[-] RBWells@lemmy.world 2 points 10 hours ago

For county, several times I called & didn't need to attend.

Federal, I did have to serve as a juror this year. They always start on a Monday, I think everyone who they pick has to attend for selection, then most are sent home. The way they pick is public information. I am lucky, the courthouse was close to me and accessible by bus or bike. But they pull from 3 counties, some jurors had to come from far away. Case took one week. I didn't want to do it and my workplace needed me but I am glad now, it was an interesting experience overall.

And yeah it's mandatory to show up if you are told to. You can be fined or even jailed. If you can't, you need to ask for a deferral or excuse. I got a deferral of one week because I had a dentist appointment I'd already postponed once, which had delayed it two months so I really didnt want to wait 2 more! And other times when I was nursing kids I sent an excuse, and once a deferral for work, but Federal court won't excuse you for work - our judge did dismiss anyone who really would not be able to survive without working though.

[-] RBWells@lemmy.world 1 points 11 hours ago

I'm not sure what you mean by hard books? I read a lot, but more for entertainment, books written at different levels but none are schoolbooks, not dry and hard to read in that way.

AFA setup, I n the couch with a cat on my lap and music in the air is my favorite way to read. Runner up is reading on the back deck with a big glass of ice water and a cocktail or glass of wine. I don't read in bed.

24
Beach Cruiser (thelemmy.club)
submitted 12 hours ago by RBWells@lemmy.world to c/cocktails@lemmy.world

1 oz tequila blanco

1/2 oz each mezcal, Campari, passion fruit syrup, ginger syrup and lime.

Squirt of fire tincture

Shake these together and add 1-2 oz IPA beer.

I had to substitute apricot liqueur for the passion fruit and it's really good so I suspect anything fruity would be fine. Beer I used is Jai Alai and only 1 oz, I don't like it but as an ingredient in here can't taste it, must add something though. This is bitter in a great way, somehow not too sweet, I went a little heavy on the lime but close to the 1/2 oz. If you do like beer I think you could safely increase it past the 2 oz and still have something really nice.

The rainy season is finally here too. So happy to be out here watching the rain.

[-] RBWells@lemmy.world 2 points 15 hours ago

I really have to recommend the Retin-A. It helped me, my husband , our kids, my siblings, coworkers, I was so sure I'd go straight from acne to wrinkles, my skin was so bad and was reactionary, acne then adult acne then rosacea and reactions to every chemical sunscreen & no genetic advantage (my mom had bad skin) but that Tretinoin turned things around, I have such good skin now in my late 50s that people at work ask what my routine is. Yes multiple people. I do have a routine but sure 90% of my improvement came from Retin-A and finally finding sunscreens that didn't cause irritation.

[-] RBWells@lemmy.world 4 points 16 hours ago

Yeah I don't think AI has intent yet.

Of course you should listen to whatever you like, that's not in question. I like to hear the waves at the beach, thunder, rain. None are music but are lovely sounds.

[-] RBWells@lemmy.world 5 points 17 hours ago

Looking at late 20s as old blows my mind. I looked at a genealogy site and so many of my ancestresses married in their late 20s. I was surprised by that but apparently it's never been uncommon. My mom too, she married around age 30.

[-] RBWells@lemmy.world 2 points 17 hours ago

I never liked "dating" at all, my two long relationships grew from sexual hookups. Going out with someone with an intent to grow it just bothers me, how in the world can you know? Just have fun and something will stick.

Worst part is breakup or even worse, death. The end is the worst part, even if it's gotten so bad you need it to end.

[-] RBWells@lemmy.world 6 points 17 hours ago

I can't wrap my mind around this at all. Music is the result of people making music. If there is no artist, no perspective or feelings it's just sounds.

Sure I can't sing, so what I as an average person make could not even charitably be called music either, but that is not the point - I want to go to concerts and see bands play music, and want computers to do grunt work that people don't want to do, so that more of us can do better things.

Using an AI to make musical sound just undermines all that. Tech in music being wielded by humans, yes that is music (DJs) and if machines ever develop sentience I will call their sounds music, but not before.

Have my upvote.

[-] RBWells@lemmy.world 8 points 22 hours ago

I work at an events company, basically, in the back office but have worked some events - I get the appeal. Hospitality is grueling work but satisfying work, your customers are right in front of you and you are making them feel better about themselves (in our particular industry), or feeding them and also just pulling off such a ridiculously difficult task, nearly everything going right, it's amazing. And when I did work at a restaurant, I also enjoyed being part of the customers' going out night, right? You are there, building that experience, also getting an experience.

My husband doesn't get it really but I do - if I had fuck you money I would open a bar, with a dinner night each week as an event.

I enjoy home cooking and hosting parties too. Hospitality really is a human sort of endeavor and it is satisfying to make people feel good and comfortable.

[-] RBWells@lemmy.world 5 points 1 day ago

I still miss that music app. It was the best. Deep catalog, and because Google is creepy like that, a very good understanding of what I consider local - it would recommend shows to me for bands I'd not heard of but were playing near me (literally nearby, not just in my state, or like Spotify did, "in my country", but within 5 miles or so) and that it, in the wisdom of its algorithm knew I would like.

Why does everything get worse?

[-] RBWells@lemmy.world 2 points 1 day ago

If you have cottage industry laws (where I live if you are a small producer selling locally you aren't subject to the same regulations as a bigger producer) you could also think about making soap from the goat milk, people seem to be successful with that here. Candles from beeswax too.

