[–] 1 point 42 minutes ago

Not every style is possible with every hair type. One of my kids wanted a pixie and I told her "you can't go that short, your hair is coarse and thick like mine, it will just look bulky, it won't do what you are picturing."

She got the cut anyway and guess what? It was just bulky.

So it may be the same haircut with a different result. A bob on me is flat on top and wide like Rosanna Danna, my hair needs layers to be a nice shape. But my kids with thinner/finer hair can pixie or bob theirs with great results.

I will never be able to have bangs, hair is too curly for real bangs, not curly enough for curly bangs.

In short - there is no style possible for every head of hair, and no head of hair that can rock every possible style.

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  • [–] 3 points 2 hours ago* (last edited 38 minutes ago)

    I have had my hair cut so many different ways I just show them a picture of my own hair cut how I want.

    ETA: if it was such a good haircut it lasted over 6 months I sometimes say "just cut it in half" to get the same thing again.

    With my current stylist I also ask her to please just leave it wet, she can cut curly hair all day but cannot style it, will leave looking like a current day Robert Smith.

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  • [–] 4 points 2 hours ago* (last edited 2 hours ago)

    People will always drive at the speed that feels safe and comfortable, which, because we made roads safe and comfortable for cars, is higher than the posted speed limits almost everywhere.

    So say a road here is 35 because there are crosswalks, pedestrians on sidewalks, businesses with cars pulling out. Unless the city makes it feel like a 35 mph road, that's not gonna happen. Speed bumps, narrower lanes, things like that work better. Usually cops don't ticket for 5 over unless it's a school zone at school beginning or end time.

    It's not just speed limits. Pay toilets never worked here because people who paid, would jam the lock so the next person didn't have to. We just aren't the most rule-following place in general.

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  • [–] 2 points 1 day ago

    You don't need to prove anything, women come in all shapes and sizes but yes that's curvier than I am at that size. I would say now (after menopause) I have hips but not a waist if that makes sense. Ribcage straight up & down. Nice wide-ish shoulders though, I like them, gives me an "elongated athletic" sort of look.

    I don't actually know any women, of any variety, who are absolutely satisfied with their body shape. I guess it's normal and womanly to be critical like that even though it's not good. Men, I do know plenty who think they are perfect or plenty good enough whether they are or not.

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  • [–] 2 points 1 day ago

    Loved is an external condition. You can still love even if you think you aren't loved. Can still do pretty much anything.

    There's sort of no point to anything anyway, why not just have a good time and be nice to people?

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  • [–] 1 point 1 day ago

    That is an overstatement for sure, a dry wine might be 20% at most, but yes, either more sugar has fermented to alcohol or there just wasn't so much to begin with.

    If white wines could be categorized like on a scale from sweetened fizzy grape juice to juicy lemonade to LaCroix, I like the ones on the LaCroix side. Not dry like sour but dry like spare, elegant. Less concentrated everything. Some Sauvignon Blanc is like that.

    Red I like complex but absolutely not sweet and not necessarily strong. Not savory either. Langhe Nebbiolo or Valpolicella have been pretty reliable for me.

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  • [–] 8 points 1 day ago (2 children)

    Bwahaha. The whole idea of "birthing hips" is nonsense anyway. I was very slim through the hips, what was called back then a 'boyish' figure, just straight up and down, yes? Popped out 10 pound babies and btw nursed them no problem with my very small boobs too. Midwife explained it as "exterior hip measurement has nothing to do with interior pelvic dimensions."

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  • [–] 1 point 1 day ago

    I agree with OP, a live act should have a commitment to entertaining people. To me that is the difference between a good and bad live band. So the best live show I ever saw was Fela, and not because the band was tight, though it was. He brought a corps of African dancers, a full horn section, and the best performance I have ever seen. Worst was REM when they were starting out (I didn't go see them after that) and Young the Giant when they were starting out (they got so much better later, we saw them again and it was such a good show). Because they just sort of stood there. Hayes Carll and Paul Thorn are great to see live because they tell stories and are really funny. J Roddy Walston won our hearts the first time we saw them, ginger madman at the piano.

    Recorded music is art but live music is performance art and entertainment. I don't think it's reasonable to say that because a band sounds great live, that makes it a good performance. That's a baseline (ha) not a goal.

    Tool, the singer is known for being actively hostile to performing. A good sound and a dull show does still mean it's a sucky performance, I think.

    I don't like performing either, but when my belly dance teacher dragged me along with her to paid gigs (because I could dance) you better believe I engaged with the audience, that IS the job, and that audience generally didn't even pay to be there. She said stage fright was selfishness - that your job was to give a performance, that it was about giving something to the audience, not being perfect - she would say it's not about us it's about them. If that is true dancing for a party, it's a hundred times more true for an act people paid a hundred dollars to see.

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  • [–] 3 points 1 day ago (1 child)

    I don't have a fear of snakes, and no, they can be right next to me and I don't notice.

