717 parking here is a cartel. Never park in a private lot in Tampa or St. Pete, there are plenty of city lots & street parking, cheaper too.
He doesn't even look better after. Skincare and better style and buzz the hair would have been a better approach.
I am. Sorry. You know they make us use Copilot? It cussed on Thursday (not kidding. I have, surprisingly, never cussed at it so not sure how it did) and soon after that, went down. I broke it.
First classy move he's made in his life. Wonder if it was his idea?
Well, sure. Nobody should be proud of something they got by birth, and I do think beauty as something you DO or even buy is more egalitarian than a standard based on heredity, where you can just lose or win and can't change it.
Overall I have seen the ideal of beautiful get much more varied and diverse over my lifetime, which is nice, too.
I was about to ask how in the world a Kentucky clerk of the court could have enough to pay a half million settlement, but inheritance, I guess makes sense.
Black bean burger with bacon, cheese, onion & jalapeno is delicious.
Already in my lifetime my area has gone from zone 9 to 10. Which means now we can grow mangoes. But yeah. It's changing.
Where do you put the paper filter? I couldn't find rounds the right size for mine, you lay it on top of the grounds?
On cholesterol - mine has always been high no matter the diet so the doctor sent me for a quick "calcium score" test which came back showing zero buildup in the arteries, so he advised against statins. Not sure if you are old enough for that to be relevant, but there are other tests that measure the size of LDL particles, etc. to see if they are a dangerous type. Statins are an old and safe drug, of course, no real reason to worry about them just wanted to point out cholesterol is more complicated than just high or low.
I am still mad about that too. Why the fuck did Al Gore concede before the count was finished? I feel like the timeline split and I ended up on the wrong one. Absolutely agree with you, that is the beginning of all this bullshit.
Is Discluded a word? Isn't that Excluded?
I know it can be different for trans ladies, but would encourage you to show it off. Height is an asset IMO. Wear heels, be tall, it's a good look, don't hide or shrink. No idea how I dodged that as an insecurity, I'm older and when I was young it was not seen as pretty, but models got tall and still it's mostly tall ladies who model, right? Because it's pretty, the long lines.
Kimchi looks skeptical but it's good.
2 oz bourbon
1 oz orange liqueur
1/2 oz sweet vermouth
1/2 oz (I used 3/4oz) lemon juice
Shake all with ice.
Got near a hundred mini watermelon this year, the very late ones were no good but for a couple months they were glorious. Mini love variety, it was a brutally hot summer and they flourished, I let them take over the whole garden.
Two plants survived being overrun by watermelon, the asparagus and the hong tsoi. I'm sort of resting it until "spring" which is planted around Feb here.
Very basic scoring this time. One line one x. I was happy to find some "golden whole wheat flour" yesterday.
350g Golden whole wheat flour
650g strong white bread flour
20g sel gris
675g tap water
200g starter made with all purpose white flour and tap water, hydration 100%.
Just mix, rest, stretch and fold 4x at 30 minute intervals. Bulk rise took awhile, maybe 4 hours this time (it varies, one hour to 8 - is a condition not a time). Split and bench rest then shaped, into cloth lined baskets wrapped in plastic bags, overnight in the refrigerator. Baked cold bread in very hot closed pans 20 minutes then open lids and 20 minutes more. 450F.
(Sorry for the mixed measurements - I had a bunch of egg white so had to weigh out 1 egg worth)
35 grams egg white
1 Tbsp guava jelly or guava paste
1 oz good mezcal
1/2 oz over proof reposado tequila
1/2 oz Aperol
3/4 oz lemon juice
ETA I failed to list one step. First: whisk or muddle the jelly and booze to incorporate it.
Shake without ice, then with ice. Just as good as it sounds and so beautiful.
It's not a looker, but tastes great.
2 oz tequila (any)
1 oz lime juice
1 oz creme de cassis
2-3 oz ginger beer (I used 1 oz ginger syrup, 3 oz fizzy water, 2 squirts of fire tincture)
Result of googling "what else can I make with tequila and lime"
Husband is having a Stella, that's the bottle in the background.
He's up to 7.5 lb from under 1 lb when we found him. (From 300 grams of baby to 3.5kg of kitten in only a few months, crazy.)
Here is a "before", the day my kids texted to say they found the source of the meowing I had heard before work. Just a wee handful. Always bold as anything though, he was never afraid of us or our 75lb mutt of a dog.
1 oz barrel strength bourbon
1 oz barrel strength reposado tequila
1 scant oz Aperol with a splash of Campari to make an ounce.
1 oz Amaro Nonino
1 oz grapefruit juice
1 oz lemon juice
Shake together with ice. If you are somewhere it's not still summer, serve up in a chilled coupe. Tart enough for a sugared rim. But it's still hot here, so everything is iced. This is sort of 1.5 servings, I just find it fussy to measure .75 of an ounce. Equal parts is the key.
https://makemeacocktail.com/en/cocktail/9953/banderilla
Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.
This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.
