What's a Soup Shot?
It's from https://www.youtube.com/watch?v=_GeFEwNfLZg
I watched the video when it came out. The soup shot is a high extraction (similar to espresso), quick pull, low pressure shot with relatively fine grinds.
I'm intrigued but not enough to replace my aeropress atm.
I think you make a shot with coarse coffee and no or nearly no pressure
So, the thing that happens when you forget to reset your grinder size and severely underextract espresso?
I actually bought one last month, but I haven’t had a chance to use it yet. I’ll try to bust it out this week and let you know what I get from it.
Lance seems quite smitten. I haven't used my RB much, don't take me to the bank, but the soup shots I have tried are surprisingly espresso-like: thick, viscous, engaging. Most surprisingly, they have (edit: can have) that curious espresso flavour, but specialty bean characteristics are submerged in mud, to my palate.
Maybe I'm not doing it quite right? Nor have I done it drastically wrong. The soup program seems to be foolproof on the RB at least for the basics. Personally this is not usually the coffee I want to drink. Pour-over is my mania, but RB scratches the itch for straight espresso pretty effectively.
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