
After this I looked around. Sprouts abc Whole Foods are both about 25-30 miles away. Limited selection of only the highest quality rye flour at unreasonable prices for 20 ounces. Amazon was only slightly better per unit cost if I got two.
The last time I made rye there were these things called health food stores that had it cheap. But all of those closed down. There isn't a single place where over priced small pharma that isn't meant to diagnose or treat anything takes up half the square footage within 60 miles of me. I have mixed feelings about that.
I understand that we each have our jobs and our duties.
$3.47

There isn't any place locally that sells rye flour.
One of my favorites. Along with Sopa de leftovers.
I was 6’2” and 135 pounds. I gained 50 pounds in three years after turning 30. It felt awesome. Now I'm just over 200 working to maintain that. Any less and some health problems come back. Any more and new ones pop up. 200±5 is kinda my ideal zone.
Find your zone. Sometimes you need just three rolled tacos. Sometimes you need 10. Sometimes you need just three and a beer backer.
There are two slices of fake enough cheese under the toppings.
I didn't have a car so my cost of living was very low.
I have been able to make a lot of -toes's favorites but those rolled tacos are still on the to-do list. Gotta stew and shred the beef. Roll everything up. Freeze. Deep fry, make guacamole and then the hard part, that red pepper rind Cotija. I can't get that here in Lesser Carolina.
A few months ago I got a craving for Rubio's but it passed pretty fast. First time in more than two decades that craving hit.
I didn't need friends. I was eating 6000 calories a day back then. I'd eat one of those without any hesitation.
Favorite locations for that were Aiberto's on University and 41st and Saguaro's on 30th.
Absolutely not. That's how cults get started.
Note: you can't sell without permission so anyone that sold did so with explicit permission knowing that the price would tank.
FauxPseudo
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Yeah. Cilantro is almost entirely missing from the mex food in The South. I have to get all of my cilantro fix at home.
I think the Indian restaurants use more of it than the Mexican places.
I grew up on Roberto's from the moment I had a job as a teen. I'll be chasing those meals the rest of my life.