The red sun rises. Cups will be knocked from the table this day.
As a heterosexual woman, I would certainly be confused. I would read it, though.
I could press 400 with my legs when I was a 95lb 5'9" ballet dancer, I was proper skinny certainly as I weigh now half again as much and people still think I am thin. Just all my strength was in my legs back then. Now more distributed.
Woah that's crazy. It's still summer here (weather-wise) through September at least and hurricane season runs through October! I can't even put in my fall garden yet, I want to but it's too hot still.
I love spiders, they are interesting and don't freak me out. I love seeing them. One time at a park a little jumping spider shared my drink by running over to get some condensation each time I set it down - it was so cute! Generally speaking I don't want them crawling on me (I will hold pet tarantulas) but just love to see them. Snakes too.
Roaches & palmetto bugs freak me out to an irrational degree though.
He attacks larger foes with no fear, and is so swift of foot!
He's up to 7.5 lb from under 1 lb when we found him. (From 300 grams of baby to 3.5kg of kitten in only a few months, crazy.)
Here is a "before", the day my kids texted to say they found the source of the meowing I had heard before work. Just a wee handful. Always bold as anything though, he was never afraid of us or our 75lb mutt of a dog.
All the jurors except for the one guy found reasonable doubt though, not just the women jurors. And the outlier guy really is a piece of work. Clancey will never be free in any event, she's paralyzed and either gonna be in jail or a mental hospital.
Men have mental health issues related to hormones too, that is not by any means something unique to women. I get what you are saying but dudes make the same case for mental incapacity/insanity.
We used to occasionally have to put our kids on "sugar fast" when they ate too much sweet stuff because they then couldn't taste sweet in lightly sweet stuff. So their palate needed to be recalibrated. I've had to do the same with salt before.
And I am desensitized to spicy things but like that because I can appreciate more foods that way, or more of the ones I tend to like. But surely it's a form of damage.
1 oz barrel strength bourbon
1 oz barrel strength reposado tequila
1 scant oz Aperol with a splash of Campari to make an ounce.
1 oz Amaro Nonino
1 oz grapefruit juice
1 oz lemon juice
Shake together with ice. If you are somewhere it's not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it's still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.
Right, because people not working for 35-40 years is good for the economy somehow? Work for 30 years then retire for more than that? This makes no sense, it's not a zero sum thing but you can't have the population idle for more years than they work.
I have a 401k - told the "planner" app to assume I will work to 70 & I might live to 90 and it says my plan has "longevity risk" . Basically that any woman who gets to my age may well get older than that.
I know that people don't like retirement age going up and up, and it would be lovely to not have to work, but on the other hand all my kids are finally adults, so these are my available prime earning years.
I just really hate cold weather and short days. My body is better at staying cool than warm. When you ask people what they like about winter they always say sweaters and fires, being warm. I like doing that without gear.
Does nobody understand sarcasm? Twinklebreeze said all independents are secret republicans. Godric says if that's the case, Sanders is playing a very long game.
No, I'm registered as no party because I'm more progressive than Democrats but do follow politics and vote. I think almost 1/3 of my state don't belong to a political party.
Apolitical people probably don't even register to vote.
https://makemeacocktail.com/en/cocktail/9953/banderilla
Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.
This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.
This was a test-and-adjust drink. I was looking for something with Fernet & Mezcal and everything I saw were stirred very boozy things, I was not in the mood for. I saw one though with cachaca and lime so tried a margarita approach.
Started with these, shaken:
1.5 oz tequila
.75 oz each Fernet and Mezcal
Juice of one lime.
Nope. Too flat, too sour. Added about 1/2 oz Pineapple Amaro, and a squirt of Agave, shook again and THIS is a keeper. I guess Fernet does like sweeter drinks more. This one is balanced and I can taste all the ingredients but they did cocktail into a new taste. I usually don't taste the pineapple in the pineapple Amaro but it's shining in this drink - I may try another Fernet-Mezcal-Pineapple Amaro variation (when I am in the mood for stirred and boozy) as I think those together are the magic here.
So, I saw this recipe that inspired me.
https://punchdrink.com/recipes/green-mango-martini/
But don't have mango eau de vie and not about to make it, and I think as written it would be too sweet for my palate. And of course everything needs ice here in the summer. I did make the green mango tequila.
So far I can vouch for tequila, green mango and sauternes - it's a surprisingly good combination.
This is:
2.5 oz green mango infused tequila
1 oz Sauternes wine
.75 oz lemon
.25 oz Giffard Apricot (because I have no mango liqueur right now and did you hear Chinola is making a Guava liqueur? I am excited for that.)
Squirt of honey.
Shaken with ice.
My thoughts - the green mango tequila is tart and I think the lemon sort of muddies the flavor. I would try this again with more Sauternes and a splash of mango liqueur, leave out the honey and if it was too sweet adjust with citric or malic acid not lemon.
I would also like to try the green mango tequila with ginger beer but not today, this is a one and done.
And I was thinking to convert the recipe into a punch or sangria, a pitcher cocktail using a whole bottle of Sauternes, but I think that it might need to go in a different direction. Again, I do love the combination of the green mango with the Sauternes, and tequila - the main flavor combo is good. I've tried amchur and tequila - the green mango infused tequila worked so much better to get that flavor.
1 oz tequila blanco
1/2 oz each mezcal, Campari, passion fruit syrup, ginger syrup and lime.
Squirt of fire tincture
Shake these together and add 1-2 oz IPA beer.
I had to substitute apricot liqueur for the passion fruit and it's really good so I suspect anything fruity would be fine. Beer I used is Jai Alai and only 1 oz, I don't like it but as an ingredient in here can't taste it, must add something though. This is bitter in a great way, somehow not too sweet, I went a little heavy on the lime but close to the 1/2 oz. If you do like beer I think you could safely increase it past the 2 oz and still have something really nice.
The rainy season is finally here too. So happy to be out here watching the rain.
Biker kitty!
