People drinking in situations where nobody would be drinking.
And, obviously, running faster than explosions.
Oh we found this little guy and my kids took him to the vet (I was at work) and they asked whether it was a boy or girl, both the vet techs were repeating urgently "too soon to tell!" While the vet was, as the kids put it, violently molesting him until he yelled "Ah! PEENEES! EES a boy!".
By remembering how bad the past sucked. How much better off I am as a woman now, than at almost any time in the past - even if we are going in the wrong direction, still better off than even my mom was. My mom was alive for the integration of schools, alive when women could not open bank accounts in her state, we have made plenty of progress. Violence is less than 1/10th of what it was here when I was a kid.
Yes inequality sucks, because there are now enough resources for everyone. But it doesn't suck like the middle ages, or the 1930s, or any time before that.
I don't know! It's so much more fun to watch. Games are shorter, action, the silly scrimmage. It seems perfectly geared to our short attention span.
I used to have less deep sleep and more than once, woke up, walked to the bathroom, sat on the toilet but was not completely convinced I was awake and not dreaming so could not pee. I was just so exhausted I didn't know if I was asleep or awake!
I do like doing my hair, and to some extent curly is easier (at least it always does something, I can just scrunch it) but occasionally it's nice to go let the stylist blow it out straight - that will hold for a week.
And I wanted to comment on the brushing - I used to have SUCH tangly hair that "tangled" was my hair type. If I looked from one side to the other, it would tangle. These ladies on the old Naturallycurly site kept telling me to stop brushing it, just detangle with a wide tooth comb in the shower and then it would not be so tangly. I thought they were out of their minds, that my hair was just different - it wasn't damaged, no split ends, nothing, just tangly. Well I tried it and guess what? Once I had a crop of never brushed hair, it was not tangly. Ever since putting down the brush it is so much easier. No big detangling sessions. Just wash, can comb the shampoo through it. Condition, some styling products, and go. It doesn't dry as fast as yours but if I wash in the morning, diffuser a few minutes, it's dry by lunchtime.
I can't imagine I've read enough to know that but have always loved this one, from St Augustine, of all people.
Dance is a transformation of space, of time, of people, who are in constant danger of becoming all brain, will, or feeling.
The whole poem is amazing.
Traditional? No. They are not more traditional.
I think this is relevant
From Henri Nouwen:
"Our lives as we live them seem like lives that anticipate questions that will never be asked. It seems as if we are getting ourselves ready for the question "How much did you earn during your lifetime?" Or "How many friends did you make?" Or "How much progress did you make in your career?" Or "How much influence did you have on people?" Or "How many conversions did you make?"
Were any of these to be the question Christ will ask when he comes again in his glory, many of us could approach the judgement day with great confidence. But nobody is going to hear any of these questions. The question we are all going to face is the question we are least prepared for. It is: "What have you done for the least of mine?" As long as there are strangers; hungry, naked, and sick people; prisoners, refugees, and slaves; people who are handicapped physically, mentally, or emotionally; people without work, a home, or a piece of land, there will be that haunting question from the throne of judgement: "What have you done for the least of mine?"
I don't think even the Christian God really cares about the straight and narrow dogma, and would not appreciate the in group/out group focus of the hardliners. The bottom line is the point of their religion, caring for those who are not cared for by others.
I often figure if Jesus came back, he would always appear to you as the person you least want to help.
I did, and am progressive as fuck. I just like kids. Had 4 then married a guy with 5. I love having a big family and the kids love the extended network of siblings. There's room for me to do that because so many people are having none so I appreciate those people a lot, but am not among them. Raising kids was the best work I have ever done.
We live in a hot climate and all my kids loved to eat frozen corn, frozen. I could never cook it because if I bought a bag they would raid it.
Generally speaking, products labeled for curly hair are gentle (because curly hair is often delicate) and designed to help reduce frizz and help with definition.
So it won't make straight hair curly, no. It will help curly hair look "curlier" because less frizz and better separation of the curls makes it look curlier, but it doesn't literally tighten them, may even relax them very slightly.
So they are for people with curly hair, to improve the look and/or health of curly hair.
Sourdough donuts
Used the recipe on Perfect Loaf, way too long to detail here but the ingredients are, for 18 of them (he always has these weird odd measurements like 101, I do often round them with no ill effect but will write them as the recipe states):
203 g very active starter 100% hydration
253 g all purpose white flour
253 g strong white bread flour
187g eggs - use extra yolk to adjust to this weight
101 g butter
101 g white sugar
91 g water
10 g salt
It takes a couple days to finish these (I start Friday midnight to get Sunday morning donuts) but most of that time is waiting not working).
