She's a marathon runner, triathloner, I don't think she's anorexic just skinny.
Dysmorphia sure, I can buy that. She can't be seeing herself objectively.
It's not fair to compare a 20 year old picture to an older version but she sure does look like she would have aged well, and she is in phenomenal shape, distance triathlon athlete.
What I don't understand is why these hyper-rich people can't get good surgery. 2 ladies at my work got eye lifts (partly for medical reasons) and they look perfectly natural. Honestly, I don't understand what is going on.
Her style choices at the white house were also perplexing. You have enough money to hire a stylist to help you find flattering clothes and a makeup artist. The red dress not a good red for her and the makeup that looks like she let an 8 year old do it. None of it makes sense.
That's gene editing, not eugenics. Taking an already created embryo and messing with it would be gene editing.
Eugenics is a government deciding you have undesirable characteristics so they sterilize you, or deciding you have desirable characteristics so they breed you.
I wash mine in regular detergent, Tide, on cold in the washing machine. Not much detergent and not often, it has survived years this way. Like I don't even hand wash them. But if you are worried, just use hair shampoo, you don't need special detergent. I hand wash silk in diluted shampoo, the same one I use on my hair - Malibu C hard water wellness shampoo. Whatever you have is probably fine.
Unbound Merino is expensive here but is a Canadian company, maybe it's better priced up there? That's where my best ones came from.
Quince has men's merino T shirts, that is likely the cheapest not discounted price but if you are really skinny you can likely find small sizes on sale sometimes on Icebreaker too.
I've heard a lot about intensive farming. Not a fan, but it doesn't come from nowhere. Artificial fertilizer and intensive farms mean more people can be fed with less land, less deforestation.
Monocrops didn't come from nowhere either, not everywhere can grow everything.
But wow we have fucked things up.
We've seen them live twice! They are STRFKR now but still say it the same way.
From database management to people management!
Yeah 2 or 3 days damp is long enough to mildew.
I am going to recommend wool. I wear merino wool t shirts & underwear and those don't need to be washed often, can't go in the dryer but dry so fast even here in the subtropics. Are not too warm either, a thin knit fabric. It's naturally resistant to the mildew.
I remember my mom being amazed when she went to Egypt - she came back and told me " I could wash my underthings in the evening, hang them under the bed, and in the morning they were dry! " So in the literal desert I guess it's possible to air dry quickly enough to avoid problems but not here and I guess not where you are. Once they are mildewed I think only a bleach soak will work, and that's gonna, well, bleach them.
Can you dry them in an electric dryer? It's humid here and air drying can be problematic. I haven't noticed any stretching of the clothes as long as the washer spins adequately.
If you are washing at a Laundromat do they have an extractor? One of those centrifuge machines? Those leave the clothes more dry.
I like coffee, but my Starbucks order is generally a big big cup of unsweetened iced green tea. Never thought about it and wouldn't think about it.
Yes. (I am a woman and pretty old so I guess it goes without saying but yes.)
Yeah I should have noticed too - unfortunately I was too loosey goosey with my kitchen safety and didn't refrigerate them fast enough and lost my Sunday to food poisoning. Not a mistake I will make twice, ouch and yuck.
(Sorry for the mixed measurements - I had a bunch of egg white so had to weigh out 1 egg worth)
35 grams egg white
1 Tbsp guava jelly or guava paste
1 oz good mezcal
1/2 oz over proof reposado tequila
1/2 oz Aperol
3/4 oz lemon juice
ETA I failed to list one step. First: whisk or muddle the jelly and booze to incorporate it.
Shake without ice, then with ice. Just as good as it sounds and so beautiful.
It's not a looker, but tastes great.
2 oz tequila (any)
1 oz lime juice
1 oz creme de cassis
2-3 oz ginger beer (I used 1 oz ginger syrup, 3 oz fizzy water, 2 squirts of fire tincture)
Result of googling "what else can I make with tequila and lime"
Husband is having a Stella, that's the bottle in the background.
He's up to 7.5 lb from under 1 lb when we found him. (From 300 grams of baby to 3.5kg of kitten in only a few months, crazy.)
Here is a "before", the day my kids texted to say they found the source of the meowing I had heard before work. Just a wee handful. Always bold as anything though, he was never afraid of us or our 75lb mutt of a dog.
1 oz barrel strength bourbon
1 oz barrel strength reposado tequila
1 scant oz Aperol with a splash of Campari to make an ounce.
1 oz Amaro Nonino
1 oz grapefruit juice
1 oz lemon juice
Shake together with ice. If you are somewhere it's not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it's still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.
https://makemeacocktail.com/en/cocktail/9953/banderilla
Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.
This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.
This was a test-and-adjust drink. I was looking for something with Fernet & Mezcal and everything I saw were stirred very boozy things, I was not in the mood for. I saw one though with cachaca and lime so tried a margarita approach.
Started with these, shaken:
1.5 oz tequila
.75 oz each Fernet and Mezcal
Juice of one lime.
Nope. Too flat, too sour. Added about 1/2 oz Pineapple Amaro, and a squirt of Agave, shook again and THIS is a keeper. I guess Fernet does like sweeter drinks more. This one is balanced and I can taste all the ingredients but they did cocktail into a new taste. I usually don't taste the pineapple in the pineapple Amaro but it's shining in this drink - I may try another Fernet-Mezcal-Pineapple Amaro variation (when I am in the mood for stirred and boozy) as I think those together are the magic here.
So, I saw this recipe that inspired me.
https://punchdrink.com/recipes/green-mango-martini/
But don't have mango eau de vie and not about to make it, and I think as written it would be too sweet for my palate. And of course everything needs ice here in the summer. I did make the green mango tequila.
So far I can vouch for tequila, green mango and sauternes - it's a surprisingly good combination.
This is:
2.5 oz green mango infused tequila
1 oz Sauternes wine
.75 oz lemon
.25 oz Giffard Apricot (because I have no mango liqueur right now and did you hear Chinola is making a Guava liqueur? I am excited for that.)
Squirt of honey.
Shaken with ice.
My thoughts - the green mango tequila is tart and I think the lemon sort of muddies the flavor. I would try this again with more Sauternes and a splash of mango liqueur, leave out the honey and if it was too sweet adjust with citric or malic acid not lemon.
I would also like to try the green mango tequila with ginger beer but not today, this is a one and done.
And I was thinking to convert the recipe into a punch or sangria, a pitcher cocktail using a whole bottle of Sauternes, but I think that it might need to go in a different direction. Again, I do love the combination of the green mango with the Sauternes, and tequila - the main flavor combo is good. I've tried amchur and tequila - the green mango infused tequila worked so much better to get that flavor.