It's fine to make a living. As my midwife said, you need to value your own knowledge and labor fairly, as you would for someone else.

[-] RBWells@lemmy.world 2 points 1 day ago* (last edited 1 day ago)

Fennel, it grows well for me and is a premium crop, and maybe Stokes Purple sweet potatoes and okra.

But really, fennel because it is reasonably well compensated and the only thing I grow the bugs ignore. Hong Tsoi is vigorous for me but doesn't cost as much.

If you have room for animals, figure out what people will pay for and raise those. I have no idea on that.

[-] RBWells@lemmy.world 6 points 1 day ago

This example is imperfect because you also need to mix the dry ingredients together before the folding in. I know that but it looks like this chart assumes everyone knows it. But the idea is sound. I like it.

212
Legolas on the bike (thelemmy.club)
submitted 1 week ago by RBWells@lemmy.world to c/cat@lemmy.world

Biker kitty!

59
Duplicate post (thelemmy.club)
submitted 1 week ago* (last edited 1 week ago) by RBWells@lemmy.world to c/cat@lemmy.world

Biker kitty!

20
Suggest a mocktail? (lemmy.world)

I am halfway through the Dry July and would like to celebrate but at a loss. I have the following ingredients, and define non alcoholic as non intoxicating not completely alcohol free, so splash of something ok.

N/A liqueurs:

Pathfinder

Seedlip Spice

Other:

Coffee

Coconut water, coconut cream

Tepache de piña

Enough pineapple to make a little pineapple juice

Strawberries

Tonic water

Yuzu lime tonic water

Ginger, lemon, lime, bitters

A pretty full bar, and a small amount of good red wine.

Considering just Pathfinder in tonic, that ends up like Chinola soda. But with all this I just feel like it could be more interesting!

25
The Guillotine (robbreport.com)

In celebration of today, I present the Guillotine. Old Fashioned variations are always too sweet for me but with extra lemon zest as advised, it goes on the list for August. I will probably be stirring a lemon slice in it.

23

So, what are you drinking this weekend? It's tepache for me tonight!

17
Dirty Ranch Water (www.texasmonthly.com)

Taking July off (I do dry July every year) but this is going on the list for August!

1 lime

1 spoonful Tajin

2 oz tequila

1/2 oz jalapeno brine

Bottle of Topo Chico

Quarter the lime and use one quarter to make a tajin rim on a glass. Mix the juice of the rest of the lime, the tequila, the brine in the glass, add ice, top with topo chico, keep topping off the glass till it's gone. Then, as is traditional, start over :)

57
Not baked, but (thelemmy.club)
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/sourdough@lemmy.world

Sourdough donuts

Used the recipe on Perfect Loaf, way too long to detail here but the ingredients are, for 18 of them (he always has these weird odd measurements like 101, I do often round them with no ill effect but will write them as the recipe states):

203 g very active starter 100% hydration

253 g all purpose white flour

253 g strong white bread flour

187g eggs - use extra yolk to adjust to this weight

101 g butter

101 g white sugar

91 g water

10 g salt

It takes a couple days to finish these (I start Friday midnight to get Sunday morning donuts) but most of that time is waiting not working).

Couple of notes- he says the final rise takes 12 hours but that must be in a cold climate, here in the subtropics it took about 7 to be perfect. And when he says careful attention to shaping he means it, but it's easy if you keep the dough chilled, with the butter in the dough it's not too sticky. Don't be afraid to really stretch it when forming the little dough balls, you want a tight surface all over. If you can shape buns, and your starter is robust, this is about a foolproof recipe.

https://www.theperfectloaf.com/naturally-leavened-bomboloni-doughnuts/

I can't see the picture in the header, hopefully you can. Will put below too.

42
Leña (thelemmy.club)

1 oz tequila claro (Tequila Ocho, la mejor)

1/2 oz mezcal

1/2 oz Luxardo Bitter Bianco (see note)

1/4 oz Ancho Reyes rojo

1 oz fresh pineapple juice (see note)

3/4 oz fresh lime juice

1/3 oz agave nectar (again, see note)

Shake all with ice, pour into chilled rocks glass over fresh ice. It is delicious.

Notes: I don't have that luxardo, used half Campari half bitter rhubarb liqueur; doubled the pineapple juice because I literally just made it and it's amazing. This doesn't need 1/3 oz of agave, less is better. Finally - it was quite difficult to make one of these with those teeny measurements. I would recommend making two at a time.

10
Nui Nui (www.foodandwine.com)

Has anyone made this? I have no allspice dram, to me this looks like a recipe that would make a fantastic pitcher drink for Thanksgiving, it reads fall with the cinnamon & allspice.

7
submitted 1 month ago by RBWells@lemmy.world to c/support@lemmy.world

When you have a minute can you transfer the community to !hcsothrowaway@lemmy.world he should be the main moderator, I will be the secondary. Tagging him in this comment but we are already agreed on it.

80
Minor Demon (thelemmy.club)

1.5 oz rye (Emerald Giant overproof)

0.5oz each of mezcal, Aperol, and Ancho Reyes (rojo)

1 oz lemon juice

Squirt of agave

Shake all with ice, and I would say serve up in a coupe but it's summer, still 90f at 19:00. So I'm having it on ice, and just enjoying the hot weather.

Variation on a Devil's Soul. It would benefit from a float of the Heirloom Pineapple Amaro (and being served up), but had enough oddball ingredients I didn't want to add another. But if you have it, go for it.

view more: next ›

RBWells

0 post score
0 comment score
joined 3 years ago
MODERATOR OF