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I finally tried it once a few years ago, and it was good, but if I'm buying, it's gotta be pepperoni, shrooms and green pepper.
It’s my belief that the moment human beings are finally able to accept that others will like things differently than they do- will be the moment EVERYTHING clicks into place and a lot of our problems will just disappear.
It can start with irrelevant things like- fruit on pizza, and end with monumentally life affirming things like- who we can love and want to spend our lives with.
Because at The end of the meal- or the day- no one’s life was made worse by the decision another made on behalf of their own.
I can one up this: 🍌🍕
Do not put your banana in a pizza, you will burn it.
Pineapple + jalapeño + (optionally) sausage or pepperoni is always a winner.
pineapple, pepperoni, black olives, and stuffed crust is my usual order.
The most loudest type of people: “i love pineapple on pizza”, “I’m vegetarian”, “I use Arch BTW”.
I have no qualms about pineapple on pizza. But the moment the pineapple hits that pizza dough, it turns into a flatbread.
Pineapple on pizza is eddible, but technically so is broccoli and I won't touch that awful, bitter shit if I can possibly help it.
Broccoli on pizza is a thing though and it's actually quite good when done right
Broccoli on pizza is a very common thing in Italy. And it is delicious. Broccoli strascinati is popular on pizzas in Rome for example.
I'm one of the people who can only taste how bitter wild cabbage cultivars (broccoli, cauliflower, kale, Brussels sprouts, cabbage). It's generic, like people who think cilantro tastes like soap, except the bitter tasting gene is the original and the non-bitter tasting mutation is the newer aberration. If you have 2 copies of the bitter tasting gene, stuff like broccoli tastes like fucking poison. So ya'know, fuck that, I'd rather have the pineapple.


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