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submitted 1 month ago by cm0002@toast.ooo to c/memes@sopuli.xyz
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[-] spudsrus@aussie.zone 28 points 1 month ago
[-] cm0002@toast.ooo 4 points 1 month ago
[-] lvxferre@mander.xyz 18 points 1 month ago

Truskawki z makaronem.
A picture of a plate with pasta. The sauce is pink, and there are strawberries over it.

  • 150g pasta. Preferably something that sticks to the sauce better, like fusilli or farfalle. Spaghetti is a bad idea.
  • 500g strawberries
  • 4Tbsp of sugar
  • a drop of vanilla extract
  • 200g sour cream. Yoghurt if you want something healthier.
  1. Boil the pasta as usual, except you're only adding 1/2 of the salt you'd otherwise use to the water. (You want some salt for the contrast, but not enough to turn this into a savoury dish.)
  2. Clean and chop the strawberries into eights. Then reserve, like, 1/3 of them aside. Mash the rest with the sugar and vanilla extract, add the sour cream, mix everything well.
  3. Add pasta to plate. Then strawberry mix over pasta. Then the reserved strawberries over everything.
  4. [Optional] Chill it before serving.

This should be enough for 2 people. It tastes surprisingly nice.

And upon sharing this recipe, I can hear my ancestors… some rolling in their graves and saying "che schifo", some giving me a thumbs up, and some asking if I could add yucca meal to the dish (no).

[-] Rothe@piefed.social 5 points 1 month ago

The fact that the sauce isn't mixed with the pasta before serving is probably the most egregious transgression of that whole thing.

[-] lvxferre@mander.xyz 6 points 1 month ago

Ah, I stole the pic from some random site. They do it this way because it's more presentable. But it's better to spread the "sauce" across the pasta, mix it a bit, and then add the strawberry pieces. (Or add the strawberry pieces and then mix it, your choice.)

[-] kuberoot@discuss.tchncs.de 3 points 1 month ago

When I was a kid, my mom would just straight up blend the strawberries either without anything (for dietary reasons) or with twaróg (cottage cheese)

[-] lvxferre@mander.xyz 3 points 1 month ago

twaróg

That's actually a great idea — gotta try it next time. (I'm almost sure the locally sold keschmier is the same as twaróg, but worst hypothesis homemade requeijão does the trick.)

[-] Sly2@lemmy.world 2 points 1 month ago

I like your style my friend.

[-] HeadyBroccoli@lemmy.zip 11 points 1 month ago

The pineapple and jalapeño combo is where it’s at

[-] automaticdoor75@sopuli.xyz 10 points 1 month ago

I don't have a problem with pineapple on pizza. It's a nice flavor.

[-] 200ok@lemmy.world 8 points 1 month ago

That bite with the pineapple! 😍🍍

[-] Akido37@lemmy.world 6 points 1 month ago
[-] Smeagol666@crazypeople.online 5 points 1 month ago

I finally tried it once a few years ago, and it was good, but if I'm buying, it's gotta be pepperoni, shrooms and green pepper.

[-] unknown1234_5@kbin.earth 4 points 1 month ago

pineapple, pepperoni, black olives, and stuffed crust is my usual order.

[-] Rhoeri@piefed.world 2 points 1 month ago

Pineapple, ham and onion is a good combo!

[-] unknown1234_5@kbin.earth 2 points 1 month ago

i dont like ham on pizza but I can see that combo being good

[-] wioum@lemmy.world 4 points 1 month ago

I can one up this: 🍌🍕

[-] Zier@fedia.io 3 points 1 month ago

Do not put your banana in a pizza, you will burn it.

[-] wioum@lemmy.world 2 points 1 month ago
[-] hydrashok@sh.itjust.works 4 points 1 month ago

Pineapple + jalapeño + (optionally) sausage or pepperoni is always a winner.

[-] affenlehrer@feddit.org 4 points 1 month ago

I pineapple pizza pineapple on pizza pen pineapple apple pen.

[-] Rhoeri@piefed.world 4 points 1 month ago* (last edited 1 month ago)

It’s my belief that the moment human beings are finally able to accept that others will like things differently than they do- will be the moment EVERYTHING clicks into place and a lot of our problems will just disappear.

It can start with irrelevant things like- fruit on pizza, and end with monumentally life affirming things like- who we can love and want to spend our lives with.

Because at The end of the meal- or the day- no one’s life was made worse by the decision another made on behalf of their own.

[-] melsaskca@lemmy.ca 3 points 1 month ago

I eat pineapple pizza with a knife and fork.

[-] Asfalttikyntaja@sopuli.xyz 3 points 1 month ago

The most loudest type of people: “i love pineapple on pizza”, “I’m vegetarian”, “I use Arch BTW”.

[-] Zier@fedia.io 2 points 1 month ago

Wait until you see french fries on a pizza!

[-] Venat0r@lemmy.world 1 points 1 month ago

I pineapple pizza pineapple on pizza

[-] n0respect@lemmy.world 1 points 1 month ago

Fruit pizza: Pineapple, olive, bell pepper, tomato

[-] Una@europe.pub 0 points 1 month ago* (last edited 1 month ago)
[-] Aedis@lemmy.world 0 points 1 month ago

I have no qualms about pineapple on pizza. But the moment the pineapple hits that pizza dough, it turns into a flatbread.

[-] Etterra@discuss.online -2 points 1 month ago

Pineapple on pizza is eddible, but technically so is broccoli and I won't touch that awful, bitter shit if I can possibly help it.

[-] LeapSecond@lemmy.zip 10 points 1 month ago

Broccoli on pizza is a thing though and it's actually quite good when done right

[-] Rothe@piefed.social 8 points 1 month ago* (last edited 1 month ago)

Broccoli on pizza is a very common thing in Italy. And it is delicious. Broccoli strascinati is popular on pizzas in Rome for example.

[-] Etterra@discuss.online 2 points 1 month ago

I'm one of the people who can only taste how bitter wild cabbage cultivars (broccoli, cauliflower, kale, Brussels sprouts, cabbage). It's generic, like people who think cilantro tastes like soap, except the bitter tasting gene is the original and the non-bitter tasting mutation is the newer aberration. If you have 2 copies of the bitter tasting gene, stuff like broccoli tastes like fucking poison. So ya'know, fuck that, I'd rather have the pineapple.

this post was submitted on 28 Dec 2025
202 points (87.7% liked)

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