The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.

• https://en.wikipedia.org/wiki/AP_Stylebook
• https://en.wikipedia.org/wiki/The_Chicago_Manual_of_Style

Access point

Toast + ketchup + string cheese

Either is fine, so long as it's not brogues

Misspelled UNOs. Which I thankfully haven’t eaten at since the late 90s.

Is Chicago pizza not just lasagna with crust?

It's like a photo from the box of a frozen Uno pizza

I think the joke is that might be AP style pizza.

No......it looks like a pile of sauce.

It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.

Eats, Chicagos, and pizzas.

We get it, new york style won, and is available worldwide. Congrats. Now STFU about it new yorkers, you don't need to gloat on top.

I'm butthurt because when I visited NYC, my friend said I "Had to" get a new york slice. I got it in fucking Queens from Sal's Pizzeria, and it was a generic slice of pizza I've already had a billion times.

I didn't get to eat tamales, which WOULD have been something unique.

(EDIT : I'm not saying Sal's pizza sucks, I'm saying it's good, but not unique. Also, I'm specifically mentioning the name and location because I don't think it's possible to be a more New York ass new York Pizza, unless it was fucking Luigi's in the Bronx or Brooklyn or one of the even more hood places in NY)

So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza.. aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It's just not good. Thin is where it's at.