Couple of notes- he says the final rise takes 12 hours but that must be in a cold climate, here in the subtropics it took about 7 to be perfect. And when he says careful attention to shaping he means it, but it's easy if you keep the dough chilled, with the butter in the dough it's not too sticky. Don't be afraid to really stretch it when forming the little dough balls, you want a tight surface all over. If you can shape buns, and your starter is robust, this is about a foolproof recipe.
https://www.theperfectloaf.com/naturally-leavened-bomboloni-doughnuts/
I can't see the picture in the header, hopefully you can. Will put below too.
1 oz tequila claro (Tequila Ocho, la mejor)
1/2 oz mezcal
1/2 oz Luxardo Bitter Bianco (see note)
1/4 oz Ancho Reyes rojo
1 oz fresh pineapple juice (see note)
3/4 oz fresh lime juice
1/3 oz agave nectar (again, see note)
Shake all with ice, pour into chilled rocks glass over fresh ice. It is delicious.
Notes: I don't have that luxardo, used half Campari half bitter rhubarb liqueur; doubled the pineapple juice because I literally just made it and it's amazing. This doesn't need 1/3 oz of agave, less is better. Finally - it was quite difficult to make one of these with those teeny measurements. I would recommend making two at a time.
1.5 oz rye (Emerald Giant overproof)
0.5oz each of mezcal, Aperol, and Ancho Reyes (rojo)
1 oz lemon juice
Squirt of agave
Shake all with ice, and I would say serve up in a coupe but it's summer, still 90f at 19:00. So I'm having it on ice, and just enjoying the hot weather.
Variation on a Devil's Soul. It would benefit from a float of the Heirloom Pineapple Amaro (and being served up), but had enough oddball ingredients I didn't want to add another. But if you have it, go for it.
2 oz bourbon
3/4 oz lemon
3/4 oz peach liqueur (I used apricot)
2 oz ginger beer
Sprig of mint for muddling and one more for garnish. I used mojito mint, it barely survived our double tap freeze, so it was fresh from the garden.
Mix the first 3 ingredients then use a little of that mix to muddle the mint, then put in the rest & shake with ice, top with ginger beer.
Had to pull out the kitchen scale because all my measuring cups are in the dishwasher. I assume grams are ml but not sure so giving weights here.
50g vodka
25g Mastiha
15g Chartreuse
20g lemon juice
Was meh. I shook some of it with the peel of the lemon, that helped some. Not willing to toss it with the Chartreuse so I spritzed it by adding a bottle of yuzu lime tonic, it's good now but not what I was after.
I was looking for something to do with the mastiha, and had half a lemon but vodka was not the right base for this, I was not feeling gin today, wishing I had grappa or pisco, and I think lime also would have been better than lemon.
But mastiha & Chartreuse - yes. A definite affinity.
Posting because it's so pretty!
2oz bourbon (Evan Williams Bottled-in-Bond)
1 oz lemon juice
1 oz Aperol
1 oz Amaro Nonino
Spoonful of Campari
Shaken with ice and poured over new ice in a frozen glass, then parked in the freezer for 5 minutes because summer is here and it's 32C, 90F outside so everything has to be cooled. But beefed up with the extra whiskey and the Campari it's fine to be diluted a little, better than warm.
Kitten for scale.
1 oz tequila claro
1 oz good mezcal
1/2 oz St Germain
1/2 oz Amaro Nonino
1 oz lemon (was too much so a squirt of agave, would change that to 1/2 oz)
Shake all with ice, and if it wasn't so hot, serve up in a coupe.
The kitten was found in our neighbor's car. Less than one pound, fearless little guy. Currently passed out on my lap. We call him Legolas.
Not drinking on weekdays but as my youngest kid is making us supper, I have time for an aperitif.
4oz tepache
4oz light tonic
2oz of the spicy seasonal Publix lemonade (Yuzu/pineapple/habanero - either this is so successful they keep making it or I'm the only one buying it but I think it's the best one they ever made)
It's good. A little spicy, a little bitter and very refreshing.
I also would say Hayes Carll, in the American Dream song (though it's partly the delivery)
"Nothing changes, even if it wants to."