[–] 8 points 18 hours ago* (last edited 1 hour ago)

I feel uniquely qualified to answer this, unfortunately, as someone who has given birth naturally several times and passed a kidney stone when I was 20.

The stone was more terrifying because I didn't know what was happening, I had intense pain and was pissing blood, thought I was dying but by the next day felt nothing and when I went to the doctor he said "you passed a stone, it's gone now, drink more water."

I have had migraines more painful than either, but not as urgent feeling as the bladder stone, if that makes sense. They are depressing not terrifying. Childbirth hurts but doesn't feel like either, it's productive and sort of exciting, you are having a baby. So it hurts a lot but without the negative emotions it's easier in a way.

ETA after reading Velma's post - I never had labor for days with mine, 2 (the first and last) were "precipitous" which basically means I only got the worst part of labor and only for about 20 minutes, one I got the ideal, about 4 hours so time to get used to it and gentler start, and one did take over a day but that was because water broke and no labor, had to be induced (with acupuncture!) and an induced labor hurts more so that was the most painful one, but only a couple of hours. So when I say childbirth not as bad I mean not a complicated one.

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  • [–] 5 points 18 hours ago (1 child)

    Yeah this is for sure a good situation for "fake it till you make it."

    Just say hi to everyone when you see them. Once a day talk to a different person for awhile, you will find out who is more friendly. I'm not naturally social or outgoing and I'm at at ease with that, but people can interpret it as unfriendly, so I try to communicate the way each person likes, to some extent. It may not come naturally to you but YOU ARE NOT ALONE in that. We just learned by practicing.

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  • [–] 7 points 18 hours ago (4 children)

    Oh no. Do you get migraines? That sounds a lot like the visual disturbance that comes before a migraine. Like a colorful something between you and whatever you are trying to look at?

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  • [–] 2 points 23 hours ago

    Trunk or treat here started because of churches. They wanted a less pagan version of Halloween. I didn't take my kids to those, they suck the joy out of the holiday. Go show off your costumes to your neighbors! Egg my house if I chase you off! Celebrate, dammit!

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  • [–] 4 points 23 hours ago* (last edited 23 hours ago)

    It rained here, which drove away all but 2 of the trick or treaters, and also most of the grownups we'd invited to party and who did accept. Grownups are so lame! The kids were probably kept home by their parents, that's not their fault.

    I kinda miss living on one of the main trick or treat streets. It was expensive, but so much fun and some of the older kids costumes were great. We would "treat" anyone of any age if costumed, and kept the wee bottles of booze as an option for the adults.

    For grownup parties I think we will have to start having dinner parties like a 1960s couple. Or become swingers, surely they still party?

    On the upside - we are still in an extreme drought so any rain is welcome. Like, if I had to choose party or rain I'd choose rain, just don't think that needs to be a choice!

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  • [–] 1 point 1 day ago

    Does it matter what he wants? He doesn't sound like relationship material to me. Enjoy yourself and tell him no if he asks for more. You don't have to just because he wants to.

    What do you "really like" about him? It's entirely possible to love someone and not want to spend your life with him. Based only on what you wrote I don't get why you'd want more than casual with this person.

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  • [–] 2 points 1 day ago* (last edited 15 hours ago)

    So she still likes sex with you, and initiates it, and that is not working for you? I don't think the not shaving is a big deal if you still can go down on her but never oral for you, if she is not bothered by doing it, is not so ok. I don't love it but if he likes it and I tolerate it (meaning there isn't a reason to not want to - like really noxious cum, some guys really do taste foul, or if that's all he wanted to do, or my ex was a once a week guy so if I got him off that way I would be frustrated for another week) I would do it and be turned on by his enjoyment. That seems like a pretty normal way to feel.

    Flirting to get in the mood seems a reasonable ask, and something that would work for her too, was her work suffering?

    I guess I'm wondering where y'all overlap, what things do you both enjoy?

    ETA: I have also unfortunately been in situations where my high sex drive was a turnoff for the guy, like he thought it unladylike or something, like the guy should be the one who wants more. Is there any possibility that's what is going on with you? Like it's not the shaving or whatever, you just get turned off by her asking for it?

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  • [–] 8 points 1 day ago

    It's ok not great I guess? There is a growing disconnect between prices of goods, and wages. Rents and house prices being the biggest example but also electricity, food, gas (I don't drive much but the gas price shows up in other things like food)

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  • [–] 4 points 1 day ago

    We had a party but oof this year it was lame - my grown kids asked me to have one (our house is a great house for a Halloween party) and then took off to other parties instead of bringing their parties here, and none of the grownups I invited came because it rained hard, and we got almost no trick or treaters either, because of the rain.

