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[–] 135 points 1 year ago* (10 children)

About time someone put that little prick in his place! We get it Jimmy, you're smarter than the world, your still a dick tho.

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  • [–] 81 points 1 year ago* (2 children)

    If you were born a genius with inattentive mindless parents who basically raised yourself, you’d probably be a bit of a wanker too. He also means well and helps his friends and neighbors through life problems with no expectation of favors in return.

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  • [–] 46 points 1 year ago (6 children)
  • [–] 35 points 1 year ago (1 child)

    The alternate salt monologue for a rainy day.

    https://youtu.be/PoPjbALbPgU

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  • [–] 35 points 1 year ago (2 children)

    What tomb did you steal this meme out of?

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  • [–] 34 points 1 year ago

    Black borders on white text please. I beg you.

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  • [–] 29 points 1 year ago

    And as all my chemistry classes taught: if there's a common name for something just use that. "Table salt" is completely acceptable as a term. As is "Vinegar" and "Water". When the exact source/concentration/purity begins to matter is when you can use your fancy terms.

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  • [–] 26 points 1 year ago* (2 children)

    I got so mad when he didn’t use the register buttons. Like, bro! You still gotta do that for inventory and record keeping!

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  • [–] 25 points 1 year ago (7 children)

    Is this a good enough excuse to push iodized salt? Yes it is.

    If you're the kind of person who is only using kosher, himalayan, or any other fancy salts, you should really include an iodized variant in your home as well. You only need a small pinch of it per day. Companies started including iodine in their salt for good reason - people were dying of iodine deficiency. Iodine is not easy to get naturally from food, especially if you live in a northern region.

    But because there was a fad for those other fancy salts, we're seeing a resurgence of iodine deficiencies and hypothyroidism. Do not skip on the stuff, it's an essential nutrient!

    And bonus points for blood pressure health if you opt for potassium-based salt substitutes.

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  • [–] 5 points 1 year ago (4 children)

    Specially important for people on a plant based diet, as most good sources of iodine in food are from animals (eggs, liver, milk, seafood). So using iodine salt is a very simple alternative.

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  • [–] 1 point 1 year ago (3 children)

    Even without iodized salt it's easy to get iodine on a plant-based diet, it just comes down to adding a small amount of some kind of seaweed each day, dulse flakes being a good choice.

    But iodized salt is simpler, cheaper, more available, so that's usually my default.

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  • [–] 1 point 1 year ago (2 children)

    I don't know about you but seaweed is not often part of my pantry.

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  • [–] 2 points 1 year ago (1 child)

    It was in mine, for a while. Like with the salt, the iodine levels in seaweed are generally so high that only a tiny amount is necessary. In some dishes I couldn't taste it at all, and in others it would add a subtle seafood quality to the dish. It's often a key ingredient in mock seafoods.

    If you're somebody who is extremely committed to the 'whole' in whole foods, it's the defacto choice. Otherwise it's just nice to have more options.

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  • [+] 23 points 1 year ago* (last edited 1 year ago) (2 children)
  • [–] 16 points 1 year ago

    The other one in this episode about Jimmy not using the cash register because he could do the math in his head could have a similar response. Typically POS machines log what is sold for inventorying and stuff.

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  • [–] 13 points 1 year ago* (last edited 1 year ago) (1 child)

    Off topic a bit, but I couldn't stand how ugly the animation for this show was.

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  • [–] 6 points 1 year ago (1 child)

    Jesse, What the Fuck Are You Talking About.

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  • [–] 2 points 1 year ago (1 child)
  • [–] 1 point 1 year ago

    Smarter than Skeet

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