This is so individual, but I still get off at least once a day by some means, we do have sex each day and sometimes I will still do me. And I am not twice your age but close.
ETA my 30s were literally the lowest point in my sex drive, so far. And like you I started early & am very quick usually, very glad I am not a man.
Fuck Rick Scott to hell and back. He is in it for the $$$ and nothing else, does not give even one fuck about the people of Florida. I cannot imagine voting for him, such a high level scammer.
What does honorable mean in this context? Pay in on what you earn, that's all. That would be honorable. If you make millions, why do you care? Your retirement is safe either way, help others have at least a little security.
Don't worry - I only take home half my pay as netpay, too, after deductions for tax and retirement and healthcare and have a $4k deductible before my health insurance kicks in.
So it's not paid in taxes, but works out the same.
My dad died when I was 16, it sucked so bad. We were close and I was not so close to my mom. It just gets smaller and smaller until it's manageable. Grief is one thing that there is no way out but through, you shouldn't wallow but you have to feel it or it will be worse.
My mom died when she was old and I was more ready for that, and think she was too. That didn't hurt as much at all because I had more time to know it was coming, so I guess the emotional work happened beforehand.
Yes.
And so what? If I pay taxes and never use WIC, is that wrong in some way?
Social Security also funds SSI disability, most of us won't use that but we pay for it. That's how taxes work.
The cap should be removed, it's a tax not a pension plan. We can cap the benefits (higher than it is now) without capping the deduction. Anyone making $1M/year is still going to net hundreds of thousands more than someone making $200K. And both of them will be fine.
I love Neal Ashers space operas and almost never see anyone else mention them! So nice to see this!
Sarah's stuff is HOT! Agree with this if she's looking for erotica not romance stories.
I peel them, it's easy? Cut in quarters, peel off the skin. I dislike the "scoop it out", it leaves avocado behind and you can't get nice slices. It's never been a problem, the skin usually comes right off in one piece.
Sourdough donuts
Used the recipe on Perfect Loaf, way too long to detail here but the ingredients are, for 18 of them (he always has these weird odd measurements like 101, I do often round them with no ill effect but will write them as the recipe states):
203 g very active starter 100% hydration
253 g all purpose white flour
253 g strong white bread flour
187g eggs - use extra yolk to adjust to this weight
101 g butter
101 g white sugar
91 g water
10 g salt
It takes a couple days to finish these (I start Friday midnight to get Sunday morning donuts) but most of that time is waiting not working).
Couple of notes- he says the final rise takes 12 hours but that must be in a cold climate, here in the subtropics it took about 7 to be perfect. And when he says careful attention to shaping he means it, but it's easy if you keep the dough chilled, with the butter in the dough it's not too sticky. Don't be afraid to really stretch it when forming the little dough balls, you want a tight surface all over. If you can shape buns, and your starter is robust, this is about a foolproof recipe.
https://www.theperfectloaf.com/naturally-leavened-bomboloni-doughnuts/
I can't see the picture in the header, hopefully you can. Will put below too.
1 oz tequila claro (Tequila Ocho, la mejor)
1/2 oz mezcal
1/2 oz Luxardo Bitter Bianco (see note)
1/4 oz Ancho Reyes rojo
1 oz fresh pineapple juice (see note)
3/4 oz fresh lime juice
1/3 oz agave nectar (again, see note)
Shake all with ice, pour into chilled rocks glass over fresh ice. It is delicious.
Notes: I don't have that luxardo, used half Campari half bitter rhubarb liqueur; doubled the pineapple juice because I literally just made it and it's amazing. This doesn't need 1/3 oz of agave, less is better. Finally - it was quite difficult to make one of these with those teeny measurements. I would recommend making two at a time.
1.5 oz rye (Emerald Giant overproof)
0.5oz each of mezcal, Aperol, and Ancho Reyes (rojo)
1 oz lemon juice
Squirt of agave
Shake all with ice, and I would say serve up in a coupe but it's summer, still 90f at 19:00. So I'm having it on ice, and just enjoying the hot weather.
Variation on a Devil's Soul. It would benefit from a float of the Heirloom Pineapple Amaro (and being served up), but had enough oddball ingredients I didn't want to add another. But if you have it, go for it.
2 oz bourbon
3/4 oz lemon
3/4 oz peach liqueur (I used apricot)
2 oz ginger beer
Sprig of mint for muddling and one more for garnish. I used mojito mint, it barely survived our double tap freeze, so it was fresh from the garden.
Mix the first 3 ingredients then use a little of that mix to muddle the mint, then put in the rest & shake with ice, top with ginger beer.
Had to pull out the kitchen scale because all my measuring cups are in the dishwasher. I assume grams are ml but not sure so giving weights here.
50g vodka
25g Mastiha
15g Chartreuse
20g lemon juice
Was meh. I shook some of it with the peel of the lemon, that helped some. Not willing to toss it with the Chartreuse so I spritzed it by adding a bottle of yuzu lime tonic, it's good now but not what I was after.
I was looking for something to do with the mastiha, and had half a lemon but vodka was not the right base for this, I was not feeling gin today, wishing I had grappa or pisco, and I think lime also would have been better than lemon.
But mastiha & Chartreuse - yes. A definite affinity.
Posting because it's so pretty!
2oz bourbon (Evan Williams Bottled-in-Bond)
1 oz lemon juice
1 oz Aperol
1 oz Amaro Nonino
Spoonful of Campari
Shaken with ice and poured over new ice in a frozen glass, then parked in the freezer for 5 minutes because summer is here and it's 32C, 90F outside so everything has to be cooled. But beefed up with the extra whiskey and the Campari it's fine to be diluted a little, better than warm.
The answer is that no, we don't have to pay out enormous sums of social security to rich people. Right now the benefit varies but that is not a necessary part of the scheme. Just like we set a maximum contribution now, we can set a maximum benefit.
No matter how you slice it, the problem right now is that people raking in $ are not paying enough into the system.
Or set maximum monthly payout, adjusted annually for inflation and let the actuaries figure out where the wage cap needs to sit each year to fully fund the system.