    Most "water moccasins" are other black water snakes, rattlesnake won't bother you, it will run away. We just don't have any snakes where I live that are both venomous and aggressive. No cobras, no mambas nothing like that.

    I was working in the yard once and a hawk was watching me. He saw the snake I did not, swooped down, grabbed it, and flew up onto the fence next to me, then ate the snake quite dramatically right in front of me. That's how clueless I am about them. I do like to see them in the yard, but they usually hide.

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  • This weekend's bread (thelemmy.club)
     

    Very basic scoring this time. One line one x. I was happy to find some "golden whole wheat flour" yesterday.

    350g Golden whole wheat flour

    650g strong white bread flour

    20g sel gris

    675g tap water

    200g starter made with all purpose white flour and tap water, hydration 100%.

    Just mix, rest, stretch and fold 4x at 30 minute intervals. Bulk rise took awhile, maybe 4 hours this time (it varies, one hour to 8 - is a condition not a time). Split and bench rest then shaped, into cloth lined baskets wrapped in plastic bags, overnight in the refrigerator. Baked cold bread in very hot closed pans 20 minutes then open lids and 20 minutes more. 450F.

     

    (Sorry for the mixed measurements - I had a bunch of egg white so had to weigh out 1 egg worth)

    35 grams egg white

    1 Tbsp guava jelly or guava paste

    1 oz good mezcal

    1/2 oz over proof reposado tequila

    1/2 oz Aperol

    3/4 oz lemon juice

    ETA I failed to list one step. First: whisk or muddle the jelly and booze to incorporate it.

    Shake without ice, then with ice. Just as good as it sounds and so beautiful.

    El Diablo (thelemmy.club)
     

    It's not a looker, but tastes great.

    2 oz tequila (any)

    1 oz lime juice

    1 oz creme de cassis

    2-3 oz ginger beer (I used 1 oz ginger syrup, 3 oz fizzy water, 2 squirts of fire tincture)

    Result of googling "what else can I make with tequila and lime"

    Husband is having a Stella, that's the bottle in the background.

    Legolas lounging (thelemmy.club)
     

    He's up to 7.5 lb from under 1 lb when we found him. (From 300 grams of baby to 3.5kg of kitten in only a few months, crazy.)

    Here is a "before", the day my kids texted to say they found the source of the meowing I had heard before work. Just a wee handful. Always bold as anything though, he was never afraid of us or our 75lb mutt of a dog.

     

    1 oz barrel strength bourbon

    1 oz barrel strength reposado tequila

    1 scant oz Aperol with a splash of Campari to make an ounce.

    1 oz Amaro Nonino

    1 oz grapefruit juice

    1 oz lemon juice

    Shake together with ice. If you are somewhere it's not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it's still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.

    Banderilla (thelemmy.club)
     

    https://makemeacocktail.com/en/cocktail/9953/banderilla

    Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.

    This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.

     

    Ok so my garden is basically a watermelon patch right now, so I was interested in this as it uses one whole mini watermelon, but this says the juice lasts one day, the drink once clarified lasts months.

    I guess I could freeze the rest, or simply make less, or since the final version keeps well, make more of that - but why does the recipe say to make so much more of the watermelon juice than one would use, if it doesn't keep?

    Has anyone on here done milk clarifying, is it very fussy?

     

    My coworker went to renew her driver's license.

    They sent her back, said she needed a birth certificate because she didn't have the star on it yet. She's old and from some small town up north so this took 6 months plus another to get another DMV appointment.

    She went back yesterday and they said no, you also need the marriage certificate from your first marriage, the divorce documentation, the marriage certificate from your second marriage and the divorce documentation from that too.

    So now her license is expired, and she can't renew it until some tiny vital statistics department far from here responds to her with paper copies of all those items.

    I am wildly infuriated.

    Frankenstein (thelemmy.club)
     

    This was a test-and-adjust drink. I was looking for something with Fernet & Mezcal and everything I saw were stirred very boozy things, I was not in the mood for. I saw one though with cachaca and lime so tried a margarita approach.

    Started with these, shaken:

    1.5 oz tequila

    .75 oz each Fernet and Mezcal

    Juice of one lime.

    Nope. Too flat, too sour. Added about 1/2 oz Pineapple Amaro, and a squirt of Agave, shook again and THIS is a keeper. I guess Fernet does like sweeter drinks more. This one is balanced and I can taste all the ingredients but they did cocktail into a new taste. I usually don't taste the pineapple in the pineapple Amaro but it's shining in this drink - I may try another Fernet-Mezcal-Pineapple Amaro variation (when I am in the mood for stirred and boozy) as I think those together are the magic here.

    Small modifications (lemmy.world)
     

    Just made a penicillin with a splash of banana liqueur - it's not really perceptible as banana but makes it rounder, fuller.

    When I make a paper plane I like double bourbon but also replace some of the Aperol with Campari - less sweet and extra bitter is better.

    What small changes do you always make to a standard recipe?

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