Oh, good call! As long as they don't behave like Canada geese, then I'll be alright. How big are those eggs?! They look massive!!

perfect serving size for a late sunday brunch

Fixed link: !bready@lemmy.world

I did use egg wash! Luckily I had use for the leftover egg in another recipe, otherwise I would have just scrambled the rest for breakfast this morning.

..... I'll have to look up how to cross post. I'm pretty okay with tech, but I've not done this before, thank you!

I found the button, thank you!

https://www.themediterraneandish.com/seeded-whole-wheat-bread

I'll post it at the top, too!

https://www.themediterraneandish.com/seeded-whole-wheat-bread

I'll post it at the top, too!

Thank you! It was yum the next morning 12h later. Of course, the crust wasn't very crispy anymore, but the taste was still there. I think better used for toast after a day or two, or add way more oil or butter to the dough.

I've yet to try bread in a Dutch supermarket, but I can confirm that this bread loaf was yum! If I were to go the Netherlands, would you be able to recommend a shop and/or type of bread? The last time I was there, I was mad for the funnel cakes 😅

My experience is that oats inside screw up the hydration math because they will suck up water meant to be used by the flower. Oats on the outside are perfectly fine.

😂

They're delicious and definitely add flavour and texture!