 oz lemon juice

    ETA I failed to list one step. First: whisk or muddle the jelly and booze to incorporate it.

    Shake without ice, then with ice. Just as good as it sounds and so beautiful.

    El Diablo (thelemmy.club)
     

    It's not a looker, but tastes great.

    2 oz tequila (any)

    1 oz lime juice

    1 oz creme de cassis

    2-3 oz ginger beer (I used 1 oz ginger syrup, 3 oz fizzy water, 2 squirts of fire tincture)

    Result of googling "what else can I make with tequila and lime"

    Husband is having a Stella, that's the bottle in the background.

    Legolas lounging (thelemmy.club)
     

    He's up to 7.5 lb from under 1 lb when we found him. (From 300 grams of baby to 3.5kg of kitten in only a few months, crazy.)

    Here is a "before", the day my kids texted to say they found the source of the meowing I had heard before work. Just a wee handful. Always bold as anything though, he was never afraid of us or our 75lb mutt of a dog.

     

    1 oz barrel strength bourbon

    1 oz barrel strength reposado tequila

    1 scant oz Aperol with a splash of Campari to make an ounce.

    1 oz Amaro Nonino

    1 oz grapefruit juice

    1 oz lemon juice

    Shake together with ice. If you are somewhere it's not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it's still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.

    Banderilla (thelemmy.club)
     

    https://makemeacocktail.com/en/cocktail/9953/banderilla

    Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.

    This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.

     

    Ok so my garden is basically a watermelon patch right now, so I was interested in this as it uses one whole mini watermelon, but this says the juice lasts one day, the drink once clarified lasts months.

    I guess I could freeze the rest, or simply make less, or since the final version keeps well, make more of that - but why does the recipe say to make so much more of the watermelon juice than one would use, if it doesn't keep?

    Has anyone on here done milk clarifying, is it very fussy?

     

    My coworker went to renew her driver's license.

    They sent her back, said she needed a birth certificate because she didn't have the star on it yet. She's old and from some small town up north so this took 6 months plus another to get another DMV appointment.

    She went back yesterday and they said no, you also need the marriage certificate from your first marriage, the divorce documentation, the marriage certificate from your second marriage and the divorce documentation from that too.

    So now her license is expired, and she can't renew it until some tiny vital statistics department far from here responds to her with paper copies of all those items.

    I am wildly infuriated.

    Frankenstein (thelemmy.club)
     

    This was a test-and-adjust drink. I was looking for something with Fernet & Mezcal and everything I saw were stirred very boozy things, I was not in the mood for. I saw one though with cachaca and lime so tried a margarita approach.

    Started with these, shaken:

    1.5 oz tequila

    .75 oz each Fernet and Mezcal

    Juice of one lime.

    Nope. Too flat, too sour. Added about 1/2 oz Pineapple Amaro, and a squirt of Agave, shook again and THIS is a keeper. I guess Fernet does like sweeter drinks more. This one is balanced and I can taste all the ingredients but they did cocktail into a new taste. I usually don't taste the pineapple in the pineapple Amaro but it's shining in this drink - I may try another Fernet-Mezcal-Pineapple Amaro variation (when I am in the mood for stirred and boozy) as I think those together are the magic here.

    Small modifications (lemmy.world)
     

    Just made a penicillin with a splash of banana liqueur - it's not really perceptible as banana but makes it rounder, fuller.

    When I make a paper plane I like double bourbon but also replace some of the Aperol with Campari - less sweet and extra bitter is better.

    What small changes do you always make to a standard recipe?

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