    Halloween is my favorite holiday, and I am happy enough just decorating and giving out candy, I do dress up. This year just sort of a Ghostess, dead makeup, long gray dress, inverted pentagram necklace. Simple and effective, I didn't look usual.

    The two kids who did stay had scary costumes - one was a data center and one was a Waymo.

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  • [–] [S] 5 points 1 day ago

    It was a bust of a party, it rained and only few people showed up, almost no trick or treaters either. Good drinks and food though and I got to dance in the strobe light room, that is always fun.

    Thanksgiving is all-comers at my house, so if you are a thanksgiving orphan you are invited.

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    We are having a party tonight(though nobody has arrived yet) and the cocktails are:

    Toxic Avenger - fresh pineapple juice, Mezcal, Chartreuse, honey.

    Blood Orange Margarita with green mango tequila.

    Black Jellybean, always my Halloween favorite - vodka, sambucca, vanilla, cream soda, this year no lime just a pinch of citric acid in the pitcher, much cleaner

    Mojito.

    Friend Zone (N/A) - strawberry kvass, tonic, lemon. Shockingly good.

    Also: Tepache de pina, coffee, diet coke. Beer & cider.

     

    Got near a hundred mini watermelon this year, the very late ones were no good but for a couple months they were glorious. Mini love variety, it was a brutally hot summer and they flourished, I let them take over the whole garden.

    Two plants survived being overrun by watermelon, the asparagus and the hong tsoi. I'm sort of resting it until "spring" which is planted around Feb here.

    This weekend's bread (thelemmy.club)
     

    Very basic scoring this time. One line one x. I was happy to find some "golden whole wheat flour" yesterday.

    350g Golden whole wheat flour

    650g strong white bread flour

    20g sel gris

    675g tap water

    200g starter made with all purpose white flour and tap water, hydration 100%.

    Just mix, rest, stretch and fold 4x at 30 minute intervals. Bulk rise took awhile, maybe 4 hours this time (it varies, one hour to 8 - is a condition not a time). Split and bench rest then shaped, into cloth lined baskets wrapped in plastic bags, overnight in the refrigerator. Baked cold bread in very hot closed pans 20 minutes then open lids and 20 minutes more. 450F.

     

    (Sorry for the mixed measurements - I had a bunch of egg white so had to weigh out 1 egg worth)

    35 grams egg white

    1 Tbsp guava jelly or guava paste

    1 oz good mezcal

    1/2 oz over proof reposado tequila

    1/2 oz Aperol

    3/4 oz lemon juice

    ETA I failed to list one step. First: whisk or muddle the jelly and booze to incorporate it.

    Shake without ice, then with ice. Just as good as it sounds and so beautiful.

    El Diablo (thelemmy.club)
     

    It's not a looker, but tastes great.

    2 oz tequila (any)

    1 oz lime juice

    1 oz creme de cassis

    2-3 oz ginger beer (I used 1 oz ginger syrup, 3 oz fizzy water, 2 squirts of fire tincture)

    Result of googling "what else can I make with tequila and lime"

    Husband is having a Stella, that's the bottle in the background.

    Legolas lounging (thelemmy.club)
     

    He's up to 7.5 lb from under 1 lb when we found him. (From 300 grams of baby to 3.5kg of kitten in only a few months, crazy.)

    Here is a "before", the day my kids texted to say they found the source of the meowing I had heard before work. Just a wee handful. Always bold as anything though, he was never afraid of us or our 75lb mutt of a dog.

     

    1 oz barrel strength bourbon

    1 oz barrel strength reposado tequila

    1 scant oz Aperol with a splash of Campari to make an ounce.

    1 oz Amaro Nonino

    1 oz grapefruit juice

    1 oz lemon juice

    Shake together with ice. If you are somewhere it's not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it's still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.

    Banderilla (thelemmy.club)
     

    https://makemeacocktail.com/en/cocktail/9953/banderilla

    Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.

    This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.

     

    Ok so my garden is basically a watermelon patch right now, so I was interested in this as it uses one whole mini watermelon, but this says the juice lasts one day, the drink once clarified lasts months.

    I guess I could freeze the rest, or simply make less, or since the final version keeps well, make more of that - but why does the recipe say to make so much more of the watermelon juice than one would use, if it doesn't keep?

    Has anyone on here done milk clarifying, is it very fussy?

     

    My coworker went to renew her driver's license.

    They sent her back, said she needed a birth certificate because she didn't have the star on it yet. She's old and from some small town up north so this took 6 months plus another to get another DMV appointment.

    She went back yesterday and they said no, you also need the marriage certificate from your first marriage, the divorce documentation, the marriage certificate from your second marriage and the divorce documentation from that too.

    So now her license is expired, and she can't renew it until some tiny vital statistics department far from here responds to her with paper copies of all those items.

    I am wildly infuriated.

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