I make blackberry ice cream. It's dark purple and absolutely delicious.

1 L 10% cream

500 ml 35% cream

300 g sugar

15 ml vanilla extract

250 ml blackberries

12.5 g sugar

Mascerate the berries with 12.5 g sugar and set aside.

Pour 300g sugar into 10% cream and stir until dissolved. Add 35% cream and vanilla and stir. Put in ice cream machine and churn until almost done. Add Mascerate blackberries and allow to mix then remove to the freezer.

This means there won't be enough to make wine.

Get some good honey and then make mead flavored with blackberries instead

Ice Cream, cheesecake, syrups for cocktails, fermented drinks...

They also freeze really well. Dehydrating them isn't really an option as they'll disintegrate, but if you want to take that to the next level, they freeze dry fairly okay for later use.

Cobbler!

We have a wonderful restaurant some 30 kilometers up the Rhine from here that specializes in blackberries. Waffles with vanilla ice cream and blackberry sauce. Blackberry spritzer. Blackberry wine and liquor. They also sell a wonderful blackberry syrup and blackberry jelly.

If you drink, a simple syrup to use with cocktails

I had a family friend of my Nana from Hungary make a dessert from blueberries before my eyes when I was 14.

Rinse and place blueberries in a saucepan. If they're a bit tart, add 1 or 2 Tablespoons of sugar. Warm of medium heat until some of the berries pop, creating juice. Optionally, add 1 Tablespoon of lemon juice. Remove from heat and let cool. Serve warm or chilled with a large dollop of sour cream.

If you have space in your freezer, freeze them in portions for quick ice cream: use a blender with about equal parts yoghurt and frozen blackberries, sugar to taste (depends on the berries)

Blackberry brandy

I've made all kinds of fruit galette with marzipan. Blueberry is my fav, but blackberry is also great!

https://www.tashasartisanfoods.com/blog/apple-marzipan-galette/

https://www.allrecipes.com/recipe/244756/blackberry-crisp/

Super good with vanilla ice cream.

We have a ton of fresh strawberries from a farm that’s lets you pick your own. My partner plans to bake a pie tomorrow.

Clafoutis is great. Take any regular recipe with cherries and sub whole blackberries.

Deleted

Hot the wrong reply button

We make freezer jam and give them out as stocking stuffers fitting the holidays.

Check that pie https://www.youtube.com/watch?v=sCj2_Jr-ymU I made it last year that was delicious

Blackberry cider?

burn them to the ground, then let pigs dig up the roots, have goats eat any new creepers that come back until you can get pigs to dig the roots up again.

Also run them over with a 4x4 to help keep them down until you are ready to set them to blaze.

or did you mean the berries not the vines?