The worst "food poisoning" I have ever had was from drinking from a brand new, unwashed cup. I violently vomited for hours before falling asleep for almost 2 days straight

You probably shouldn’t be going to that restaurant.

Please no bean racism

Extract?

What kind of alcohol did you deglaze the drawer with?

They're common enough... its putting 10 pounds of green beans casserole in a crisper drawer, thats uncommon.

Its funny and all on the internet, but OP is showing some worrying signs for mental health.

The one without the sliding humidity seal is a crisper the one that's often to the right of that is for perishables that could leak. Also gross, this is why I find it hard to eat food I didn't make myself.

I think it really depends on preparation. It's one of those dishes that varies wildly in how good it is based on a few simple things. Canned green beans? The casserole can't be saved, green beans are one of the worst foods to buy canned that a lot of people still do. Frozen green beans? You can make it good, but you've gotta do some doing. Fresh green beans? Even a mid recipe will be pretty dang good, but then you get it good and crispy and maybe you upgrade to a homemade cream of mushroom, and yeah it can steal the show. But people use canned green beans because nobody really likes it and it's just there to be a traditional vegetable option and so they don't know how little effort it needs to be drastically better.

Why did they want to hurt you?

There is an art to preparing vegetables - a greenbean side could be done up in a fancy fat (butter at least), salt, and a good sauté, but if they dumped factory canned 'beans in water' into a saucer, heat, and serve as a dish? That's basically a slap in the face.