[-] RBWells@lemmy.world 4 points 2 hours ago

Near 60, tried it, can do that without warming up but I do yoga. And recommend yoga. It really does help with strength, balance, flexibility. All things that help you age better.

[-] RBWells@lemmy.world 1 points 5 hours ago

Agreed. I have never lived in a house younger than 70. While there are upsides beyond style (old growth forest framing, solid wood floors) there are downsides - have always been able to get central air, even in the 1925 house, but so very many things have to be changed and fixed. I wouldn't even try with a 200 year old house unless I was so rich. But if I was, I might. Or might build a reproduction with some reclaimed materials and some modern touches.

Even in our house, half 1940 half 1990, new metal roof, roof attachments, hurricane windows, and we are not yet close to the current building standards. An endless work in progress, I would enjoy that if it wasn't financially stressful, but the house I love and it's not as stressful as a mortgage and taxes on a 1.5M ugly house.

[-] RBWells@lemmy.world 1 points 9 hours ago

Yeah that happens here because they are knocking down one house and building two. I don't really disagree with that, honestly. But they don't need to be that big.

[-] RBWells@lemmy.world 1 points 9 hours ago

If you have the budget to buy the ugly box, you have the budget to buy the cardboard house, knock it down and build something you like that isn't so enormous. We didn't have the budget for either so are just slowly renovating and hardening the house we bought.

My point isn't that houses are too expensive - that is beyond question at this point. Even your cardboard box would cost too much now for most anybody. What I do not understand is rich people buying ugly prefabricated stuff in general. I would use that budget for something bespoke.

[-] RBWells@lemmy.world 21 points 10 hours ago

I honestly don't understand the houses going up in my neighborhood - it's getting gentrified and what is being built is so ugly. Who is buying these ugly ass houses for 1.5 MILLION dollars? If that was my budget I'd build something beautiful with a big porch like this picture, but all the "luxury" homes are boxes with big garages in front. I look at them on Zillow and they aren't even pretty on the inside.

[-] RBWells@lemmy.world 1 points 14 hours ago* (last edited 14 hours ago)

Dude, I am skinny and all I want is for anyone who wants it, to have the experience I have. I have biases, surely, but none against the drugs that let people with disordered eating finally experience a normal appetite, to lose the constant food noise. To enjoy eating in a healthy way, get full and forget about it until physically hungry again. I absolutely do not think most fat people are just lacking willpower or whatever - I don't need willpower to eat normally, just need to pay attention to how I feel.

Maybe because I got here from anorexic and food obsessed in the other direction, getting healthy to the point eating did not make me anxious perhaps gives some perspective. Willpower did not avail me, it just harmed my body.

I do know some people who worry about the side effects of GLPs, whether that is disguised judgemental attitude I don't know. And more who think they are just so expensive it's unequally available and bad for that reason. But not many anymore who think it's just lifestyle alone that is an acceptable way to get to a healthy weight, not after seeing people's results on those drugs.

ETA nevermind on that last paragraph - I see there is someone in this very comment thread saying it's just lifestyle.

[-] RBWells@lemmy.world 13 points 1 day ago

Yeah, in my experience (and at this point I'm pretty experienced) so many men are threatened when my sex drive is higher than theirs, they want to be the one who wants more than I do, no matter what they say. They feel unmanly in some way if I am not the limiting factor, or think it unladylike to want so much.

Only twice have I had a guy who really and truly was so turned on by my wanting it all the time and I married one of them. Now I get it everyday at least and more if I want, even if he doesn't get off he will do me & edge himself so that he can still do it later, and is way ok with that since he knows I will also want it whenever he's ready to finish.

[-] RBWells@lemmy.world 2 points 2 days ago* (last edited 2 days ago)

I think anyone drinking daily has a problem, and anyone doing more than 3 drinks once a week or more (bingeing) also a problem.

I do like a cocktail on the weekend, usually do about 3 per week, and take 2 months off completely each year. It does seem to affect me but not much & I really don't want to be obsessive about health, just overall healthy. As long as I wake up feeling good I figure it's ok.

When I see movies and people are in situations so dangerous, they need their wits about them, and they show these people drinking, I always think that is the last thing I would want right then.

[-] RBWells@lemmy.world 2 points 2 days ago

The original recipe calls for St. Germain, Aperol & Averna with the rye and mezcal but I was having trouble wrapping my mind around the St Germain in there.

Ancho Verde with mezcal, if you have Cynar try the Pas De Loup, the verde is really good in that one, I made it with Del Maguey Chichicapa and liked it a lot.

[-] RBWells@lemmy.world 3 points 3 days ago

Second round I used scotch and liked that better. How was it with the Verde?

78
Minor Demon (thelemmy.club)

1.5 oz rye (Emerald Giant overproof)

0.5oz each of mezcal, Aperol, and Ancho Reyes (rojo)

1 oz lemon juice

Squirt of agave

Shake all with ice, and I would say serve up in a coupe but it's summer, still 90f at 19:00. So I'm having it on ice, and just enjoying the hot weather.

Variation on a Devil's Soul. It would benefit from a float of the Heirloom Pineapple Amaro (and being served up), but had enough oddball ingredients I didn't want to add another. But if you have it, go for it.

