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submitted 3 days ago by [email protected] to c/[email protected]
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[-] [email protected] 24 points 3 days ago

At first, I thought you meant to type "too much garlic," lol, but then I remembered there's no such thing.

[-] bdonvr 10 points 3 days ago

I thought the same until I made my own Hummus

I have now amended the saying to: "There is no such thing as too much cooked garlic."

[-] [email protected] 3 points 3 days ago

Yeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.

[-] bdonvr 3 points 3 days ago

I mean I can nibble on cloves but eating a super garlicy paste is actually stronger

[-] [email protected] 8 points 3 days ago

Stomach acid would like to have a word 😂

[-] [email protected] 5 points 3 days ago

If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn't know how to cook.

[-] [email protected] 3 points 2 days ago

A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.

I think you’re right on adding it at the end

[-] [email protected] 20 points 3 days ago

Instead of a clove you should have a BULB! Not flavorless but the bane of vampires and food critics. All shall love it and despair.

[-] [email protected] 9 points 3 days ago

Bulb Brethren Unite!

[-] [email protected] 15 points 3 days ago

That's what I always do. But with cheese.

[-] [email protected] 12 points 3 days ago
[-] [email protected] 9 points 3 days ago

And then quadruple, yes.

[-] [email protected] 10 points 3 days ago
[-] [email protected] 2 points 1 day ago

Thanks for being here for all of us.

[-] [email protected] 3 points 3 days ago

My version of this is "1 ts of spices? I am sure they meant 4 tbs"

[-] [email protected] 5 points 3 days ago

I finally found out how to prepare it so I can eat it by itself. Roast young garlic until it's soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved

[-] [email protected] 4 points 3 days ago
[-] [email protected] 3 points 3 days ago

I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.

[-] [email protected] 4 points 3 days ago
[-] [email protected] 2 points 1 day ago* (last edited 1 day ago)

Thank you for looking out for me. Title edited in your honor

[-] [email protected] 4 points 3 days ago

At some point you can just eat slightly roasted garlic with a hint of flour.

[-] [email protected] 2 points 3 days ago

Garlic makes a man healthy and wise. It Is Known

[-] [email protected] 1 points 3 days ago

It's great going in ... not so good inbetween ... not so great coming out

this post was submitted on 06 Jul 2025
379 points (98.5% liked)

Lord Of The Rings Memes

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