[-] RBWells@lemmy.world 5 points 3 days ago

I'm shocked Tampa is not #1 on this list anymore, how can it be even worse than here? I don't know anyone who doesn't know someone killed by a car hitting them. Eternal vigilance on foot or bike; stop and look at EVERY intersection even if you have the right of way.

Maybe we just have more non-lethal strikes. I have been hit at slow speed twice, not injured, by cars turning right while looking left. Now I hit them with my hand to get their attention.

[-] RBWells@lemmy.world 9 points 4 days ago

Damned if you do, damned if you don't.

52
Rhinestone Cowboy (thelemmy.club)

2 oz bourbon

3/4 oz lemon

3/4 oz peach liqueur (I used apricot)

2 oz ginger beer

Sprig of mint for muddling and one more for garnish. I used mojito mint, it barely survived our double tap freeze, so it was fresh from the garden.

Mix the first 3 ingredients then use a little of that mix to muddle the mint, then put in the rest & shake with ice, top with ginger beer.

14
submitted 1 week ago by RBWells@lemmy.world to c/support@lemmy.world

Is this the place to ask to take over an abandoned community?

17
A Mastiha Cocktail (thelemmy.club)

Had to pull out the kitchen scale because all my measuring cups are in the dishwasher. I assume grams are ml but not sure so giving weights here.

50g vodka

25g Mastiha

15g Chartreuse

20g lemon juice

Was meh. I shook some of it with the peel of the lemon, that helped some. Not willing to toss it with the Chartreuse so I spritzed it by adding a bottle of yuzu lime tonic, it's good now but not what I was after.

I was looking for something to do with the mastiha, and had half a lemon but vodka was not the right base for this, I was not feeling gin today, wishing I had grappa or pisco, and I think lime also would have been better than lemon.

But mastiha & Chartreuse - yes. A definite affinity.

30

Posting because it's so pretty!

2oz bourbon (Evan Williams Bottled-in-Bond)

1 oz lemon juice

1 oz Aperol

1 oz Amaro Nonino

Spoonful of Campari

Shaken with ice and poured over new ice in a frozen glass, then parked in the freezer for 5 minutes because summer is here and it's 32C, 90F outside so everything has to be cooled. But beefed up with the extra whiskey and the Campari it's fine to be diluted a little, better than warm.

41
Maximilian Variation (thelemmy.club)

Kitten for scale.

1 oz tequila claro

1 oz good mezcal

1/2 oz St Germain

1/2 oz Amaro Nonino

1 oz lemon (was too much so a squirt of agave, would change that to 1/2 oz)

Shake all with ice, and if it wasn't so hot, serve up in a coupe.

The kitten was found in our neighbor's car. Less than one pound, fearless little guy. Currently passed out on my lap. We call him Legolas.

24

Not drinking on weekdays but as my youngest kid is making us supper, I have time for an aperitif.

4oz tepache

4oz light tonic

2oz of the spicy seasonal Publix lemonade (Yuzu/pineapple/habanero - either this is so successful they keep making it or I'm the only one buying it but I think it's the best one they ever made)

It's good. A little spicy, a little bitter and very refreshing.

40

I often use the big mixer with the dough hook because I don't have time, but the no kneading just mix, rest for 15-45 minutes then stretch & fold every half hour is so pleasant. Feeling the dough develop, getting lighter and stronger each time, not really counting the rounds because it tells me when it's ready to be left alone to rise. It's a very enjoyable process, and more reliable for me than a more standardized method.

23
Piña Colada (lemmy.world)

No pictures but made piña coladas for my family today.

1 can unsweetened coconut cream

10 oz rum

10 oz fresh pineapple juice

Juice of 2 juicy limes

4 oz simple syrup because all the pineapple was tart

Frozen pineapple chunks, probably 2 cups in volume but not packed.

Scoop of ice, also probably 2 cups in volume but not packed.

First cooled the liquids, mixed, in the freezer. Then everything into the blender. Really good, boozy pineapple smoothie. And it's raining!

33

2 oz fresh pineapple juice

2 oz overproof bourbon (or one with strong flavor)

1 oz amaretto (I used Adriatico)

1/2 oz pineapple amaro

1 oz lemon

Squeeze of agave syrup - if your amaretto is traditional & sweet, omit this, and add a tiny pinch of fine salt.

Shake everything with ice, pour over fresh ice.

It's really good, but I think would be better with a drizzle of syrup from amaretto cherries and a garnish of the same, and probably better with a sweeter amaro. I don't have either right now. But honestly pineapple and whiskey is hard to mess up. It's good.

Yes I moved the glass off the magazine right after the picture.

20
The Belmont (ish) (thelemmy.club)

2 oz Glenglassaugh

0.5 oz Galliano

0.5 oz Giffard Abricot

1 oz lemon

1 inch piece ginger

Small spoonful brown sugar

Shake everything with ice, strain into a glass over new ice. Very nice! Galliano is underrated.

29

You can't read it on the board but this was the special at the hotel bar today, they have a Bourbon bar, all sorts of good whiskey on the shelf. Always a sucker for a fruity bourbon sour!

Don't know exactly what is in it but my guess is bourbon, lemon, cherry heering and soda water. Can taste the whiskey, the cherry is not dominant, nor the lemon. More refreshing than I'd expect from something 'bourbon cherry'

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RBWells

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